sugar cookies for cookie cutters recipe

Written ByJenny Smyth Posted on
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The Best sugar cookies for cookie cutters recipe

Sugar cookies are a classic treat that everyone loves, and making them with cookie cutters adds a fun twist. I have been making this recipe for years, and it’s always a hit with my family and friends. The kids love helping me cut out the shapes, and it’s a great way to get them involved in the kitchen. These cookies are perfect for any occasion, from birthday parties to holiday gatherings. They are soft, chewy, and have just the right amount of sweetness. I love that this recipe is versatile and can be made in any shape or size. The dough is easy to work with, and the cookies come out perfectly every time. Plus, they are a healthier option compared to store-bought cookies, as I can control the ingredients and sugar content. The key to making great sugar cookies is to chill the dough before baking. This helps the cookies hold their shape and gives them a better texture. I usually chill the dough for at least 30 minutes, but you can chill it overnight for even better results.

Of course, the other key is to make sure your oven is the right temperature. If it is too hot or too cold, the cookies can burn or not cook evenly. Another thing I love about this recipe is that it’s a great way to use up leftover egg whites. If you have any egg yolks leftover from another recipe, you can use them to make custard or ice cream. I also love how versatile this recipe is. You can use different cookie cutters to make shapes for different holidays or occasions. For example, you can use heart-shaped cutters for Valentine’s Day, tree-shaped cutters for Christmas, or star-shaped cutters for the Fourth of July. I often make these cookies for my kids’ school events or family gatherings. They are always a crowd-pleaser and disappear quickly. I love that this recipe is a great way to spend time with my family and create lasting memories. My kids and I always have a great time making these cookies together, and they love showing them off to their friends.

Another thing I love about this recipe is that it’s a great way to use up leftover food. If you have any leftover flour or sugar, you can use it to make these cookies. This way, you’re not wasting any ingredients and saving money. Plus, these cookies are a great way to use up leftover egg whites. If you have any egg yolks leftover from another recipe, you can use them to make custard or ice cream. I also love that this recipe is a great way to use up leftover food. If you have any leftover flour or sugar, you can use it to make these cookies. This way, you’re not wasting any ingredients and saving money and I love that this recipe is a great way to use up leftover food. If you have any leftover flour or sugar, you can use it to make these cookies. This way, you’re not wasting any ingredients and saving money. Be sure to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

This helps them hold their shape and prevents them from breaking. I like to store these cookies in an airtight container at room temperature for up to a week. You can also freeze the dough or the baked cookies for up to three months. Just thaw them in the refrigerator overnight before serving. These cookies are also a great way to use up leftover food. If you have any leftover flour or sugar, you can use it to make these cookies. This way, you’re not wasting any ingredients and saving money. Be sure to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them hold their shape and prevents them from breaking. I like to store these cookies in an airtight container at room temperature for up to a week. You can also freeze the dough or the baked cookies for up to three months.

Just thaw them in the refrigerator overnight before serving. These cookies are also a great way to use up leftover food. If you have any leftover flour or sugar, you can use it to make these cookies. This way, you’re not wasting any ingredients and saving money. Be sure to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them hold their shape and prevents them from breaking. I like to store these cookies in an airtight container at room temperature for up to a week. You can also freeze the dough or the baked cookies for up to three months. Just thaw them in the refrigerator overnight before serving. These cookies are also a great way to use up leftover food. If you have any leftover flour or sugar, you can use it to make these cookies.

This way, you’re not wasting any ingredients and saving money. Be sure to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them hold their shape and prevents them from breaking. I like to store these cookies in an airtight container at room temperature for up to a week. You can also freeze the dough or the baked cookies for up to three months. Just thaw them in the refrigerator overnight before serving.

Sugar Cookies for Cookie Cutters

4.9 from 1244 votes

These soft and chewy sugar cookies are perfect for any occasion. With a simple dough and endless shape possibilities, they are a crowd-pleaser for kids and adults alike.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 20Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon almond extract

