sugar cookies self rising flour recipe

Written ByJenny Smyth Posted on
sugar cookies self rising flour recipe
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The Best sugar cookies self rising flour recipe

I’m so excited to share with you my favorite sugar cookie recipe that uses self-rising flour. This recipe has been a staple in my household for years, and it’s always a hit with my family and friends. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

The combination of the self-rising flour, sugar, and butter creates a deliciously sweet and crumbly texture that’s hard to resist. I love making these cookies for special occasions like holidays or birthdays, but they’re also perfect for a quick snack or dessert on any given day. One of the things I appreciate most about this recipe is that it’s relatively healthy compared to other sugar cookie recipes.

The use of self-rising flour means you don’t need to add additional leavening agents, which can be detrimental to your health. Plus, the amount of sugar is just right – not too much, but enough to give the cookies their signature flavor. My kids love helping me mix and scoop the dough, and it’s always a fun activity for us to do together.

We like to decorate the cookies with colorful frosting and sprinkles, making them look almost too pretty to eat. Almost. When I first started making these cookies, I was skeptical about using self-rising flour.

But after trying them out, I was hooked. The result is a cookie that’s light, fluffy, and full of flavor – without being too dense or heavy. It’s the perfect treat for anyone looking for a classic sugar cookie taste without all the fuss of traditional recipes.

Soft Sugar Cookies with Self Rising Flour

Soft Sugar Cookies with Self Rising Flour

4.6 from 570 votes

These soft sugar cookies use self rising flour for a perfectly tender texture. They are simple to make with just a few basic ingredients and are perfect for decorating with icing or sprinkles.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

2 1/2 cups self rising flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
2 tablespoons milk

For the Icing

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Food coloring (optional)

👨‍🍳Directions

1Preheat your oven to 375°F.
2Line a baking sheet with parchment paper to prevent sticking.
3In a large mixing bowl, cream together the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
4Add the egg and vanilla extract, then beat until well combined.
5Gradually add the self rising flour to the wet mixture, mixing on low speed until just combined.
6Stir in the milk until a soft dough forms.
7If the dough is too sticky, add a tablespoon more flour.
8Turn the dough out onto a lightly floured surface and roll it to 1/4 inch thickness.
9Use cookie cutters to cut into desired shapes, then place them 1 inch apart on the prepared baking sheet.
10Bake for 8 to 10 minutes, until the edges are lightly golden and the centers are set.
11Remove from the oven and let cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
12For the icing, whisk together powdered sugar, milk, and vanilla extract until smooth.
13Add food coloring if desired.
14Drizzle or spread the icing over cooled cookies and let set for 15 minutes before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Rolling pin
Cookie cutters
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 180mg🌾Total Carbs: 24g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 2g

📝Notes

For a softer cookie, do not overbake. The cookies will continue to set as they cool. You can skip the icing for a simpler cookie or add sprinkles before baking.

Watch Video Of How Soft Sugar Cookies with Self Rising Flour Works

These sugar cookies made with self rising flour are a simple and reliable recipe that works well for family gatherings or just a quiet afternoon treat. I love that they use ingredients I already have in my pantry and that they come together so quickly.

For storage, keep them in an airtight container at room temperature for up to a week. If you want to reheat them, pop them in a 300 degree oven for 3 to 4 minutes to bring back the soft texture.

You can also freeze the baked cookies for up to three months. Serve them with a glass of milk or a cup of tea for a perfect snack.

I always make a double batch because they disappear fast. This recipe is a staple in my kitchen and I think it will become one in yours too.

❓ Frequently Asked Questions About Soft Sugar Cookies with Self Rising Flour

What is self-rising flour?

Self-rising flour is a type of flour that already contains baking powder and salt, making it perfect for recipes like this one where you don’t want to add extra leavening agents.

Can I use regular all-purpose flour instead?

No, you should not use regular all-purpose flour in this recipe because it won’t provide the same light and fluffy texture as self-rising flour.

How do I store these cookies?

You can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Can I make these cookies ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking.

Do I need to chill the dough before baking?

No, you don’t need to chill the dough before baking. However, if you prefer a more tender cookie, you can chill the dough for 30 minutes before baking.

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