tasty turkey burger recipe

Written ByJenny Smyth Posted on
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The Best tasty turkey burger recipe

I love making turkey burgers for my family because they are a great alternative to traditional beef burgers. The lean protein and flavorful seasonings make them a hit with everyone.

My kids especially love helping me shape the patties and add their favorite toppings. This recipe is perfect for weeknights or special occasions, and it’s even healthier than traditional beef burgers.

The key to making a great turkey burger is to not overcook it, so make sure to cook it until it’s just done. I like to serve mine on a toasted bun with all the fixings.

This recipe has been passed down from my mom, who got it from her friend who was a chef in the city. It’s a simple yet delicious meal that’s perfect for any occasion.

Tasty Turkey Burger

4.7 from 886 votes

Juicy turkey burgers seasoned with herbs and spices. Served with a side of crispy lettuce and juicy tomato.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey Patties

1 lb ground turkey
1 small onion
1 clove garlic
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried thyme
1 tsp olive oil
1 egg
1 tbsp breadcrumbs

For the Toppings

4 burger buns
1 large tomato
1 head of lettuce
1 small red onion
4 tbsp mayonnaise
4 tbsp ketchup
4 slices cheddar cheese

👨‍🍳Directions

1In a bowl, combine ground turkey, finely chopped onion, minced garlic, salt, black pepper, paprika, and thyme.
2Mix well until all ingredients are evenly distributed.
3Add olive oil, egg, and breadcrumbs to the bowl.
4Mix until the mixture is sticky and holds together when pressed.
5Divide the turkey mixture into 4 equal portions and shape them into patties.
6Use your thumb to create a small indentation in the center of each patty to prevent them from puffing up while cooking.
7Place the patties on a plate and refrigerate for 10 minutes to help them hold their shape.
8Preheat a grill pan over medium-high heat.
9Add the turkey patties and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
10The patties should be browned and slightly charred on the outside, with no pink remaining in the center.
11While the patties are cooking, prepare the toppings.
12Slice the tomato, lettuce, and red onion.
13Spread mayonnaise and ketchup on the bottom half of each burger bun.
14Place a cooked turkey patty on the bun, followed by a slice of cheddar cheese, tomato, lettuce, and red onion.
15Top with the other half of the bun and serve immediately.

🔧Equipment

Bowl
Cutting board
Knife
Spatula
Grill pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: For a spicier burger, add a pinch of cayenne pepper to the turkey mixture. To make the burgers even juicier, mix in 2 tablespoons of grated onion and 1 tablespoon of grated carrot to the turkey mixture.

This tasty turkey burger recipe is always a good idea for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family.

The key to making this recipe successful is to not overcook the patties and to serve them on a toasted bun with all the fixings.

You can also store leftover burgers in an airtight container in the refrigerator for up to 3 days and reheat them when you’re ready to eat.

❓ Frequently Asked Questions About Tasty Turkey Burger

1. What makes this turkey burger recipe so special?

This recipe is special because it uses high-quality ingredients like fresh herbs and spices, which gives it a unique flavor that sets it apart from other recipes.

2. Can I use ground beef instead of turkey?

While you can use ground beef instead of turkey, this recipe is best suited for lean protein sources like turkey or chicken, as they provide a healthier alternative to traditional beef.

3. How do I prevent the patties from breaking apart?

To prevent the patties from breaking apart, make sure to handle them gently and don’t overwork the meat when shaping the patties.

4. Can I use different seasonings in this recipe?

Yes, you can use different seasonings in this recipe to give it your own unique flavor. Just be sure to adjust the amount of salt accordingly.

5. How do I store leftover burgers for later?

To store leftover burgers for later, place them in an airtight container in the refrigerator and reheat them when you’re ready to eat.

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