strawberry sugar cookie recipe
The Best strawberry sugar cookie recipe
I’m so excited to share with you my favorite strawberry sugar cookie recipe, which has been a staple in our household for years. My kids love helping me make these cookies, and they’re always a hit at family gatherings and parties.
The combination of sweet and tangy flavors, along with the crunchy texture from the sugar on top, makes these cookies a perfect treat for any occasion. Plus, they’re relatively easy to make and require minimal ingredients, making them a great option for a fun family activity or a quick dessert fix.
As an added bonus, these cookies are also surprisingly healthy compared to other sweet treats. With the addition of fresh strawberries and whole wheat flour, they’re packed with fiber, vitamins, and antioxidants.
My kids love the fact that they can help me pick out fresh strawberries at the farmer’s market or grocery store, and we always have fun deciding which colors and shapes to make with the dough. The key to making these cookies is using high-quality ingredients and paying attention to the ratio of sugar to butter.
I like to use a combination of granulated sugar and brown sugar for added depth of flavor. And don’t be afraid to get creative with your cookie cutters – we love using fun shapes like hearts, stars, and animals to make the cookies more engaging for our kids.
Overall, this recipe is a winner in our household and I’m confident it will be in yours too.
Strawberry Sugar Cookies
These soft and chewy sugar cookies are infused with fresh strawberry flavor and topped with a sweet strawberry glaze. They are perfect for spring and summer gatherings or any time you crave a fruity treat.
🥘Ingredients
For the Cookies
For the Strawberry Glaze
👨🍳Directions
5 tablespoons each) and roll into balls.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Strawberry Sugar Cookies Works
These strawberry sugar cookies are perfect for any occasion – whether it’s a family gathering, party, or just a quick dessert fix at home. One of my favorite things about this recipe is how easy it is to customize with different flavors and mix-ins.
And because they’re relatively healthy compared to other sweet treats, you can feel good about serving them to your loved ones. For storing leftover cookies (if there are any!)
, I recommend keeping them in an airtight container at room temperature for up to 5 days. You can also freeze them in an airtight bag or container for up to 2 months – simply thaw at room temperature when you’re ready.
❓ Frequently Asked Questions About Strawberry Sugar Cookies
1. What type of flour should I use for this recipe?
For this recipe, I recommend using whole wheat flour as it adds a nutty flavor and extra fiber to the cookies. However, if you prefer a lighter texture or want to avoid using whole wheat flour, you can substitute it with all-purpose flour.
2. Can I use frozen strawberries instead of fresh ones?
Frozen strawberries work just as well as fresh ones in this recipe. Just make sure to thaw them first and pat dry with paper towels before using.
3. How do I ensure my cookies turn out soft and chewy?
To achieve soft and chewy cookies, make sure not to overbake them. Remove them from the oven when they’re lightly golden brown on the edges but still slightly soft in the center.
4. Can I add nuts or seeds to this recipe?
Yes, you can add nuts or seeds to this recipe for added texture and nutrition. Some options include chopped walnuts, almonds, or pecans; sesame seeds; or even chocolate chips.
5. How long do these cookies stay fresh?
The shelf life of these cookies depends on how well you store them. If stored in an airtight container at room temperature, they’ll stay fresh for up to 5 days. For longer storage, consider freezing them in an airtight bag or container for up to 2 months.