swiss cheese chicken recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best swiss cheese chicken recipe

I’m so excited to share this Swiss cheese chicken recipe with you all. I’ve been making it for my family for years, and it’s always a hit. The dish originated in Switzerland, where it’s known as ‘Zürigeschnätzlets,’ which roughly translates to ‘chicken cutlets from Zurich.’

The recipe has been passed down through generations of Swiss cooks, who have perfected the art of tenderizing chicken breasts and infusing them with rich, creamy flavors. When I first tried this recipe, I was blown away by the simplicity and elegance of the dish. The key to making great Swiss cheese chicken is to pound the chicken breasts thin, so they cook evenly and quickly.

This also helps to prevent the meat from becoming tough or dry. To achieve the perfect texture, you’ll need to pound the breasts between two sheets of plastic wrap or wax paper until they’re about 1/4 inch thick. Don’t skip this step – it makes all the difference in the world!

Once your chicken is pounded, you can season it with salt, pepper, and a pinch of paprika. I like to use a mixture of grated Swiss cheese and chopped fresh parsley for added flavor and texture. This is where things get really interesting – you’ll want to create a creamy sauce by melting butter and mixing it with heavy cream, Dijon mustard, and a sprinkle of grated Swiss cheese.

The sauce should be smooth and velvety, with just a hint of tanginess from the mustard. To assemble the dish, place a pounded chicken breast on each plate or serving platter, then spoon some of that luscious sauce over top. Finally, garnish with additional parsley and a sprinkle of grated cheese for a pop of color and texture.

Swiss Cheese Chicken

4.6 from 958 votes

Juicy chicken breasts are topped with creamy Swiss cheese and a savory sauce, then baked until golden and bubbly. This comforting dish pairs perfectly with rice or mashed potatoes for a satisfying weeknight meal.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 1.5 lbs)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

For the Sauce and Topping

1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup shredded Swiss cheese
1/4 cup chopped fresh parsley (optional)

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Lightly grease a 9×13 inch baking dish with cooking spray or olive oil.
3Season both sides of the chicken breasts with salt and black pepper.
4Heat olive oil in a large skillet over medium-high heat until shimmering.
5Sear the chicken breasts for 3 to 4 minutes per side until golden brown.
6The chicken should be lightly browned but not fully cooked through.
7In a small mixing bowl, combine the mayonnaise, sour cream, Parmesan cheese, garlic powder, and onion powder.
8Stir until the mixture is smooth and well blended.
9Place the seared chicken breasts in the prepared baking dish in a single layer.
10Spread the mayonnaise mixture evenly over the top of each chicken breast.
11Sprinkle the shredded Swiss cheese over the coated chicken breasts.
12Bake for 20 to 25 minutes until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (74°C).
13Remove from the oven and let rest for 5 minutes.
14Garnish with chopped fresh parsley if desired before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Measuring spoons
Knife
Cutting board
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 115mg🧂Sodium: 680mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 36g

📝Notes

For extra flavor, add a pinch of paprika or cayenne pepper to the mayonnaise mixture. You can substitute Gruyere or provolone cheese for the Swiss cheese if desired.

Watch Video Of How Swiss Cheese Chicken Works

This Swiss cheese chicken recipe is always a crowd-pleaser at family gatherings or special occasions.

It’s incredibly easy to make ahead of time and can be reheated in minutes when needed.

One of my favorite storage ideas is to keep leftover chicken in an airtight container in the fridge for up to three days – simply reheat it when you’re ready for another delicious meal.

❓ Frequently Asked Questions About Swiss Cheese Chicken

Q: What type of cheese should I use for this recipe?

I recommend using a high-quality Swiss cheese that’s specifically labeled as ‘Emmental’ or ‘Gruyère.’ These types of cheese have a rich, nutty flavor that pairs perfectly with the chicken and sauce.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce up to 24 hours in advance – just refrigerate them separately until you’re ready to assemble the dish.

Q: Do I need to pound the chicken breasts thin?

Yes, pounding the chicken breasts is essential for achieving even cooking and preventing them from becoming tough or dry.

Q: Can I substitute other types of cheese for the Swiss cheese?

While other cheeses will work in a pinch, I highly recommend sticking with traditional Swiss cheese for its unique flavor profile.

Q: How do I reheat leftover Swiss cheese chicken?

To reheat leftover Swiss cheese chicken, simply place it in a saucepan over low heat until warmed through – be sure not to overcook it!

Similar Posts