stir fried cabbage recipe

Written ByJenny Smyth Posted on
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The Best stir fried cabbage recipe

I’ve been making this stir-fried cabbage recipe for years, and it’s always a hit with my family. It’s one of those dishes that’s easy to make and packed with nutrients, making it perfect for a weeknight dinner or a special occasion. I love how the cabbage cooks down into a tender, slightly caramelized texture that’s just irresistible.

My kids are big fans of this recipe, and I’m happy to oblige their requests whenever they ask for it. It’s also a great way to get them to eat more veggies – who doesn’t love a good stir-fry, right? As an added bonus, this recipe is incredibly versatile – you can add your favorite protein, whether it’s chicken, beef, or tofu, and customize the seasonings to suit your taste.

I like to use a simple combination of soy sauce and garlic for added depth of flavor. The best part? This recipe is ready in under 20 minutes, making it perfect for busy weeknights when you need something quick and easy.

And did I mention the health benefits? Stir-fried cabbage is a great way to get your daily dose of vitamins A and K while also satisfying your hunger with a filling serving of vegetables. It’s honestly one of my go-to recipes when I’m short on time or just want something comforting and familiar.

So if you’re looking for a delicious and healthy meal that’s sure to please even the pickiest eaters, give this stir-fried cabbage recipe a try!

Stir Fried Cabbage

4.8 from 622 votes

A quick and savory stir fry featuring tender cabbage with garlic and soy sauce. This simple side dish comes together in minutes and pairs well with any Asian-inspired meal.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Stir Fry

1 small head green cabbage (about 1.5 lbs), cored and thinly sliced
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon rice vinegar (optional)
1 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1Heat the vegetable oil in a large wok or skillet over high heat until it shimmers.
2Add the sliced cabbage and stir fry for 2 minutes, allowing it to wilt slightly.
3Add the minced garlic and continue stir frying for another 2 minutes until fragrant.
4The cabbage should be tender-crisp and lightly browned in spots.
5Drizzle the soy sauce and sesame oil over the cabbage, then season with salt and pepper.
6Stir fry for 1 minute more until the sauce coats the cabbage evenly.
7Remove from heat and stir in the rice vinegar and red pepper flakes if using.
8Serve immediately while hot.

🔧Equipment

Large wok or skillet
Wooden spoon or spatula
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 480mg🌾Total Carbs: 12g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 3g

📝Notes

For extra flavor, add a splash of toasted sesame seeds or a squeeze of lemon juice before serving. Adjust the red pepper flakes to your preferred spice level.

Watch Video Of How Stir Fried Cabbage Works

This stir-fried cabbage recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy meal.

One of my favorite ways to serve this dish is with some crusty bread on the side – it makes for a perfect comfort food meal that’s sure to satisfy everyone in the family.

❓ Frequently Asked Questions About Stir Fried Cabbage

Q: What type of cabbage should I use for this recipe?

You can use either Napa or regular green cabbage for this recipe. Both work well, but Napa cabbage has a milder flavor that pairs particularly well with the savory flavors in this dish.

Q: Can I add other ingredients besides soy sauce?

Of course! While soy sauce is the primary seasoning in this recipe, you can definitely mix things up by adding other seasonings like hoisin sauce or oyster sauce for added depth of flavor.

Q: How do I store leftover stir-fried cabbage?

Store leftover stir-fried cabbage in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

Q: Can I reheat leftover stir-fried cabbage?

Yes, you can reheat leftover stir-fried cabbage in the microwave or on the stovetop until warmed through.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free since we’re using only cabbage and soy sauce as our main ingredients.

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