I’m so excited to share my favorite stuffing with Jimmy Dean sausage recipe with you all. This dish has been a staple in our household for years, and it’s always a hit at family gatherings.
The combination of savory sausage, herbs, and spices is absolutely perfect. I love how the flavors meld together to create a deliciously comforting meal that’s perfect for any occasion.
Whether we’re celebrating a special holiday or just need a hearty dinner, this recipe never fails to impress. My kids adore helping me prepare the ingredients and watching the sausage cook in the pan – it’s a fun process that they look forward to every time.
Plus, the health benefits of using Jimmy Dean sausage are a major plus in my book – it’s leaner than traditional sausage and packed with protein. And let’s not forget about the ease of preparation – simply mix all the ingredients together and pop it in the oven for a stress-free dinner that everyone will love.
Jimmy Dean Sausage Stuffing
4.6 from 553 votes
A hearty and flavorful stuffing made with Jimmy Dean pork sausage, crusty bread, and aromatic vegetables. This classic side dish is perfect for holiday meals or a comforting weeknight dinner.
2 tablespoons unsalted butter, cut into small pieces
👨🍳Directions
1Preheat your oven to 375°F.
2In a large skillet over medium-high heat, cook the Jimmy Dean sausage, breaking it into small crumbles, until browned and cooked through, about 8 minutes.
3Use a slotted spoon to transfer the sausage to a plate, leaving the rendered fat in the skillet.
4Add the olive oil to the skillet with the sausage fat and heat over medium heat.
5Add the diced onion and celery and cook, stirring occasionally, until softened and translucent, about 5 minutes.
6Stir in the minced garlic, dried sage, dried thyme, salt, and black pepper and cook for 1 minute until fragrant.
7In a large mixing bowl, combine the herb-seasoned stuffing cubes, cooked sausage, and the sautéed vegetable mixture.
8Pour the chicken broth over the mixture and stir gently until the bread cubes are evenly moistened.
9Fold in the beaten egg until just combined.
10Transfer the stuffing mixture to a greased 9×13-inch baking dish and spread it into an even layer.
11Dot the top with the small pieces of unsalted butter.
12Bake uncovered for 30 to 35 minutes, until the top is golden brown and the stuffing is heated through, with an internal temperature of 165°F.
For a moister stuffing, add an extra 1/4 cup of chicken broth. You can substitute Jimmy Dean sage sausage for a more herb-forward flavor. Let the stuffing rest for 5 minutes before serving.
Watch Video Of How Jimmy Dean Sausage Stuffing Works
This stuffing with Jimmy Dean sausage recipe is always a good idea for any occasion – whether you’re hosting a holiday feast or just need a comforting meal on a chilly evening.
One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it alongside your favorite main dishes or use it as a standalone meal when you’re short on time.
Additionally, it reheats beautifully in the microwave or oven for an easy lunch or dinner option.
❓ Frequently Asked Questions About Jimmy Dean Sausage Stuffing
Q: What is stuffing?
A: Stuffing is a mixture of bread, vegetables, and seasonings cooked inside a cavity or roasted as a side dish. It’s traditionally made with bread, herbs, and sometimes meat or sausage.
Q: What type of sausage is best for this recipe?
A: For this recipe, I recommend using Jimmy Dean sausage because it’s leaner than traditional sausage and packed with protein. You can also use other types of sausage if you prefer, but be sure to adjust the cooking time accordingly.
Q: Can I use fresh herbs instead of dried ones?
A: Yes, you can definitely use fresh herbs if you prefer their flavor and texture over dried ones. Just be sure to chop them finely before adding them to the mixture.
Q: How long does this recipe take to prepare?
A: This recipe is relatively quick and easy to prepare – simply mix all the ingredients together and pop it in the oven for about 45 minutes or until golden brown.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ingredients ahead of time and store them in an airtight container in the refrigerator for up to 24 hours before baking.
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