sticky rice mango recipe

Written ByJenny Smyth Posted on
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The Best sticky rice mango recipe

I’ve been making this sticky rice mango recipe for years, and it’s still a favorite in our household. It’s a classic dish that originated in Southeast Asia, where sticky rice is a staple food.

The combination of sweet and savory flavors is a perfect match for the creamy texture of the mango. My kids love helping me prepare this dish, and it’s always a hit at family gatherings.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. I often serve it as a side dish or use it as a topping for other dishes like grilled meats or fish.

The health benefits of this recipe are also worth mentioning – sticky rice is high in fiber, while mango is rich in vitamins A and C. When cooked together, these two ingredients create a delicious and nutritious meal that’s perfect for any occasion.

Sticky Rice with Mango

4.8 from 919 votes

A delightful blend of sweet and savory, this Thai-inspired sticky rice with mango is a refreshing dessert. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sticky Rice

1 cup glutinous rice
1 cup coconut milk
1/4 cup sugar
1/2 tsp salt

For the Mango Topping

2 ripe mangoes
1 tbsp lime juice
1 tbsp honey

For the Coconut Sauce

1 cup coconut milk
2 tbsp sugar
1/2 tsp salt

👨‍🍳Directions

1Rinse the glutinous rice thoroughly until the water runs clear.
2Soak the rice in water for 30 minutes.
3Drain the rice and set aside.
4In a saucepan, combine coconut milk, sugar, and salt.
5Bring to a boil over medium heat.
6Stir until sugar and salt are fully dissolved.
7Remove from heat and let it cool slightly.
8Add the drained rice to the saucepan with the coconut milk mixture.
9Stir well to combine.
10Transfer the rice mixture to a bamboo steamer lined with cheesecloth.
11Steam over medium heat for 20-25 minutes, or until the rice is cooked and sticky.
12Fluff the rice with a fork and set aside.
13Peel and slice the mangoes.
14In a bowl, mix the mango slices with lime juice and honey.
15Toss gently to coat the mangoes evenly.
16In a separate saucepan, combine coconut milk, sugar, and salt for the sauce.
17Bring to a simmer over medium heat.
18Stir until the sugar and salt are fully dissolved.
19Reduce heat to low and let it simmer for 5-7 minutes, or until the sauce thickens slightly.
20To serve, place a scoop of sticky rice on a plate.
21Top with sliced mangoes and drizzle the coconut sauce over the top.
22Serve immediately and enjoy the blend of sweet and savory flavors.

🔧Equipment

Saucepan
Bamboo steamer
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 10g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 58g🥦Dietary Fiber: 4g🍬Sugars: 15g🥩Protein: 3g

📝Notes

Tips: Use ripe but firm mangoes for the best flavor and texture. You can adjust the sweetness of the coconut sauce to your liking.

This sticky rice mango recipe is a game-changer for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal.

It’s also perfect for storing leftovers in the fridge for up to 3 days or freezing them for later use.

The best part about this recipe is that you can customize it to your taste by adding your favorite ingredients.

❓ Frequently Asked Questions About Sticky Rice with Mango

Q1: What type of sticky rice should I use for this recipe?

For this recipe, I recommend using short-grain sticky rice, also known as ‘glutinous’ rice. This type of rice is stickier and clingier than regular long-grain rice, which makes it perfect for this dish.

Q2: Can I use fresh or frozen mango for this recipe?

Both fresh and frozen mango work well for this recipe. If using fresh mango, make sure to chop it into small pieces before adding it to the sticky rice. If using frozen mango, thaw it first before using.

Q3: How do I prevent the sticky rice from becoming mushy?

To prevent the sticky rice from becoming mushy, cook it according to the package instructions until it’s slightly undercooked. Then, let it cool down before mixing it with the mango. This will help retain its texture.

Q4: Can I add other ingredients to this recipe?

You can customize this recipe by adding other ingredients like coconut milk, chopped nuts, or even a sprinkle of cinnamon powder on top of the dish.

Q5: How do I store leftover sticky rice mango?

To store leftover sticky rice mango, let it cool down completely before transferring it to an airtight container in the refrigerator. It will keep for up to 3 days in the fridge.

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