stuffing ground beef recipe

Written ByJenny Smyth Posted on
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The Best stuffing ground beef recipe

I’ve been making this stuffing ground beef recipe for years, and it’s always a hit with my family. I love how easy it is to prepare, and the best part is that it’s a great way to get everyone involved in the kitchen. My kids love helping me mix the ingredients together, and it’s a great way to teach them about measurements and following a recipe.

Plus, it’s a crowd-pleaser at any gathering or family dinner. I’ve served it at potlucks, family reunions, and even just a regular Tuesday night dinner, and everyone always raves about it. The key to this recipe is using high-quality ground beef and not overmixing the meat.

This helps keep the texture tender and juicy. I also like to add some chopped onions and bell peppers to give it an extra boost of flavor. This recipe is not only delicious but also relatively healthy, making it a great option for families looking for a tasty meal without all the extra calories.

Another great thing about this recipe is that it’s super versatile – you can serve it as a main course or as a side dish. And don’t even get me started on how well it freezes! It’s perfect for meal prep or for when you need a quick dinner solution.

One of the best things about this recipe is that it’s so easy to customize – you can add your favorite herbs and spices to make it your own. And if you’re feeling fancy, you can even serve it in little bread bowls for a fun twist.

Stuffed Ground Beef with Vegetables

4.7 from 567 votes

A hearty and flavorful dish featuring ground beef stuffed with a savory blend of vegetables, perfect for a family meal. This recipe combines ground beef, onions, garlic, bell peppers, and cheese for a delicious and satisfying experience.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stuffing

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 bell pepper, finely chopped
1 cup shredded cheese
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp cumin
1/2 tsp oregano

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tbsp olive oil
1 tsp sugar
1 tsp salt

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet, heat 1 tablespoon of olive oil over medium heat.
3Add the onion, garlic, and bell pepper, then cook until the onions are translucent and the peppers are soft, about 5 minutes.
4Add the ground beef to the skillet.
5Cook over medium heat, breaking up the meat with a spoon, until browned and cooked through, about 7-10 minutes.
6Drain any excess fat.
7Stir in the salt, black pepper, paprika, cumin, and oregano.
8Remove from heat and stir in the shredded cheese.
9In a separate small saucepan, combine the tomato sauce, garlic, olive oil, sugar, and salt.
10Simmer over low heat for 5 minutes, stirring occasionally, until the sauce thickens slightly.
11Transfer the ground beef mixture to a baking dish.
12Pour the tomato sauce over the top, spreading it evenly.
13Bake in the preheated oven for 20-25 minutes, or until the top is golden and the sauce is bubbly.
14Remove from the oven and let it rest for 5 minutes before serving.
15This allows the flavors to meld together and makes it easier to serve.
16Serve hot, with your choice of side dishes.

🔧Equipment

Mixing bowl
Skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can add other vegetables like carrots or zucchini for extra nutrition. For a spicier version, add a pinch of cayenne pepper to the beef mixture.

One of my favorite things about this stuffing ground beef recipe is that it’s incredibly versatile – you can serve it as a main course or as a side dish.

And if you’re feeling fancy, you can even serve it in little bread bowls for a fun twist.

When reheating leftovers, be sure to add some moisture-rich ingredients like chopped onions or bell peppers to help keep the meat juicy and flavorful.

❓ Frequently Asked Questions About Stuffed Ground Beef with Vegetables

Q: What type of ground beef should I use?

A: For this recipe, I recommend using 80/20 or 70/30 lean-to-fat ratio ground beef. This will give you the best flavor and texture.

Q: Can I use ground turkey or chicken instead?

A: Yes, you can definitely substitute ground turkey or chicken for the beef if you prefer.

Q: How do I prevent the meat from drying out?

A: To prevent the meat from drying out, make sure to cook it until it reaches an internal temperature of at least 160°F (71°C). You can also add some moisture-rich ingredients like chopped onions or bell peppers to help keep it juicy.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance by preparing the meat mixture up to a day ahead of time and refrigerating it until you’re ready to cook it.

Q: How do I store leftover stuffing ground beef?

A: To store leftover stuffing ground beef, let it cool completely before refrigerating or freezing. You can store it in an airtight container in the fridge for up to three days or freeze it for up to three months.

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