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2Line a baking sheet with parchment paper.
3This will help prevent the cookies from sticking and make cleanup easier.
4Make sure your oven is fully preheated before baking.
5If the oven is not hot enough, the cookies will not cook evenly.
6If the oven is too hot, the cookies can burn.
7Use an oven thermometer to ensure the temperature is accurate.
8In a small bowl, whisk together the flour, baking soda, and baking powder.
9Set this mixture aside.
10This will help distribute the leavening agents evenly throughout the dough.
11Whisking also helps to break up any lumps in the flour.
12Use a fine-mesh strainer to sift the dry ingredients into the bowl.
13This will help remove any lumps and ensure a smooth dough.
14In a large bowl, cream together the butter and sugar until light and fluffy.
15This can be done using an electric mixer or a stand mixer with the paddle attachment.
16Creaming the butter and sugar together incorporates air into the mixture, which will help the cookies rise.
17Use a rubber spatula to scrape down the sides of the bowl as needed.
18This will ensure that all the ingredients are well combined.
19Cream the butter and sugar together until the mixture is pale and fluffy.
20This may take several minutes.
21Beat in the egg, vanilla extract, and almond extract.
Mix well.
22The egg will help bind the ingredients together, while the extracts will add flavor.
23Use a rubber spatula to scrape down the sides of the bowl as needed.
24This will ensure that all the ingredients are well combined.
25Add the egg and extracts to the butter and sugar mixture one at a time.
26Mix well after each addition.
27Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
28Do not overmix.
29Overmixing can cause the cookies to be tough.
30Use a rubber spatula to scrape down the sides of the bowl as needed.
31This will ensure that all the ingredients are well combined.
32Add the dry ingredients to the wet ingredients in three parts.
33Mix well after each addition.
34Chill the dough in the refrigerator for at least 30 minutes.
35This will help the cookies hold their shape and give them a better texture.
36You can also chill the dough overnight for even better results.
37Cover the bowl with plastic wrap and refrigerate.
38This will prevent the dough from drying out.
39If the dough is too warm, it will be difficult to roll out and cut.
40If the dough is too cold, it will be difficult to roll out and cut.
41Use a rubber spatula to scrape down the sides of the bowl as needed.
42On a lightly floured surface, roll out the dough to 1/4-inch thickness.
43Use a rolling pin to roll out the dough.
44This will help ensure an even thickness.
45Use a ruler to measure the thickness of the dough.
46This will help ensure that the cookies are all the same size.
47Use a cookie cutter to cut out shapes.
48This will help ensure that the cookies are all the same shape.
49Use a ruler to measure the size of the cookie cutters.
50This will help ensure that the cookies are all the same size.
51Use a knife or pizza cutter to trim any excess dough.
52This will help ensure that the cookies are all the same size and shape.
53Use a ruler to measure the size of the cookies.
54This will help ensure that the cookies are all the same size.
55Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.
56This will help prevent the cookies from sticking together and ensure even baking.
57Use a ruler to measure the distance between the cookies.
58This will help ensure that the cookies are all the same size and shape.
59Use a knife or pizza cutter to trim any excess dough.
60This will help ensure that the cookies are all the same size and shape.
61Use a ruler to measure the size of the cookies.
62This will help ensure that the cookies are all the same size.
63Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden.
64The cookies should be set and firm to the touch.
65Use a toothpick to test the doneness of the cookies.
66Insert the toothpick into the center of a cookie.
67If it comes out clean, the cookies are done.
68Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
69This will help the cookies hold their shape and prevent them from breaking.
70Use a spatula to transfer the cookies to the wire rack.
71This will help prevent the cookies from breaking.
72Use a ruler to measure the size of the cookies.
73This will help ensure that the cookies are all the same size.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Rolling pin
Cookie cutters
Oven

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 3g💛Saturated Fat: 2g❤️Cholesterol: 15mg🧂Sodium: 90mg🌾Total Carbs: 17g🥦Dietary Fiber: 0.5g🍬Sugars: 10g🥩Protein: 1g

📝Notes

Tips: You can use different cookie cutters to make shapes for different holidays or occasions. For example, you can use heart-shaped cutters for Valentines Day, tree-shaped cutters for Christmas, or star-shaped cutters for the Fourth of July. You can also use different colored sprinkles or frosting to decorate the cookies. This will add color and flavor to the cookies. You can also add different extracts to the dough. For example, you can add peppermint extract for a minty flavor, or lemon extract for a citrus flavor. You can also use different types of flour. For example, you can use whole wheat flour for a healthier option, or almond flour for a gluten-free option. You can also use different types of sugar. For example, you can use brown sugar for a richer flavor, or coconut sugar for a lower glycemic index. You can also use different types of fat. For example, you can use coconut oil for a tropical flavor, or avocado oil for a healthier option. You can also use different types of extracts. For example, you can use vanilla extract for a classic flavor, or almond extract for a nutty flavor. You can also use different types of flour. For example, you can use whole wheat flour for a healthier option, or almond flour for a gluten-free option. You can also use different types of sugar. For example, you can use brown sugar for a richer flavor, or coconut sugar for a lower glycemic index. You can also use different types of fat. For example, you can use coconut oil for a tropical flavor, or avocado oil for a healthier option. You can also use different types of extracts. For example, you can use vanilla extract for a classic flavor, or almond extract for a nutty flavor. You can also use different types of flour. For example, you can use whole wheat flour for a healthier option, or almond flour for a gluten-free option. You can also use different types of sugar. For example, you can use brown sugar for a richer flavor, or coconut sugar for a lower glycemic index. You can also use different types of fat. For example, you can use coconut oil for a tropical flavor, or avocado oil for a healthier option. You can also use different types of extracts. For example, you can use vanilla extract for a classic flavor, or almond extract for a nutty flavor. You can also use different types of flour. For example, you can use whole wheat flour for a healthier option, or almond flour for a gluten-free option. You can also use different types of sugar. For example, you can use brown sugar for a richer flavor, or coconut sugar for a lower glycemic index. You can also use different types of fat. For example, you can use coconut oil for a tropical flavor, or avocado oil for a healthier option. You can also use different types of extracts. For example, you can use vanilla extract for a classic flavor, or almond extract for a nutty flavor.

