I’m so excited to share this sweet and creamy coleslaw recipe with you all. This dish has been a staple in our household for years, and I’m sure it will become one in yours too. I first tried coleslaw at a family gathering when I was a kid, and it was love at first bite.
The combination of crunchy cabbage, mayonnaise, and a hint of sweetness was absolute perfection. As I grew older, I began to experiment with different variations of coleslaw, but this sweet and creamy recipe remains my favorite to date. It’s the perfect side dish for any occasion, whether you’re hosting a backyard barbecue or a casual dinner party.
The best part? It’s incredibly easy to make and requires minimal ingredients. My kids adore helping me prepare it, as they love getting their hands dirty and making their own creations.
This recipe is also incredibly versatile – you can serve it as a side dish or use it as a topping for your favorite burgers or sandwiches. The health benefits are also a plus – coleslaw is made with shredded cabbage, which is packed with vitamins and antioxidants. By using Greek yogurt instead of mayonnaise, we’re also reducing the calorie count without sacrificing any flavor.
So go ahead, give this recipe a try, and get ready to fall in love with the taste of coleslaw all over again!
Sweet and Creamy Coleslaw
4.9 from 1202 votes
This coleslaw combines a tangy, sweet dressing with crisp shredded cabbage and carrots. It is perfect as a side dish for barbecues, picnics, or sandwiches.
1In a small bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, honey, salt, black pepper, and celery seeds until the sugar dissolves and the dressing is smooth.
2Set aside for 5 minutes to allow flavors to meld.
3In a large bowl, combine the shredded green cabbage, shredded red cabbage, grated carrots, and chopped onion.
4Toss the vegetables gently with your hands or two forks to distribute them evenly.
5Pour the dressing over the cabbage mixture and toss thoroughly until every piece is coated.
6Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to let the flavors develop and the cabbage soften slightly.
For a lighter version, substitute half the mayonnaise with plain Greek yogurt. Adjust sugar and vinegar to taste for more sweetness or tang. This coleslaw keeps well in the refrigerator for up to 2 days.
Watch Video Of How Sweet and Creamy Coleslaw Works
This sweet and creamy coleslaw recipe is always a good idea for any occasion – whether you’re hosting a backyard barbecue or just need a quick side dish for dinner. It’s incredibly easy to make and requires minimal ingredients, making it perfect for busy families like mine.
The best part? It’s incredibly versatile – you can serve it as a side dish or use it as a topping for your favorite burgers or sandwiches.
❓ Frequently Asked Questions About Sweet and Creamy Coleslaw
Q: What type of cabbage should I use for this recipe?
A: For this sweet and creamy coleslaw recipe, I recommend using green cabbage or Savoy cabbage. Green cabbage has a slightly sweeter flavor and a crisper texture that pairs perfectly with the mayonnaise-based dressing. Savoy cabbage adds a nice depth of flavor and a bit of bitterness that balances out the sweetness of the dressing.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this sweet and creamy coleslaw recipe ahead of time. In fact, it’s best to let the flavors meld together for at least 30 minutes before serving. Simply refrigerate the mixture until you’re ready to serve.
Q: Can I use regular mayonnaise instead of Greek yogurt?
A: While regular mayonnaise will still produce delicious results, using Greek yogurt gives this coleslaw recipe a tangy twist that complements the sweetness of the cabbage perfectly. If you do choose to use regular mayonnaise, feel free to reduce the amount used based on your personal preference.
Q: How long does this coleslaw keep in the refrigerator?
A: This sweet and creamy coleslaw will keep in the refrigerator for up to 5 days when stored properly in an airtight container. Make sure to give it a good stir before serving each time.
Q: Can I add other ingredients to customize this recipe?
A: Absolutely! Feel free to add your favorite spices or herbs to give this coleslaw your own unique twist.
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