thai buffalo wings recipe

Written ByJenny Smyth Posted on
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The Best thai buffalo wings recipe

I’ve always been a fan of spicy food, and Thai buffalo wings are one of my go-to recipes when I’m in the mood for something bold and flavorful. The dish originated in Thailand, where it’s known as ‘som tam’ or ‘papaya salad.’

However, the version we know today in the West is more closely related to the American buffalo wing, which was popularized in the 1960s by a restaurateur in Buffalo, New York. The key to making great Thai buffalo wings is to use high-quality ingredients and to balance the sweetness and heat levels.

I like to use chicken wings that are marinated in a mixture of fish sauce, lime juice, and spices before being deep-fried until crispy. The result is a snack that’s both spicy and addictive.

My family loves it when I make this recipe for game days or family gatherings. It’s also a great way to get some extra protein into our diet without feeling like we’re eating ‘healthy’ food.

I’ve experimented with different types of hot sauce over the years, but I find that using a combination of sriracha and fish sauce gives me the best flavor. The acidity from the lime juice helps to cut through the richness of the sauce, while the fish sauce adds depth and umami flavor.

When I serve this dish at parties, it’s always one of the first things to go.

Thai Buffalo Wings

4.7 from 1979 votes

Crispy chicken wings tossed in a spicy Thai-inspired buffalo sauce. Served with a side of cooling cucumber raita.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Wings

2 lbs chicken wings, tips discarded and wings cut into 2 pieces
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp paprika

For the Sauce

1/2 cup hot chili oil
1/4 cup fish sauce
1/4 cup lime juice
2 tbsp palm sugar
2 cloves garlic, minced
1 tbsp grated ginger
1 tbsp soy sauce
1 tbsp rice vinegar

For the Cucumber Raita

1 medium cucumber, grated
1/2 cup plain yogurt
1 tbsp chopped cilantro
1 tsp lime juice
1/2 tsp salt

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3In a large bowl, combine chicken wings, salt, black pepper, garlic powder, and paprika.
4Toss to coat evenly.
5Spread the wings on the prepared baking sheet in a single layer.
6Bake for 20 minutes, then flip the wings and bake for another 10-15 minutes until the wings are golden brown and crispy.
7Remove from the oven.
8While the wings are baking, prepare the Thai buffalo sauce.
9In a saucepan, combine hot chili oil, fish sauce, lime juice, palm sugar, minced garlic, grated ginger, soy sauce, and rice vinegar.
10Heat over medium heat until the sugar dissolves and the sauce is well combined.
11Remove from heat.
12In a large mixing bowl, pour the hot sauce over the baked wings and toss to coat evenly.
13Serve immediately with cucumber raita on the side.
14To make the cucumber raita, grate the cucumber and squeeze out excess water.
15In a bowl, mix grated cucumber, yogurt, chopped cilantro, lime juice, and salt.
16Stir well and serve chilled alongside the wings.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: Adjust the spiciness of the sauce by increasing or decreasing the amount of chili oil. For a milder version, use less chili oil and add more lime juice.

Watch Video Of How Thai Buffalo Wings Works

This Thai buffalo wings recipe is a staple in my household because it’s easy to make and always a crowd-pleaser.

The key is to balance the sweetness and heat levels by using high-quality ingredients like fish sauce and lime juice.

You can serve these wings at any occasion – whether it’s a game day party or just a quick snack after school – and they’ll be devoured in no time.

❓ Frequently Asked Questions About Thai Buffalo Wings

1. What type of hot sauce should I use for this recipe?

I prefer to use a combination of sriracha and fish sauce for this recipe, as it provides a nice balance of heat and flavor. You can adjust the level of heat to your liking by adding more or less sriracha.

2. Can I use boneless chicken breasts instead of wings?

No, you should use chicken wings for this recipe, as they provide a better texture and flavor than boneless chicken breasts.

3. How do I store leftover Thai buffalo wings?

You can store leftover Thai buffalo wings in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

4. Can I make this recipe vegan by substituting the chicken with tofu or tempeh?

Yes, you can make this recipe vegan by substituting the chicken with tofu or tempeh. Simply marinate and cook the tofu or tempeh in place of the chicken.

5. How do I reheat leftover Thai buffalo wings?

You can reheat leftover Thai buffalo wings in the oven at 350°F (175°C) for about 10-15 minutes, or until they’re heated through.

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