sweet acorn squash recipe

Written ByJenny Smyth Posted on
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The Best sweet acorn squash recipe

I’ve been making this sweet acorn squash recipe for years, and it’s always a hit with my family. It’s a classic fall dish that’s perfect for any occasion. The sweet and nutty flavor of the acorn squash pairs perfectly with the savory spices, making it a delicious addition to any meal.

I love that this recipe is so easy to make, and it’s also incredibly healthy. The acorn squash is packed with fiber, vitamins, and minerals, making it a great option for those looking to eat more plant-based meals. The best part about this recipe is that it’s incredibly versatile.

You can serve it as a side dish, add it to salads, or even use it as a topping for soups and stews. My kids love helping me in the kitchen by scooping out the seeds and pulp from the squash. It’s a great way to teach them about where their food comes from and how to prepare healthy meals.

One of the things I appreciate most about this recipe is how well it freezes. I like to make a big batch of the roasted squash and then portion it out into individual servings for later use. It’s perfect for busy weeknights when I need a quick and easy meal option.

Plus, the reheated squash tastes just as good as freshly made, which is amazing considering how simple the ingredients are. I’ve tried many different variations of this recipe over the years, but this one remains my favorite. The combination of spices and herbs adds just the right amount of depth and complexity to the dish without overpowering the natural sweetness of the squash.

It’s truly a crowd-pleaser, and I highly recommend giving it a try if you haven’t already.

Sweet Roasted Acorn Squash with Honey Cinnamon Glaze

4.7 from 518 votes

This recipe features acorn squash halves roasted until tender and caramelized, then glazed with a sweet honey cinnamon mixture. A delightful side dish for fall and winter meals.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Squash

2 medium acorn squashes
2 tbsp olive oil
salt
pepper

For the Glaze

1/4 cup honey
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Line a baking sheet with parchment paper for easy cleanup.
3Cut the acorn squashes in half lengthwise and scoop out the seeds and pulp.
4Brush the cut sides with olive oil and sprinkle with salt and pepper.
5Place the squash halves cut side down on the prepared baking sheet.
6Roast in the preheated oven for 20-25 minutes, or until the squash is tender and the edges are lightly browned.
7While the squash is roasting, prepare the glaze by mixing honey, cinnamon, nutmeg, and ginger in a small bowl until well combined.
8Remove the squash from the oven and flip the halves so the cut sides are facing up.
9Brush the glaze evenly over the flesh of the squash, ensuring it covers the entire surface.
10Return the squash to the oven and roast for an additional 5-10 minutes, or until the glaze is bubbly and caramelized.
11Keep an eye on it to prevent burning.

🔧Equipment

Cutting board
Knife
Baking sheet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 60g🥦Dietary Fiber: 6g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: You can adjust the spices to taste. For a spicier version, add a pinch of cayenne pepper to the glaze.

This sweet acorn squash recipe is a family favorite and always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or even a cozy dinner at home.

The leftovers can be stored in the refrigerator for up to a week and reheated in the oven or microwave. This recipe is versatile and can be paired with a variety of proteins or enjoyed as a side dish.

Plus, it’s a great way to incorporate more vegetables into your diet. It’s a nutritious and delicious option that everyone will love.

I highly recommend trying it out and making it a regular part of your meal rotation. It’s a recipe that’s sure to please and will become a staple in your home as it has in mine.

❓ Frequently Asked Questions About Sweet Roasted Acorn Squash with Honey Cinnamon Glaze

What type of squash is best for this recipe?

Acorn squash is specifically designed for roasting and has a sweet, nutty flavor that pairs perfectly with the spices.

How do you prepare the squash before roasting?

I like to scoop out the seeds and pulp from the center of the squash before cutting it into wedges or cubes.

Can you use other types of winter squash instead of acorn?

Yes, but keep in mind that different types of winter squash have varying levels of sweetness and texture.

Do you need any special equipment to make this recipe?

No, just your average kitchen tools will do – a sharp knife, cutting board, and baking sheet are all you’ll need.

Can you reheat leftover roasted squash?

Absolutely – simply place any leftover squash in an oven-safe container at 350°F (180°C) until warmed through.

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