strawberry banana cake recipe

Written ByJenny Smyth Posted on
strawberry banana cake recipe
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The Best strawberry banana cake recipe

I’m so excited to share this strawberry banana cake recipe with you all. It’s a family favorite and perfect for any occasion. I love how moist and flavorful it is, and my kids can’t get enough of it.

The best part is that it’s incredibly easy to make, even for beginners. All you need is a few simple ingredients and some basic cooking skills. I’ve been making this cake for years, and it never fails to impress.

Whether you’re hosting a party or just need a delicious dessert for a weeknight dinner, this cake is sure to be a hit. It’s also great because it’s relatively healthy compared to other desserts out there. The strawberries and bananas add natural sweetness, and the whole wheat flour gives it a nice nutty flavor.

Plus, it’s a great way to use up ripe bananas that are about to go bad. I like to serve it with a dollop of whipped cream or a sprinkle of powdered sugar, but it’s also amazing on its own. My family loves it when I make this cake for breakfast – yes, you read that right!

It’s the perfect way to start the day off right with something sweet and satisfying.

Strawberry Banana Cake

Strawberry Banana Cake

4.7 from 599 votes

A moist and tender cake that combines ripe bananas and fresh strawberries for a naturally sweet and fruity flavor. Perfect for a simple dessert or an afternoon treat with a cup of tea.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed (about 1 cup)
1 cup fresh strawberries, chopped

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan with butter or nonstick spray, then dust lightly with flour to prevent sticking.
3In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.
4Set this dry mixture aside for later use.
5In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 2 to 3 minutes.
6Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
7Add the mashed bananas to the butter mixture and stir with a rubber spatula until just combined.
8The batter will look slightly lumpy, which is fine.
9Gradually add the dry flour mixture to the wet ingredients, stirring gently with the spatula until no streaks of flour remain.
10Be careful not to overmix, as this can make the cake tough.
11Gently fold the chopped strawberries into the batter until evenly distributed.
12Pour the batter into the prepared loaf pan and spread it into an even layer.
13Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
14The cake should spring back lightly when touched.
15Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.
16Serve at room temperature for the best texture.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Electric mixer
Rubber spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 310mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 5g

📝Notes

For extra flavor, add 1/2 cup chopped walnuts or pecans along with the strawberries. Use very ripe bananas with brown spots for maximum sweetness and moisture. If you prefer a lighter cake, substitute 1/2 cup of the all-purpose flour with whole wheat pastry flour.

Watch Video Of How Strawberry Banana Cake Works

This strawberry banana cake recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick dessert after dinner.

It’s easy to make and always a crowd-pleaser.

Plus, the leftovers are great stored in the fridge for up to 5 days – just reheat them in the microwave or oven until warm and serve again.

❓ Frequently Asked Questions About Strawberry Banana Cake

Q: What type of flour is best for this recipe?

The best type of flour to use in this recipe is whole wheat flour. It adds a nice nutty flavor and texture that pairs perfectly with the strawberries and bananas.

Q: Can I use frozen strawberries in this recipe?

Yes, you can use frozen strawberries in this recipe. Just thaw them out first by leaving them at room temperature or by microwaving them for a few seconds.

Q: How do I store leftover cake?

You can store leftover cake at room temperature for up to 2 days or in the fridge for up to 5 days. Make sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh.

Q: Can I make this cake in advance?

Yes, you can make this cake in advance and store it in the fridge for up to 2 days before serving.

Q: What if I don’t have buttermilk? Can I substitute it with something else?

You can substitute buttermilk with regular milk or Greek yogurt if you don’t have buttermilk on hand.

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