I’ve been making strawberry cream cheese cobbler for years, and it’s always a hit with my family. The combination of sweet strawberries and tangy cream cheese is a match made in heaven.
I love that this recipe is easy to make and can be served as a dessert or even as a brunch item. My kids can’t get enough of it, and I appreciate how it’s a great way to use up fresh strawberries when they’re in season.
The best part is that this recipe is incredibly versatile – you can serve it warm with vanilla ice cream or let it cool completely and serve it at room temperature. Either way, it’s sure to be a crowd-pleaser.
I also appreciate the fact that this recipe is relatively healthy compared to other desserts. The strawberries provide a good source of vitamin C, and the cream cheese adds some protein to keep you satisfied.
Plus, it’s easy to make ahead of time and store in the fridge or freezer for later use.
Strawberry Cream Cheese Cobbler
4.9 from 777 votes
A delightful dessert featuring juicy strawberries and a creamy cheesecake layer, all topped with a buttery golden cobbler crust. This easy-to-make cobbler is perfect for summer gatherings or a comforting sweet treat.
2In a large bowl, combine the strawberries, 1/2 cup sugar, cornstarch, lemon juice, and vanilla extract.
3Stir gently until the strawberries are evenly coated, then set aside.
4In a separate bowl, beat the softened cream cheese with 1/4 cup sugar until smooth and creamy.
5Add the egg and vanilla extract, then beat until fully incorporated and the mixture is light and fluffy.
6Pour the strawberry mixture into the bottom of an ungreased 9×13 inch baking dish, spreading it into an even layer.
7Drop spoonfuls of the cream cheese mixture over the strawberries, then gently spread it with a spatula to create an even layer, leaving some strawberry areas exposed.
8For the topping, whisk together the flour, 1/2 cup sugar, baking powder, and salt in a medium bowl.
9Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
10Pour the boiling water over the mixture and stir just until a soft dough forms.
11Drop spoonfuls of the dough evenly over the cream cheese and strawberry layers.
12The dough will spread as it bakes.
13Bake for 30 to 35 minutes, until the topping is golden brown and the strawberry filling is bubbly around the edges.
14Let cool for at least 15 minutes before serving to allow the filling to set.
For best results, use ripe but firm strawberries. If using frozen strawberries, thaw and drain them first to avoid excess liquid. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Watch Video Of How Strawberry Cream Cheese Cobbler Works
I always keep this strawberry cream cheese cobbler recipe handy because it works for any occasion from a casual weeknight dessert to a holiday potluck. The flavors come together beautifully and the leftovers are just as good the next day.
To store, cover the dish and refrigerate for up to three days. For reheating, pop individual portions in the microwave for about 30 seconds or warm the whole dish in a 350 degree oven for 10 minutes.
Serve it warm with a scoop of vanilla ice cream or a drizzle of cream for an extra special touch. This cobbler is simple enough for a Tuesday but impressive enough for company, and my family always asks for it again and again.
❓ Frequently Asked Questions About Strawberry Cream Cheese Cobbler
What type of flour is best for this cobbler recipe?
I prefer to use all-purpose flour for this recipe because it provides a nice balance of structure and tenderness. However, you can also use bread flour if you want a slightly more dense cobbler.
Can I use frozen strawberries instead of fresh?
Yes, you can definitely use frozen strawberries instead of fresh. Just thaw them first by leaving them in room temperature or by microwaving them for about 30 seconds.
How do I prevent the crust from becoming too brown?
To prevent the crust from becoming too brown, simply cover the edges with foil or a pie shield during baking. This will help reflect the heat and prevent overcooking.
Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just keep in mind that gluten-free flours may affect the texture and flavor slightly.
How long does this cobbler stay fresh?
This cobbler stays fresh for up to 3 days at room temperature or up to 5 days in the fridge. You can also freeze it for up to 2 months.
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