tart cherry crisp recipe

Written ByJenny Smyth Posted on
tart cherry crisp recipe
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The Best tart cherry crisp recipe

I’m so excited to share with you my favorite tart cherry crisp recipe, a classic dessert that never fails to impress. As a busy mom, I’m always on the lookout for recipes that are not only delicious but also easy to make and perfect for family gatherings.

This tart cherry crisp recipe is a staple in our household, and I love how it combines the sweetness of cherries with the crunch of oat topping. The best part?

It’s incredibly easy to make and requires minimal ingredients, making it a great option for weeknight desserts or special occasions. My kids adore helping me in the kitchen, and this recipe is always a hit with them – they love the process of mixing the cherries with sugar and flour, and the end result is always a delight.

One of the things I appreciate about this recipe is its versatility – it’s perfect for serving at family gatherings, potlucks, or even as a healthy dessert option for everyday meals. Plus, it’s packed with antioxidants and fiber from the tart cherries, making it a guilt-free treat we can all enjoy.

When it comes to cooking techniques, I think what makes this recipe truly special is the combination of tenderizing the cherries with sugar and flour before adding them to the oat topping. This technique helps bring out the natural sweetness of the cherries and creates a beautiful balance of flavors in each bite.

The result is a dish that’s both comforting and elegant – perfect for any occasion. Whether you’re serving it at a holiday dinner or just need a quick dessert on a Tuesday night, this tart cherry crisp recipe is sure to become a staple in your household as well.

Tart Cherry Crisp

Tart Cherry Crisp

4.8 from 1387 votes

A warm and comforting dessert featuring tart cherries under a buttery, crunchy oat topping. Perfect for showcasing fresh or frozen cherries with a hint of almond and cinnamon.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cherry Filling

4 cups pitted tart cherries (fresh or frozen)
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon almond extract

For the Crisp Topping

1 cup all-purpose flour
1 cup rolled oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a large bowl, combine the tart cherries, granulated sugar, cornstarch, lemon juice, and almond extract.
3Stir gently until the cherries are evenly coated and the cornstarch is dissolved.
4Transfer the cherry mixture to a 9×9-inch baking dish, spreading it into an even layer.
5In a separate bowl, whisk together the flour, rolled oats, brown sugar, cinnamon, and salt.
6Add the cold butter cubes to the flour mixture.
7Use a pastry cutter or two forks to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
8Sprinkle the topping evenly over the cherry filling.
9Bake for 35 to 40 minutes, until the fruit is bubbling around the edges and the topping is golden brown and crisp.
10Remove from the oven and let the crisp cool on a wire rack for at least 10 minutes before serving.
11This allows the filling to set slightly for easier serving.

🔧Equipment

9×9-inch baking dish
Mixing bowls
Pastry cutter or fork
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 95mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 32g🥩Protein: 4g

📝Notes

For a gluten-free version, substitute the all-purpose flour with a gluten-free blend and use certified gluten-free oats. If using frozen cherries, there is no need to thaw them first; simply increase the baking time by 5 minutes.

Watch Video Of How Tart Cherry Crisp Works

This tart cherry crisp recipe is always a good idea – whether you’re hosting a holiday dinner or just need a quick dessert on a Tuesday night. One thing I love about this recipe is how versatile it is – you can serve it warm with ice cream or whipped cream, or enjoy it chilled as a healthier dessert option.

Plus, it’s incredibly easy to make and requires minimal ingredients. When storing leftover tart cherry crisp, be sure to keep it in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

❓ Frequently Asked Questions About Tart Cherry Crisp

What type of cherries are best for this recipe?

I prefer using tart cherries for this recipe because they have a more intense flavor and hold up better to the oat topping.

Can I substitute other types of fruit in this recipe?

While you can use other types of fruit in place of cherries, keep in mind that they may have different flavor profiles and textures.

How do I store leftover tart cherry crisp?

Leftover tart cherry crisp can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.

Can I make this recipe ahead of time?

Yes, you can prepare the filling and topping separately up to 24 hours in advance – simply assemble and bake when ready.

What’s the best way to serve this dessert?

Serve warm with vanilla ice cream or whipped cream for an extra-special treat.

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