spicy pickled asparagus recipe

Written ByJenny Smyth Posted on
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The Best spicy pickled asparagus recipe

I’ve always been a fan of pickled vegetables, and asparagus is one of my favorites. There’s something about the way the tangy vinegar and spices complement the natural sweetness of the asparagus that just makes me happy.

I’ve tried many different recipes over the years, but this spicy pickled asparagus recipe is by far my favorite. It’s simple to make, yet it’s packed with flavor and texture.

The best part is that it’s incredibly versatile – you can serve it as a side dish, add it to salads, or even use it as a topping for sandwiches or tacos. My family loves it when I make this recipe, and it’s become a staple in our household.

Whether you’re looking for a healthy snack or a flavorful addition to your meals, this spicy pickled asparagus recipe is sure to please. I like to make a big batch of it on the weekends and store it in the fridge for up to a week, so I can grab a jar whenever I need a quick pick-me-up.

The acidity in the vinegar also helps to preserve the asparagus, making it a great option for meal prep or gift-giving. Plus, it’s surprisingly easy to customize to your taste – just add more or less heat from the red pepper flakes, or swap out different spices and herbs to create your own unique flavor profile.

Spicy Pickled Asparagus

4.6 from 839 votes

Crunchy asparagus spears are pickled in a brine infused with red pepper flakes, garlic, and mustard seeds. This tangy and spicy condiment is perfect for adding a kick to sandwiches, salads, or charcuterie boards.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins plus cooling and pickling time
Servings: 8Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

For the Pickling Brine

2 cups white vinegar
2 cups water
2 tablespoons kosher salt
2 tablespoons granulated sugar
2 teaspoons red pepper flakes
4 cloves garlic, smashed
1 tablespoon mustard seeds
1 teaspoon black peppercorns

For the Asparagus

2 pounds fresh asparagus, tough ends trimmed
1 small red onion, thinly sliced (optional)
2 fresh dill sprigs (optional)

👨‍🍳Directions

1Sterilize the jars and lids by boiling them in water for 10 minutes.
2Keep them hot until ready to use.
3In a large pot, combine the vinegar, water, salt, sugar, red pepper flakes, garlic, mustard seeds, and peppercorns.
4Bring to a boil over high heat, stirring occasionally to dissolve the salt and sugar, then reduce heat and simmer for 2 minutes.
5While the brine simmers, pack the asparagus spears vertically into the hot jars, alternating tips up and down to fit snugly.
6Add optional red onion slices and dill sprigs between the spears.
7Pour the hot brine over the asparagus, filling each jar to within 1/2 inch of the rim.
8Use a chopstick to release any air bubbles, then wipe the rims clean and seal with the lids.
9Let the jars cool to room temperature, about 1 hour, then refrigerate for at least 48 hours before serving to allow the flavors to develop.
10The pickled asparagus will keep for up to 3 months in the refrigerator.

🔧Equipment

Large pot
2 wide-mouth pint jars with lids
Tongs
Measuring cups and spoons
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 2g

📝Notes

For a milder pickle, reduce red pepper flakes to 1 teaspoon. For extra crunch, use thicker asparagus spears.

Watch Video Of How Spicy Pickled Asparagus Works

This spicy pickled asparagus recipe is perfect for any occasion – whether you’re hosting a dinner party or just want something quick and easy for yourself.

Plus, it’s so versatile that you can use it in countless different ways: add it to salads for an extra kick of flavor; use it as a topping for tacos or sandwiches; or even serve it on its own as a healthy snack.

❓ Frequently Asked Questions About Spicy Pickled Asparagus

1. Can I use frozen asparagus for this recipe?

Yes, you can use frozen asparagus, but the texture will be softer than fresh. Thaw the spears first and pat them dry before packing into jars. For the crispiest results, fresh asparagus is best.

2. How long do spicy pickled asparagus last in the fridge?

Properly stored in an airtight jar, they will last up to 3 to 4 weeks in the refrigerator. The flavor gets better after a few days as the spices meld. Always use a clean fork to remove spears to avoid contamination.

3. Can I adjust the spice level?

Absolutely. For a milder pickle, use half the red pepper flakes or omit them entirely. For extra heat, add sliced fresh jalapenos or a teaspoon of cayenne pepper to the brine. Taste the brine before pouring to gauge the spice.

4. Do I need to blanch the asparagus first?

Blanching is optional but recommended for a tender crunch. Boil the spears for 1 to 2 minutes, then plunge into ice water. If you prefer a very crisp pickle, skip blanching and use raw asparagus directly.

5. What can I serve with spicy pickled asparagus?

They are versatile. Add them to bloody marys, salads, sandwiches, charcuterie boards, or serve as a side with grilled meats. They also make a great garnish for deviled eggs or tacos.

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