strawberry dream dessert recipe

Written ByJenny Smyth Posted on
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The Best strawberry dream dessert recipe

I’m so excited to share this Strawberry Dream dessert recipe with you all. I first discovered this recipe a few years ago when I was looking for a healthier alternative to traditional desserts. As a busy mom, I’m always on the lookout for ways to make sweet treats that are not only delicious but also nutritious.

This recipe checks all the boxes – it’s made with fresh strawberries, Greek yogurt, and honey, making it a guilt-free indulgence. My kids love helping me make this dessert, and it’s become a staple in our household for special occasions and everyday treats. Plus, it’s incredibly easy to make, requiring just a few minutes of prep time and some patience while it sets in the fridge.

The result is a light and airy dessert that’s perfect for warm weather gatherings or potlucks. I’ve served this at family barbecues, picnics, and even just as a quick snack after dinner. It’s always a hit with both kids and adults alike!

The combination of sweet and tangy flavors is absolute perfection. And the best part? It’s ridiculously easy to make ahead of time – simply whip up the mixture and refrigerate until ready to serve.

This recipe has become one of my go-to desserts for any occasion.

Strawberry Dream Dessert

4.7 from 1161 votes

A delightful and creamy strawberry dessert with a crunchy base, perfect for a summer day. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar

For the Filling

2 cups heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups fresh strawberries, sliced

For the Topping

1 cup fresh strawberries, sliced
1 tbsp granulated sugar
1 tsp lemon juice

👨‍🍳Directions

1Preheat oven to 350°F.
2Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl.
3Press the mixture evenly into the bottom of the baking dish.
4Bake for 10 minutes, or until the crust is lightly golden.
5Remove from the oven and allow to cool.
6In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
7Gently fold in the sliced strawberries.
8Spread the mixture evenly over the cooled crust.
9In a separate bowl, combine the topping strawberries, granulated sugar, and lemon juice.
10Mix well and arrange the strawberries on top of the cream mixture.
11Chill in the refrigerator for at least 10 minutes before serving.

🔧Equipment

Mixing bowl
Baking dish (8×8 inches)
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 100mg🧂Sodium: 200mg🌾Total Carbs: 24g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 2g

📝Notes

Tips: You can use a food processor to crush the graham crackers for a finer crust. For a more intense strawberry flavor, macerate the strawberries in sugar for 30 minutes before using them in the filling.

Watch Video Of How Strawberry Dream Dessert Works

This Strawberry Dream Dessert is a versatile and delicious recipe that works well for any occasion. Whether it is a family gathering, a potluck, or a picnic, this dessert is always a hit and is perfect for any celebration.

It is a great way to enjoy fresh fruits and create lasting memories with your loved ones. Be sure to keep this recipe handy for your next gathering or family get-together.

❓ Frequently Asked Questions About Strawberry Dream Dessert

1. What is the origin of the Strawberry Dream dessert recipe?

The exact origin of this recipe is unclear, but it’s believed to have originated in the United States in the early 2000s as a healthier alternative to traditional desserts.

2. How do you make the strawberry puree?

To make the strawberry puree, you’ll need 2 cups of fresh strawberries, 2 tablespoons of honey, and 1 tablespoon of lemon juice. Simply blend these ingredients together until smooth.

3. Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries instead of fresh! Simply thaw them first and then blend them with the other ingredients as directed.

4. How long does the dessert need to chill in the fridge?

The dessert needs to chill in the fridge for at least 30 minutes before serving.

5. Can I make this dessert ahead of time?

Yes, you can make this dessert ahead of time! Simply whip up the mixture and refrigerate until ready to serve.

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