steamed hard boiled eggs recipe

Written ByJenny Smyth Posted on
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The Best steamed hard boiled eggs recipe

I’ve always been a fan of steamed hard-boiled eggs, and for good reason. They’re incredibly easy to make, and the result is a perfectly cooked egg that’s not too runny or too hard. The key to achieving this is to steam the eggs instead of boiling them.

This method helps to preserve the delicate texture of the egg whites and yolks, making it a great option for snacking or as an addition to salads and sandwiches. I’ve been making steamed hard-boiled eggs for my family for years, and they’re always a hit. My kids love them as a quick breakfast or snack, and I appreciate how healthy they are.

The eggs are packed with protein, vitamins, and minerals, making them a nutritious choice for anyone looking for a satisfying meal. In addition to being delicious and healthy, steamed hard-boiled eggs are also incredibly versatile. You can serve them on their own, or add them to a variety of dishes like pasta salads, wraps, or even as a topping for tacos.

One of my favorite things about steamed hard-boiled eggs is that they’re perfect for meal prep. I can easily cook a dozen or so at once and store them in the fridge for up to a week. This makes it easy to grab one on the go or add one to a meal when I’m short on time.

I’ve even started serving steamed hard-boiled eggs at family gatherings and parties because they’re so easy to make in large quantities and everyone loves them.

Steamed Hard Boiled Eggs

4.9 from 1738 votes

This method uses steam instead of boiling water to cook eggs, resulting in perfectly tender whites and creamy yolks that are easy to peel. Steaming is a gentle, reliable technique that avoids overcooking and reduces the risk of cracked shells.

Prep Time5 mins
Cook Time13 mins
Resting Time0 mins
Total Time18 mins
Servings: 6Cuisine: InternationalCalories: 78 kcal

🥘Ingredients

Eggs

6 large eggs
Water for steaming

👨‍🍳Directions

1Fill a medium saucepan with about 1 inch of water and place a steamer basket or metal colander inside.
2Ensure the water does not touch the bottom of the basket.
3Bring the water to a rolling boil over high heat.
4Using a slotted spoon, carefully lower the eggs into the steamer basket in a single layer.
5Cover the saucepan with a tight-fitting lid and reduce the heat to medium-high so the water maintains a steady steam.
6Set a timer for 13 minutes for large eggs.
7For medium eggs, steam for 12 minutes; for extra-large eggs, steam for 14 minutes.
8The steam should remain visible but not violently bubbling.
9While the eggs steam, fill a large bowl with ice and cold water.
10When the timer goes off, use the slotted spoon to immediately transfer the eggs to the ice bath.
11Let them cool for at least 5 minutes until the shells feel cool to the touch.
12To peel, gently tap each egg on a hard surface to crack the shell all over, then roll it between your palms.
13Start peeling from the wider end where the air pocket is located.
14Rinse briefly under cool water to remove any small shell fragments.

🔧Equipment

Medium saucepan with tight-fitting lid
Steamer basket or metal colander
Large bowl
Ice
Slotted spoon
Timer

📊Nutrition Facts (per serving)

🔥Calories: 78 kcal🧈Total Fat: 5g💛Saturated Fat: 1.6g❤️Cholesterol: 186mg🧂Sodium: 62mg🌾Total Carbs: 0.6g🥦Dietary Fiber: 0g🍬Sugars: 0.6g🥩Protein: 6g

📝Notes

For easier peeling, use eggs that are at least 7 to 10 days old. Fresh eggs are harder to peel. The ice bath stops the cooking process and helps the shell separate from the egg white. Store unpeeled steamed eggs in the refrigerator for up to one week.

Watch Video Of How Steamed Hard Boiled Eggs Works

Steamed hard-boiled eggs are an incredibly versatile ingredient that can be used in countless recipes and served in various ways.

One of my favorite ways to enjoy them is as part of a breakfast plate – simply slice one open and serve it with toast or hash browns.

Alternatively, you can chop them up and add them to salads or pasta dishes for an extra burst of protein and flavor.

❓ Frequently Asked Questions About Steamed Hard Boiled Eggs

Q: What is the difference between steaming and boiling eggs?

A: Steaming eggs involves placing them in a steamer basket over boiling water, whereas boiling eggs involves submerging them directly into boiling water. Steaming helps to preserve the texture of the egg whites and yolks, making it a better option for achieving perfectly cooked hard-boiled eggs.

Q: Can I use any type of egg for this recipe?

A: While you can use any type of egg you like, larger eggs tend to be better suited for steaming because they have less surface area relative to their volume. This means that they’ll cook more evenly and be less likely to crack during cooking.

Q: How long do I need to steam the eggs for?

A: The cooking time will depend on the size of your eggs and your personal preference for doneness. As a general rule of thumb, you’ll want to steam the eggs for 10-12 minutes for large eggs or 6-8 minutes for small ones.

Q: Can I add flavorings like herbs or spices while cooking?

A: Yes! Adding flavorings like herbs or spices during cooking can infuse the eggs with extra flavor without affecting their texture. Just be sure not to overdo it – too many strong flavors can overpower the delicate taste of the egg.

Q: Are steamed hard-boiled eggs safe for eating raw?

A: Yes! Because steaming kills bacteria on the surface of the egg, it’s safe to eat raw once cooked. However, keep in mind that some people may still be concerned about consuming raw egg products due to risk of salmonella contamination.

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