swirl cinnamon bread recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best swirl cinnamon bread recipe

I’m so excited to share this swirl cinnamon bread recipe with you all. This classic breakfast bread is a staple in our household, and for good reason.

Not only is it incredibly easy to make, but it’s also packed with the warmth and comfort of cinnamon, making it the perfect treat for any time of day. Whether you’re looking for a delicious breakfast option or a sweet snack to fuel your afternoon, this recipe is sure to hit the spot.

I’ve been making this swirl cinnamon bread for years now, and it never fails to impress my family and friends. The aroma that fills the kitchen as it bakes is truly heavenly, and the end result is a beautifully swirled loaf that’s just begging to be sliced up and served.

But what really sets this recipe apart is its versatility. You can serve it on its own, toasted with butter or jam, or use it as a base for sandwiches or toast toppings.

The possibilities are endless! And let’s not forget about the health benefits – this bread is made with wholesome ingredients like whole wheat flour, brown sugar, and plenty of cinnamon, making it a great option for those looking for a guilt-free treat.

So go ahead, give this recipe a try, and get ready to fall in love with the simplest yet most satisfying breakfast bread you’ve ever tasted.

Swirl Cinnamon Bread

4.7 from 579 votes

A delightful homemade bread with a sweet cinnamon swirl. Perfect for breakfast or as a snack.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/4 cup warm water
1/2 cup milk
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 large egg
1 tsp salt
2 1/2 cups all-purpose flour

For the Cinnamon Filling

1/4 cup unsalted butter, softened
1/4 cup brown sugar
1 tbsp ground cinnamon

For the Topping

1/4 cup granulated sugar
1 tsp ground cinnamon

👨‍🍳Directions

1In a small bowl, combine warm water and yeast.
2Let it sit for 5 minutes until frothy.
3In a large mixing bowl, combine milk, melted butter, sugar, and egg.
4Add the yeast mixture and salt.
5Gradually add flour, mixing until a soft dough forms.
6Knead the dough on a floured surface for 5 minutes, until smooth and elastic.
7Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
8Punch down the dough and turn it out onto a lightly floured surface.
9Roll the dough into a 12×16 inch rectangle.
10In a small bowl, mix softened butter, brown sugar, and cinnamon until well combined.
11Spread the mixture evenly over the dough, leaving a 1/2 inch border.
12Starting from the long side, tightly roll up the dough and pinch the seam to seal.
13Cut the dough in half and place the halves, cut side down, into a greased 9×5 inch loaf pan.
14Cover and let it rise for 30 minutes, or until the dough reaches the top of the pan.
15In a small saucepan, combine 1/4 cup butter and 1/4 cup water.
16Heat over medium heat until the butter melts and the mixture is warm.
17Mix 1/4 cup sugar and 1 tsp cinnamon, then brush the top of the dough with the butter mixture and sprinkle the cinnamon sugar mixture over the top.
18Bake at 375°F for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
19Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin
Small saucepan

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 43g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 6g

📝Notes

Tips: For a sweeter bread, you can increase the amount of sugar in the filling. You can also add nuts or raisins to the filling for extra texture and flavor.

This swirl cinnamon bread recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a delicious breakfast option on hand. And let me tell you, the leftovers are just as tasty as freshly baked!

Simply slice up any leftover loaves and store them in an airtight container at room temperature for up to 3 days or wrap tightly in plastic wrap or aluminum foil and freeze for up to 2 months. When you’re ready to serve, simply thaw at room temperature or reheat in the oven until warm and fragrant.

❓ Frequently Asked Questions About Swirl Cinnamon Bread

Q: What type of flour should I use for this recipe?

A: For this swirl cinnamon bread recipe, I recommend using whole wheat flour for its nutty flavor and coarser texture. However, you can also use all-purpose flour if that’s what you have on hand.

Q: How long does this bread take to bake?

A: This swirl cinnamon bread typically takes around 35-40 minutes to bake, depending on your oven’s temperature and size of your loaf. Just keep an eye on it after 30 minutes to ensure it doesn’t overcook.

Q: Can I make this bread ahead of time?

A: Yes, you can make this bread ahead of time by preparing the dough up to a day in advance and letting it rise overnight in the refrigerator before baking.

Q: What’s the best way to store leftover swirl cinnamon bread?

A: To keep your leftover swirl cinnamon bread fresh for longer, store it in an airtight container at room temperature for up to 3 days or wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

Q: Can I add nuts or seeds to this recipe?

A: Absolutely! Feel free to add chopped walnuts or pecans or even some sesame seeds or sunflower seeds for added texture and flavor.

Similar Posts