steamed shrimp old bay seasoning recipe

The Best steamed shrimp old bay seasoning recipe

I’m so excited to share with you my favorite steamed shrimp Old Bay seasoning recipe! This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick and easy meal or a special dish to serve at your next family gathering, this recipe is sure to impress.

I love that it’s made with just a few simple ingredients, yet it’s packed with flavor and nutrition. My kids adore helping me peel the shrimp and sprinkle on the Old Bay seasoning, and they always beg for seconds (or even thirds!) The best part?

This recipe is incredibly easy to make and can be on the table in under 10 minutes. Plus, it’s a great way to get some protein and veggies into our diet. Steamed shrimp is a classic dish that originated in the Southern United States, where it’s often served at seafood restaurants and family gatherings.

The key to making this dish truly shine is in the home cooking technique – steaming the shrimp until they’re tender but still firm, then serving them with a generous sprinkle of Old Bay seasoning. This technique helps preserve the delicate flavor and texture of the shrimp, while also adding an extra layer of flavor from the seasoning. I like to serve this dish with a side of lemon wedges and crusty bread for dipping in the flavorful broth.

It’s a simple yet elegant meal that’s sure to become a new favorite in your household as well.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Steamed Shrimp with Old Bay Seasoning Works

This steamed shrimp Old Bay seasoning recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special dish to serve at your next family gathering. One of my favorite things about this recipe is that it’s incredibly easy to make ahead of time – simply steam the shrimp until they’re done, then store them in an airtight container in the fridge until ready to serve.

When reheating, simply steam the shrimp again until warmed through – no need to cook them all over again! And don’t forget to serve with lemon wedges and crusty bread for dipping in that flavorful broth…

yum! Whether you’re serving this dish at home or taking it on-the-go, I’m sure your family will love it just as much as mine does.

❓ Frequently Asked Questions About Steamed Shrimp with Old Bay Seasoning

Q: What is Old Bay seasoning?

A: Old Bay seasoning is a type of spice blend that originated in Maryland, where it’s been a staple for over 90 years. It’s made from a secret mixture of herbs and spices, including paprika, celery salt, cayenne pepper, and other ingredients.

Q: Can I use fresh or frozen shrimp for this recipe?

A: Both fresh and frozen shrimp work well for this recipe. Just be sure to thaw any frozen shrimp before using it. Fresh shrimp will have better texture and flavor, but frozen shrimp can still be delicious if thawed properly.

Q: How do I know when my shrimp are cooked through?

A: Shrimp are cooked through when they’re pink and firm to the touch. If you’re unsure whether your shrimp are done, you can always check them by cutting into one of them – if it’s opaque and not translucent anymore, they’re cooked through!

Q: Can I make this recipe with other types of seafood?

A: While steamed shrimp is classic, you can also make this recipe with other types of seafood such as scallops or mussels. Just adjust the cooking time accordingly based on the type of seafood you’re using.