sweet potato pie filling recipe

Written ByJenny Smyth Posted on
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The Best sweet potato pie filling recipe

I’m so excited to share with you my sweet potato pie filling recipe, a true family favorite. This recipe has been passed down through generations, and I’m thrilled to be able to share it with you. The sweet potato pie filling is a staple in our household, especially during the holiday season.

It’s a classic Southern dessert that’s both delicious and comforting. The sweet potatoes are cooked down to create a rich, velvety texture that’s simply divine. My kids love helping me make this pie filling, and they always get excited when they see the finished product.

It’s a true family tradition that I’m happy to continue. One of the best things about this recipe is that it’s incredibly easy to make. Simply cook down the sweet potatoes with some spices and sugar, and you’re good to go!

The result is a deliciously sweet and savory filling that’s perfect for pies, tarts, or even as a topping for ice cream or yogurt. I love serving this pie filling at our family gatherings because it’s always a hit. Everyone loves the combination of sweet and savory flavors, and it’s just so satisfying to see everyone enjoying it.

Plus, it’s a great way to get your daily dose of vitamins and minerals from those lovely sweet potatoes.

Sweet Potato Pie Filling

Sweet Potato Pie Filling

4.8 from 930 votes

This sweet potato pie filling is smooth, creamy, and perfectly spiced. It makes a delicious base for a classic holiday pie that everyone will love.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Filling

2 large sweet potatoes (about 2 pounds)
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup evaporated milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt

👨‍🍳Directions

1Place the sweet potatoes in a large pot and cover with cold water.
2Bring to a boil over high heat, then reduce to medium-high and cook for 35 to 40 minutes until the potatoes are fork-tender.
3Drain the potatoes in a colander and let them cool for 10 minutes.
4Peel the cooled sweet potatoes and place the flesh in a large mixing bowl.
5Mash the potatoes with an electric mixer or potato masher until smooth and free of lumps.
6Add the melted butter, granulated sugar, and brown sugar to the mashed sweet potatoes.
7Beat on medium speed until well combined and creamy, about 2 minutes.
8Add the eggs one at a time, beating well after each addition.
9Mix in the vanilla extract and evaporated milk until fully incorporated.
10Sprinkle the cinnamon, nutmeg, ginger, and salt over the mixture.
11Beat on low speed until the spices are evenly distributed and the filling is smooth, about 1 minute.
12The filling should be thick and pourable.
13Pour the filling into an unbaked 9-inch pie crust and spread it evenly.
14Bake at 425°F for 15 minutes, then reduce the oven temperature to 350°F and continue baking for 30 to 35 minutes until the filling is set and a knife inserted near the center comes out clean.

🔧Equipment

Large pot
Colander
Mixing bowls
Electric mixer or potato masher
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 200mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 4g

📝Notes

For a smoother texture, you can pass the mashed sweet potatoes through a sieve. The filling can be made a day ahead and stored covered in the refrigerator.

Watch Video Of How Sweet Potato Pie Filling Works

This sweet potato pie filling recipe is always a good idea for any occasion, whether you’re hosting a dinner party or just need a quick dessert fix for your family. It’s also perfect for family gatherings because everyone loves it!

To store leftover pie filling, simply let it cool completely before refrigerating or freezing it. When reheating, make sure to heat it up slowly over low heat until warm throughout.

Serve over ice cream or yogurt for an extra-special treat.

❓ Frequently Asked Questions About Sweet Potato Pie Filling

Q: What type of sweet potatoes should I use for this recipe?

For this recipe, you’ll want to use high-quality sweet potatoes that are firm and have no signs of sprouting or damage. Look for ones with a deep orange color and no green spots.

Q: Can I use canned sweet potatoes instead of fresh ones?

No, I would not recommend using canned sweet potatoes for this recipe. Fresh sweet potatoes will give you the best flavor and texture.

Q: How long does this pie filling keep in the fridge?

This pie filling will keep in the fridge for up to 3 days. Just make sure to store it in an airtight container and keep it away from direct sunlight.

Q: Can I freeze this pie filling for later use?

Q: What if I don’t have any spices like cinnamon or nutmeg?

You can omit these spices if you don’t have them on hand. The pie filling will still turn out delicious without them.

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