split pea and ham recipe

Written ByJenny Smyth Posted on
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The Best split pea and ham recipe

I love a good split pea and ham recipe. It is one of those dishes that just reminds me of home and comfort. My kids love it too, and I am always happy to make it for them.

They love how the peas are tender and the ham is juicy and flavorful. There is something so satisfying about the creamy texture of the peas and the saltiness of the ham. I love to serve it to my family and friends at gatherings and parties.

It is a hearty and filling meal that is perfect for any occasion. It is also a great source of protein and fiber, which makes it a healthy option for a family meal. I like to make a big pot of it and have leftovers for the week.

It is a great dish to have on hand for a quick and easy lunch or dinner. It is also a great dish to take to a potluck or family gathering. I love the classic combination of peas and ham, but I also like to experiment with different ingredients.

Sometimes I add carrots or celery to the soup for extra flavor and nutrition. Other times I add a bit of bacon or sausage for extra protein. I like to serve it with a side of crusty bread or a salad for a complete meal.

It is a versatile dish that can be enjoyed in many different ways. I think it is a great dish to have in your recipe collection. It is easy to make and always a crowd-pleaser.

Split Pea and Ham Soup

4.6 from 563 votes

This Split Pea and Ham Soup recipe is a hearty and comforting classic. It’s perfect for a cozy dinner or meal prep.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb dried split peas
1 lb ham bone or ham hock
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
4 cups water
1 bay leaf
2 sprigs fresh thyme
Salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Rinse the split peas under cold water and pick out any debris.
2Set them aside.
3Heat the olive oil in a large pot over medium heat.
4Add the chopped onion, carrots, and celery.
5Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and the onions are translucent.
6Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring constantly to prevent burning.
7Add the ham bone or ham hock to the pot.
8Pour in the chicken or vegetable broth and water.
9Stir in the split peas, bay leaf, and thyme sprigs.
10Bring the mixture to a boil over high heat.
11Once boiling, reduce the heat to low, cover the pot, and let it simmer for 45-60 minutes.
12Stir occasionally to prevent the peas from sticking to the bottom.
13The peas should be tender and the ham should be cooked through and easily pulled apart.
14Remove the ham bone or ham hock from the pot and let it cool slightly.
15Once cool enough to handle, remove any meat from the bone and shred it using two forks.
16Return the shredded ham to the pot.
17Using a blender or immersion blender, carefully blend a portion of the soup to your desired consistency.
18I like to leave some chunks of peas for texture.
19Season with salt and pepper to taste.
20Serve hot with crusty bread or a side salad.

🔧Equipment

Large pot
Wooden spoon
Blender or immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: For a smoother soup, blend more of the soup. For a chunkier soup, blend less. You can also add a diced potato to the soup for extra heartiness.

I love how this split pea and ham soup is a great meal for any occasion. It is perfect for a cozy night in or a family gathering. It is a hearty and comforting dish that everyone in the family will enjoy. I like to make a big pot of it and have leftovers for the week. It is a great dish to have on hand for a quick and easy lunch or dinner.

I like to serve it with a side of crusty bread or a salad for a complete meal. It is a versatile dish that can be enjoyed in many different ways. I think it is a great dish to have in your recipe collection. It is easy to make and always a crowd-pleaser. I hope you enjoy this recipe as much as my family does.

It is a classic dish that never gets old. It is a great way to use up leftover ham and make a hearty and comforting meal. I like to make this soup in the fall and winter months when I crave something warm and comforting. It is a great dish to have on hand for a quick and easy meal. It is a dish that I know I can always count on to be a hit with my family and friends.

It is a dish that I know I can always count on to be a hit with my family and friends. I think it is a great dish to have in your recipe collection. It is easy to make and always a crowd-pleaser. I hope you enjoy this recipe as much as my family does.

❓ Frequently Asked Questions About Split Pea and Ham Soup

1. Can I use canned split peas instead of dried?

You can use canned split peas, but the texture and flavor will be different. Canned peas are already cooked and softer, so they won’t hold up as well in the soup. If you use canned peas, add them towards the end of cooking to prevent them from becoming too mushy.

2. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the ham meat back to the soup before serving.

3. How can I make this soup vegetarian?

To make this soup vegetarian, omit the ham and use vegetable broth instead of chicken broth. You can add other vegetables like potatoes, spinach, or kale for extra nutrition and flavor. Add a bit of smoked paprika or liquid smoke for a smoky flavor.

4. Can I freeze split pea and ham soup?

Yes, this soup freezes well. Let the soup cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

5. How can I add more flavor to the soup?

There are many ways to add more flavor to the soup. You can add spices like smoked paprika, cumin, or coriander. You can also add herbs like rosemary or oregano. For a spicy kick, add a diced jalapeno or a pinch of cayenne pepper. You can also add other vegetables like bell peppers, zucchini, or mushrooms. Additionally, using homemade broth will add a lot of flavor to the soup.

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