I’m so excited to share this Tex Mex Casserole recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. This dish is a staple in our household, and I love how easy it is to make.
It’s perfect for a quick weeknight dinner or a special occasion like a holiday gathering. The combination of ground beef, tortillas, cheese, and spices is just right – not too spicy, not too bland. My kids love helping me assemble the casserole, and it’s a great way to get them involved in the kitchen.
Plus, it’s a great way to use up any leftover ingredients we have on hand. I’ve also found that this recipe is pretty healthy, considering it’s a casserole! The ground beef provides a good source of protein, and the cheese adds some calcium.
And let’s be real – who doesn’t love a good ol’ fashioned comfort food? This dish is sure to become a favorite in your household, just like it has in mine. So go ahead and give it a try!
You won’t regret it. I love serving this casserole with some fresh veggies on the side – it makes the whole meal feel more balanced and satisfying. And don’t even get me started on the leftovers – this dish reheats beautifully in the microwave or oven, making it perfect for meal prep or packing lunches for work/school.
Tex Mex Casserole
4.5 from 1683 votes
A hearty and flavorful casserole with seasoned ground beef, black beans, corn, and cheese, all baked together with tortilla chips. This dish is perfect for a quick weeknight dinner and is sure to please the whole family.
2In a large skillet over medium-high heat, cook the ground beef and diced onion for about 6 to 8 minutes, until the beef is browned and the onion is translucent.
3Drain any excess fat from the skillet.
4Add the minced garlic to the skillet and cook for 1 minute until fragrant.
5Stir in the black beans, corn, diced tomatoes with green chilies, taco seasoning, and water.
6Bring the mixture to a simmer and cook for 3 to 4 minutes, until the liquid has slightly reduced.
7Spread half of the crushed tortilla chips evenly over the bottom of the 9×13 inch baking dish.
8Spoon the beef and bean mixture over the chips, spreading it into an even layer.
9Sprinkle half of the shredded cheese over the top.
10Layer the remaining crushed tortilla chips over the cheese, then top with the remaining beef mixture and finish with the rest of the shredded cheese.
11Bake the casserole for 20 to 25 minutes, until the cheese is melted and bubbly and the edges are golden brown.
12Remove the casserole from the oven and let it rest for 5 minutes.
13Garnish with chopped fresh cilantro before serving.
14The casserole should be hot and the cheese fully melted with a slightly crispy top.
For a spicier casserole, use hot diced tomatoes with green chilies or add a diced jalapeno. You can also substitute ground turkey or chicken for the beef. Serve with sour cream, salsa, or guacamole.
Watch Video Of How Tex Mex Casserole Works
This Tex Mex Casserole recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick weeknight dinner. It’s easy to make ahead of time and reheats beautifully, making it perfect for meal prep or packing lunches.
And let’s not forget about the leftovers – they’re just as delicious as freshly baked! For storage ideas, I recommend storing leftovers in an airtight container in the fridge for up to three days or freezing them for up to two months.
When reheating, make sure to heat it until hot all the way through.
❓ Frequently Asked Questions About Tex Mex Casserole
What kind of tortillas do you recommend using for this recipe?
For this recipe, I like to use large flour tortillas – they’re big enough to hold all the filling without getting too messy. You can also use corn tortillas if you prefer – they’ll add a nice crunch to the dish.
Can I substitute ground beef with ground turkey or chicken?
Yes, you can definitely substitute ground beef with ground turkey or chicken if you prefer. Just keep in mind that the cooking time may vary slightly depending on the type of meat you use.
How do I store leftovers of this casserole?
You can store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months. When reheating, make sure to heat it until hot all the way through.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to 24 hours before baking – just cover it tightly with plastic wrap or aluminum foil and refrigerate until ready to bake.
What’s the best way to reheat this casserole?
You can reheat this casserole in the oven at 350°F (180°C) for about 20-25 minutes or in the microwave on high for about 2-3 minutes per serving.
These cookies capture the classic pineapple upside down cake flavor in a portable, bite-sized form. A buttery brown sugar base with a pineapple ring and cherry …
A tangy and sweet sauce perfect for dipping or drizzling over your favorite dishes. This versatile sauce is easy to make and adds a burst of flavor to any meal….
This hearty goulash recipe is a comforting dish packed with tender beef, savory spices, and rich tomato sauce. It’s a classic one-pot meal that’s perfect for an…
This is a classic vinegar-based sauce from eastern North Carolina, known for its sharp, tangy kick and thin consistency. It is designed to complement the smoky …
These oven baked fries are a healthier alternative to deep-fried potatoes. They are crispy on the outside and soft on the inside, perfect for a snack or side di…
These peanut butter energy balls are a perfect snack to boost your energy levels. They are easy to make and require just a few ingredients. These bite-sized tre…
