stuffing crock pot recipe

Written ByJenny Smyth Posted on
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The Best stuffing crock pot recipe

I’ve always been a fan of traditional stuffing, but I have to admit that making it from scratch can be a bit of a hassle. That’s why I love this crock pot recipe so much – it’s easy to make, delicious, and perfect for a weeknight dinner or a special occasion.

My family loves it when I serve this recipe, and it’s become a staple in our household. One of the best things about this recipe is that it’s incredibly versatile – you can serve it alongside turkey, roast beef, or even as a main course on its own.

The key to this recipe is using high-quality ingredients and letting the crock pot do all the work for you. This way, you can focus on other things while your meal cooks to perfection.

Crock Pot Stuffing

4.7 from 1365 votes

A comforting and flavorful crock pot stuffing recipe that’s perfect for a hearty meal. This dish combines savory flavors of bread, herbs, and vegetables, all cooked to perfection in a crock pot.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stuffing

1 loaf of bread, cubed
1 onion, finely chopped
1 cup celery, finely chopped
1 cup chicken broth
1 tsp dried sage
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper

For the Topping

2 cups shredded cheese (cheddar or mozzarella)
1/4 cup breadcrumbs

👨‍🍳Directions

1In a large mixing bowl, combine cubed bread, chopped onion, and chopped celery.
2Add chicken broth, dried sage, dried thyme, salt, and black pepper.
3Mix well until all ingredients are evenly distributed.
4The bread should be slightly moist but not soggy.
5Transfer the stuffing mixture to the crock pot.
6Spread it evenly to ensure consistent cooking.
7Cover the crock pot and set it to the high setting.
8Cook for about 2 hours, stirring occasionally, until the stuffing is heated through and the bread is soft and slightly crispy.
9In a separate bowl, mix shredded cheese and breadcrumbs.
10Sprinkle this mixture evenly over the cooked stuffing in the crock pot.
11Cover and let it cook for an additional 10 minutes, or until the cheese is fully melted and the breadcrumbs are golden brown.
12Turn off the crock pot and let the stuffing rest for a few minutes before serving.
13This allows the flavors to meld together and makes it easier to scoop out.
14Serve hot and enjoy with your favorite main dish.

🔧Equipment

Crock pot
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add cooked vegetables or meat to the stuffing for extra flavor and nutrition. If you prefer a crunchier topping, increase the breadcrumbs and bake in the oven for a few minutes before serving.

This stuffing crock pot recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a quick and easy meal.

It’s perfect for family gatherings because everyone can serve themselves and customize their portions as they like.

Plus, it’s so easy to reheat leftovers in the microwave or oven if you need a quick snack later on.

❓ Frequently Asked Questions About Crock Pot Stuffing

Q: What type of bread should I use for this recipe?

For this recipe, I recommend using a high-quality white bread that’s fresh and not too dense. You can also use whole wheat bread if you prefer.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance and store it in the fridge for up to 24 hours or freeze it for up to 3 months.

Q: Do I need to add any liquid to the crock pot?

No, you don’t need to add any liquid to the crock pot for this recipe. The bread will absorb all the juices from the meat and vegetables as it cooks.

Q: Can I customize this recipe with my favorite herbs and spices?

Yes, feel free to customize this recipe with your favorite herbs and spices. This is one of the best things about this recipe – it’s incredibly versatile and can be tailored to your taste preferences.

Q: How long does it take to cook the stuffing in the crock pot?

The cooking time for this recipe will depend on your crock pot model and the size of your portions. Generally, it takes around 2-3 hours on low or 1-2 hours on high.

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