taco crescent ring recipe

Written ByJenny Smyth Posted on
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The Best taco crescent ring recipe

I’m so excited to share with you one of my family’s favorite recipes – the taco crescent ring. This dish is a staple in our household, and for good reason. It’s a perfect combination of flavors and textures that will satisfy even the pickiest of eaters. The crispy, flaky pastry crust gives way to a rich, savory filling that’s packed with seasoned ground beef, cheese, and all the fixings.

It’s a recipe that’s easy to make and customize to your liking, making it perfect for busy weeknights or special occasions alike. The taco crescent ring has its roots in traditional Mexican cuisine, where tacos are a staple dish. However, this recipe takes the classic taco and turns it on its head by wrapping it in a flaky, buttery crescent roll dough. The result is a dish that’s both familiar and innovative at the same time.

When I make this recipe for my family, they always devour it in minutes – it’s that good! One of the things I love about this recipe is how easy it is to customize to your tastes. Want to add some heat? Throw in some diced jalapenos or hot sauce.

Prefer a vegetarian option? Swap out the ground beef for roasted vegetables or beans. The possibilities are endless! As for the health benefits of this recipe, I’ll admit that it’s not exactly the healthiest option out there.

However, if you’re looking for a way to get some extra veggies into your kids (or yourself!) , this recipe is a great place to start. Simply swap out the ground beef for roasted vegetables or beans, and you’ve got a much healthier option on your hands.

Taco Crescent Ring

4.8 from 1167 votes

A savory ring of crescent roll dough filled with seasoned ground beef, cheese, and taco toppings. This easy dish is perfect for parties or a fun family dinner, baked until golden and served with your favorite garnishes.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Filling

1 lb ground beef
1 packet taco seasoning
1/2 cup water
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup sliced black olives

For the Dough

2 cans (8 oz each) refrigerated crescent roll dough

For Topping

1/2 cup shredded lettuce
1/4 cup sour cream
1/4 cup salsa

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a baking sheet with parchment paper.
3In a large skillet over medium-high heat, cook the ground beef for 5 to 7 minutes until browned and no longer pink.
4Drain any excess fat.
5Add the taco seasoning and water to the skillet.
6Stir and simmer over medium heat for 3 to 4 minutes until the sauce thickens.
7Remove from heat and let cool slightly.
8Unroll the crescent dough and separate into 16 triangles.
9Arrange the triangles in a circle on the prepared baking sheet with the wide ends overlapping in the center and points pointing outward, forming a ring.
10Spoon the beef mixture evenly over the wide ends of the dough.
11Sprinkle with cheddar cheese, diced tomatoes, and black olives.
12Fold the pointed ends of the dough over the filling and tuck them under the wide ends to seal.
13Bake for 15 to 18 minutes until the dough is golden brown and the filling is bubbly.
14Remove from oven and let rest for 5 minutes.
15Top with shredded lettuce, sour cream, and salsa before serving.

🔧Equipment

Large skillet
Baking sheet
Parchment paper
Mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For a milder flavor, use reduced-fat cheese and lean ground beef. You can also add black beans or corn to the filling for extra texture.

Watch Video Of How Taco Crescent Ring Works

This taco crescent ring recipe is always a hit with my family – it’s easy to make and customize to their tastes. One of my favorite things about this recipe is how versatile it is – you can serve it as an appetizer, main course, or even as a fun twist on traditional tacos.

If you’re looking for a way to get some extra veggies into your kids (or yourself!) , this recipe is a great place to start.

Whether you’re serving it at home or taking it on-the-go, this taco crescent ring is sure to be a crowd-pleaser.

❓ Frequently Asked Questions About Taco Crescent Ring

Q: What ingredients do I need to make a taco crescent ring?

You’ll need 1 package of crescent roll dough, 1 pound of ground beef, 1/2 cup of diced onion, 1/2 cup of diced bell pepper, 1 packet of taco seasoning, 1 cup of shredded cheese, 1 can of diced tomatoes, and any desired toppings such as sour cream, salsa, or avocado.

Q: Can I make this recipe vegetarian?

Yes! Simply swap out the ground beef for roasted vegetables or beans.

Q: How do I store leftover taco crescent rings?

You can store leftover taco crescent rings in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Q: Can I freeze this recipe?

Yes! You can freeze this recipe for up to 3 months. Simply thaw overnight in the fridge before reheating.

Q: What’s the best way to reheat this recipe?

The best way to reheat this recipe is by baking it in the oven at 350°F (180°C) for about 10-15 minutes or until warmed through.

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