stuffing with eggs recipe

Written ByJenny Smyth Posted on
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The Best stuffing with eggs recipe

I have been making this stuffing with eggs recipe for years, and it’s always a hit with my family. I first tried it at my aunt’s house during the holidays, and I was amazed by how delicious it was. The combination of bread, eggs, and seasonings is just perfect.

I’ve since adapted the recipe to make it my own, and now it’s a staple in our household. Whether we’re having a special occasion or just a regular weeknight dinner, this recipe never fails to impress. My kids love helping me mix the ingredients together, and they always ask for seconds (or thirds!)

I love how versatile this recipe is – we can serve it as a side dish, add some meat for a main course, or even use it as a base for breakfast burritos. The best part is that it’s incredibly easy to make ahead of time and reheat when needed. My aunt used to tell me that this recipe was a tradition in her family for generations, and I’m so glad I got to be a part of continuing that tradition.

The history behind this dish is fascinating, but what really matters is how good it tastes! And let me tell you, it’s one of those recipes where the smell alone will make your mouth water. The aroma of freshly baked bread mixed with herbs and spices is just heavenly.

When I take this dish to potlucks or family gatherings, everyone raves about how delicious it smells – and tastes! Of course, the key to making this recipe truly shine is using high-quality ingredients. Fresh bread is essential for getting that perfect texture and flavor.

Don’t skimp on the eggs either – they add richness and moisture to the dish that’s hard to replicate with substitutes.

Classic Egg and Herb Stuffing

4.7 from 1772 votes

A savory stuffing enriched with hard-boiled eggs and fresh herbs. This comforting side dish is perfect for holiday meals or a hearty accompaniment to roasted meats.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Stuffing

1 loaf (about 1 lb) day-old white bread, cut into 1/2-inch cubes
4 tablespoons unsalted butter
1 large yellow onion, finely chopped
2 celery stalks, finely chopped
3 large eggs, hard-boiled, peeled and chopped
1/2 cup chopped fresh parsley
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups low-sodium chicken or vegetable broth
2 large eggs, lightly beaten

👨‍🍳Directions

1Preheat your oven to 350°F.
2Spread the bread cubes on a baking sheet and toast for 10 minutes until lightly golden and dry, stirring halfway through.
3In a large skillet over medium heat, melt the butter.
4Add the onion and celery and cook for 5 to 7 minutes until softened and translucent, stirring occasionally.
5In a large mixing bowl, combine the toasted bread cubes, cooked vegetables, chopped hard-boiled eggs, parsley, sage, thyme, salt, and pepper.
6Toss gently to mix evenly.
7In a small bowl, whisk together the broth and the 2 lightly beaten eggs.
8Pour this mixture over the bread mixture and stir gently until all the bread is moistened.
9Transfer the stuffing to a greased 9×13-inch baking dish and spread into an even layer.
10Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 15 minutes until the top is golden brown and crisp.

🔧Equipment

Large skillet
Large mixing bowl
9×13-inch baking dish
Aluminum foil
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 145mg🧂Sodium: 680mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 10g

📝Notes

For a richer flavor, use homemade broth. You can add 1/2 cup of dried cranberries or chopped apples for a touch of sweetness. If you prefer a softer stuffing, add an extra 1/4 cup of broth.

Watch Video Of How Classic Egg and Herb Stuffing Works

This stuffing with eggs recipe has been a staple in our household for years, and I’m so glad I can share it with you all now! It’s perfect for any occasion – whether you’re hosting a holiday dinner or just need a quick weeknight meal.

My kids love helping me mix everything together, and they always ask for seconds (or thirds!) The best part is that it’s incredibly easy to make ahead of time and reheat when needed.

Plus, the leftovers are just as delicious as the freshly baked version! For storage ideas, consider freezing individual portions or refrigerating in an airtight container for up to three days.

❓ Frequently Asked Questions About Egg and Herb Stuffing

What type of bread should I use for this recipe?

I recommend using a crusty bread like baguette or ciabatta for its firm texture and slightly sweet flavor. You can also use white or whole wheat bread if that’s what you have on hand.

Can I make this recipe ahead of time?

Yes! This recipe makes great leftovers because the flavors meld together beautifully over time. Simply reheat in the oven or microwave when you’re ready to serve.

How do I store leftover stuffing?

Cool completely before storing in an airtight container in the fridge for up to three days or freeze for up to two months.

Can I add vegetables or meats to this recipe?

Absolutely! Feel free to customize with your favorite mix-ins like diced onions, chopped bell peppers, or cooked sausage.

Is this recipe suitable for special diets?

This recipe can be adapted for gluten-free diets by substituting gluten-free bread; however, please note that some seasonings may contain gluten.

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