teriyaki chicken on the grill recipe

Written ByJenny Smyth Posted on
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The Best teriyaki chicken on the grill recipe

I’ve been experimenting with different grilling recipes for my family, and one of our favorites is teriyaki chicken on the grill. This dish has its roots in Japanese cuisine, where it’s known as ‘yakitori’ or ‘grilled chicken.’

The sweet and savory flavors of teriyaki sauce are a perfect match for the smoky char of grilled chicken. I love how easy it is to make this recipe, and my kids adore the way it tastes – sweet and slightly spicy at the same time.

Our family gatherings always seem more special when I serve this dish, and it’s become a staple in our household. Plus, it’s incredibly healthy, with lean protein from the chicken and plenty of vitamins from the vegetables we serve alongside it.

Whether we’re hosting a big family dinner or just a casual weeknight meal, teriyaki chicken on the grill never fails to impress. The key to making this recipe shine is using high-quality ingredients – fresh vegetables, juicy chicken, and homemade teriyaki sauce made with real soy sauce and honey.

It’s worth taking the extra step to make this sauce from scratch because it truly makes all the difference in the final product.

Teriyaki Chicken on the Grill

4.9 from 1764 votes

Juicy, flavorful teriyaki chicken grilled to perfection. A simple marinade and grilling technique deliver a delicious, smoky dish.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/4 cup mirin
2 tbsp sake
2 tbsp honey
2 cloves garlic, minced
1 tbsp grated ginger

For the Chicken

4 boneless, skinless chicken breasts
2 tbsp vegetable oil

For the Glaze

2 tbsp honey
2 tbsp soy sauce
1 tbsp mirin

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, mirin, sake, honey, minced garlic, and grated ginger.
2Mix well until honey is fully dissolved and a smooth marinade forms.
3Add chicken breasts to the marinade, ensuring they are fully submerged.
4Cover the bowl and refrigerate for at least 20 minutes, or up to 4 hours for enhanced flavor.
5Preheat the grill to medium-high heat, around 400°F, and lightly oil the grates to prevent sticking.
6Remove chicken from the marinade and shake off any excess liquid.
7Grill the chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F and juices run clear.
8Avoid overcooking to maintain moisture.
9In a small bowl, mix honey, soy sauce, and mirin for the glaze.
10Brush the glaze onto the chicken during the last 2 minutes of cooking on each side, being careful not to burn the glaze.
11Allow the chicken to rest for 5 minutes before slicing.
12This step is crucial for retaining juices.
13Serve the teriyaki chicken hot, garnished with sliced green onions if desired.

🔧Equipment

Mixing bowl
Grill
Grill brush
Grill tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 95mg🧂Sodium: 1800mg🌾Total Carbs: 25g🥦Dietary Fiber: 0g🍬Sugars: 20g🥩Protein: 35g

📝Notes

Tips: Grill the chicken with the lid down to maintain consistent heat. Adjust the grill temperature as needed to prevent burning.

Watch Video Of How Teriyaki Chicken on the Grill Works

Teriyaki chicken on the grill is always a good idea for any occasion – whether you’re hosting a big family gathering or just looking for a quick and easy weeknight meal. It’s perfect for barbecues because it’s easy to transport and serves a crowd.

You can also reheat leftover teriyakisauce by simmering it over low heat or warming it up quickly in the microwave. This way you can still have delicious flavors even if you are not able to cook everything fresh.

❓ Frequently Asked Questions About Teriyaki Chicken on the Grill

Q: What is teriyaki chicken?

Teriyaki chicken is a popular Japanese-inspired dish that involves marinating chicken in a sweet and savory sauce before grilling it to perfection.

Q: What are the key ingredients in teriyaki sauce?

The key ingredients in traditional teriyaki sauce include soy sauce, sake or mirin (a sweet Japanese cooking wine), sugar, ginger, garlic, and sometimes sesame oil.

Q: Can I make teriyaki chicken in the oven instead of grilling?

Yes, you can make teriyaki chicken in the oven by following the same marinating process and then baking it in a preheated oven at 400°F (200°C) for about 20-25 minutes.

Q: How do I prevent the chicken from drying out?

To prevent the chicken from drying out when grilling or baking, make sure to keep it moist by brushing it with additional teriyaki sauce during cooking.

Q: Can I use store-bought teriyaki sauce instead of making my own?

You can use store-bought teriyaki sauce as a substitute, but keep in mind that homemade teriyaki sauce has a more complex flavor profile that many people prefer.

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