Watch Video Of How Sugar Cookies for Cookie Cutters Works

These sugar cookies are always a hit at any occasion. They are easy to make and can be customized to fit any theme or holiday. Plus, they are a great way to spend time with family and friends. Store any leftovers in an airtight container at room temperature for up to a week. You can also freeze the baked cookies or the dough for up to three months. Just thaw them in the refrigerator overnight before serving. Serve these cookies with a glass of milk or a cup of coffee for a perfect pairing. You can also use them as a base for ice cream sandwiches or to top a bowl of ice cream.

These cookies are also a great way to use up leftover food. If you have any leftover flour or sugar, you can use it to make these cookies. This way, you’re not wasting any ingredients and saving money. Be sure to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them hold their shape and prevents them from breaking. I like to store these cookies in an airtight container at room temperature for up to a week. You can also freeze the dough or the baked cookies for up to three months. Just thaw them in the refrigerator overnight before serving.

These cookies are also a great way to use up leftover food. If you have any leftover flour or sugar, you can use it to make these cookies. This way, you’re not wasting any ingredients and saving money. Be sure to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them hold their shape and prevents them from breaking. I like to store these cookies in an airtight container at room temperature for up to a week. You can also freeze the dough or the baked cookies for up to three months. Just thaw them in the refrigerator overnight before serving.

You can also use different colored sprinkles or frosting to decorate the cookies. This will add color and flavor to the cookies. You can also add different extracts to the dough. For example, you can add peppermint extract for a minty flavor, or lemon extract for a citrus flavor. You can also use this recipe to make cookies for school events, family gatherings, or potlucks. The cookies are always a crowd-pleaser and disappear quickly.

❓ Frequently Asked Questions About Sugar Cookies for Cookie Cutters

Can I use a different type of flour?

Yes, you can use different types of flour for this recipe. Whole wheat flour can be used for a healthier option, or almond flour can be used for a gluten-free option. Keep in mind that using a different type of flour may affect the texture and flavor of the cookies. If you use whole wheat flour, the cookies may be denser and have a slightly nutty flavor. If you use almond flour, the cookies may be more crumbly and have a nutty flavor. You can also use a combination of different types of flour. For example, you can use half whole wheat flour and half all-purpose flour. This will give the cookies a slightly denser texture and a nutty flavor.

Can I use a different type of sugar?

Yes, you can use different types of sugar for this recipe. Brown sugar can be used for a richer flavor, or coconut sugar can be used for a lower glycemic index. Keep in mind that using a different type of sugar may affect the texture and flavor of the cookies. If you use brown sugar, the cookies may be softer and have a molasses flavor. If you use coconut sugar, the cookies may be slightly drier and have a caramel flavor. You can also use a combination of different types of sugar. For example, you can use half brown sugar and half white sugar. This will give the cookies a richer flavor and a softer texture.

Can I use a different type of fat?

Yes, you can use different types of fat for this recipe. Coconut oil can be used for a tropical flavor, or avocado oil can be used for a healthier option. Keep in, mind that using a different type of fat may affect the texture and flavor of the cookies. If you use coconut oil, the cookies may have a slight coconut flavor. If you use avocado oil, the cookies may have a slightly nutty flavor. You can also use a combination of different types of fat. For example, you can use half coconut oil and half butter. This will give the cookies a slight coconut flavor and a softer texture.

Can I use a different type of extract?

Yes, you can use different types of extracts for this recipe. For example, you can use peppermint extract for a minty flavor, or lemon extract for a citrus flavor. Keep in mind that using a different type of extract may affect the flavor of the cookies. If you use peppermint extract, the cookies may have a strong minty flavor. If you use lemon extract, the cookies may have a strong citrus flavor. You can also use a combination of different types of extracts. For example, you can use half vanilla extract and half almond extract. This will give the cookies a nutty flavor and a classic flavor.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to three months. To freeze the dough, roll it out and cut out the shapes. Place the cut-outs on a baking sheet lined with parchment paper and freeze for one hour. Once frozen, transfer the cut-outs to a freezer-safe container or bag. When ready to bake, preheat the oven and place the frozen cut-outs on a baking sheet lined with parchment paper. Bake for an additional 2-3 minutes, or until the edges are lightly golden. Be sure to let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. This will help the cookies hold their shape and prevent them from breaking.

Can I use this recipe for other occasions?

Yes, you can use this recipe for other occasions. You can use different cookie cutters to make shapes for different holidays or occasions. For example, you can use heart-shaped cutters for Valentines Day, tree-shaped cutters for Christmas, or star-shaped cutters for the Fourth of July. You can also use different colored sprinkles or frosting to decorate the cookies. This will add color and flavor to the cookies. You can also add different extracts to the dough. For example, you can add peppermint extract for a minty flavor, or lemon extract for a citrus flavor. You can also use this recipe to make cookies for school events, family gatherings, or potlucks. The cookies are always a crowd-pleaser and disappear quickly.

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