thai chicken noodle soup recipe

Written ByJenny Smyth Posted on
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The Best thai chicken noodle soup recipe

I’ve been making Thai chicken noodle soup for years, and it’s become a staple in our household. My family loves it, and I love how easy it is to make. This recipe is a perfect blend of flavors and textures that will leave you wanting more.

The dish originates from Thailand, where it’s known as ‘Tom Yum Gai’, and has been adapted to suit Western tastes. The key to this recipe is the combination of chicken, vegetables, and herbs that are simmered in a rich and flavorful broth. The result is a delicious and comforting meal that’s perfect for any occasion.

Whether you’re looking for a quick lunch or a satisfying dinner, this Thai chicken noodle soup recipe is sure to please. I’ve served it at family gatherings, potlucks, and even as a weeknight dinner. The best part?

It’s incredibly easy to customize with your favorite ingredients. My kids love helping me pick out the vegetables at the grocery store, and they always have a blast adding their own special touches to the dish. One of the reasons I love this recipe so much is that it’s not only delicious but also packed with nutrients.

The chicken provides lean protein, while the vegetables add fiber and vitamins. And with the herbs like basil and cilantro adding freshness to the dish, you’ll feel good about serving it to your family.

Thai Chicken Noodle Soup

4.5 from 940 votes

A comforting Thai-inspired chicken noodle soup with fragrant herbs, tender chicken, and rice noodles. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Broth

8 cups chicken stock
1 lb bone-in chicken thighs
2 stalks lemongrass, bruised
3 kaffir lime leaves
2-inch piece ginger, sliced
1 tbsp fish sauce
1 tbsp soy sauce
1 tsp sugar

For the Noodles and Toppings

8 oz rice noodles
1 cup bean sprouts
1/2 cup chopped cilantro
1/4 cup chopped green onions
2 green onions, chopped
1/4 cup chopped peanuts
2 tbsp lime juice
1-2 Thai chili peppers, sliced (optional)

👨‍🍳Directions

1In a large pot, combine chicken stock, chicken thighs, lemongrass, kaffir lime leaves, and ginger.
2Bring to a boil over medium-high heat.
3Reduce heat to medium-low, cover, and let it simmer for 25-30 minutes, or until the chicken is cooked through and easily pulls apart with a fork.
4Remove the chicken from the pot and set aside to cool.
5Your broth should have a fragrant aroma.
6The chicken should be white throughout and easily shredded.
7Remove the lemongrass, kaffir lime leaves, and ginger from the broth.
8While the broth is simmering, soak the rice noodles in warm water for 10-15 minutes, or until softened.
9Drain and set aside.
10The noodles should be pliable and soft.
11Strain the broth through a fine-mesh strainer into a clean pot to remove any solids.
12Stir in fish sauce, soy sauce, and sugar.
13Bring the broth to a simmer over medium heat.
14The broth should be clear and fragrant.
15Shred the chicken and divide it among 4 bowls.
16Add the softened rice noodles to each bowl.
17Ladle the hot broth over the noodles and chicken.
18Top with bean sprouts, cilantro, green onions, and peanuts.
19Squeeze lime juice over the top and add sliced chili peppers if desired.
20The soup should be hot and steaming when served.
21The chicken should be tender and easily shredded.

🔧Equipment

Large pot
Small bowl
Strainer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3.5g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: Add more or less chili peppers to adjust the spiciness of the soup. You can use chicken breasts instead of thighs if preferred. You can substitute any green leafy vegetable for the bean sprouts.

Watch Video Of How Thai Chicken Noodle Soup Works

This Thai chicken noodle soup recipe is a family favorite. It’s easy to make in large batches and can be stored in the refrigerator for up to a week. The soup freezes well for up to three months. You can also freeze the broth separately. It’s a healthy and delicious meal that can be enjoyed by the whole family. It’s perfect for a quick weeknight dinner or a cozy weekend meal. The combination of flavors and textures makes it a satisfying dish that everyone will love. It’s also a great option for meal prepping, as it can be made in large batches and reheated easily.

This recipe is always a good idea for any occasion. It works well for family gatherings, potlucks, or meal prep. It’s a comforting and flavorful dish that will be a hit with your family and friends. Serve it with a side of steamed vegetables or a simple green salad for a complete meal. You can also customize the toppings to suit individual tastes, making it a versatile dish that can be enjoyed by everyone. I love that you can double the recipe and freeze half for later use. It’s a great make-ahead meal for busy weeks. It’s a great dish to serve on cold winter days or whenever you need a comforting meal.

It’s a perfect recipe for any occasion. It’s also a great dish to serve to guests, as it’s impressive and delicious. It’s a dish that everyone will love, and it’s easy to make in large batches. It’s a great option for meal prepping, as it can be made in large batches and reheated easily. It’s a comforting and flavorful dish that will be a hit with your family and friends. This Thai chicken noodle soup recipe is a must-try for anyone who loves Thai food or comforting soups. It’s a hearty and flavorful dish that will warm your soul and satisfy your taste buds. It’s a great dish to serve to guests, as it’s impressive and delicious.

It’s a dish that everyone will love, and it’s easy to make in large batches. It’s a great option for meal prepping, as it can be made in large batches and reheated easily. It’s a comforting and flavorful dish that will be a hit with your family and friends. This Thai chicken noodle soup recipe is a must-try for anyone who loves Thai food or comforting soups. It’s a hearty and flavorful dish that will warm your soul and satisfy your taste buds.

❓ Frequently Asked Questions About Thai Chicken Noodle Soup

1. What type of noodles should I use?

In this recipe, we recommend using thin rice noodles or egg noodles for the best results.

2. Can I substitute chicken with beef or pork?

You can use beef or pork in place of chicken if you prefer.

3. How long does the soup take to cook?

The soup cooks quickly, usually within 20-30 minutes.

4. Can I make this recipe in advance?

You can prepare the ingredients ahead of time but cook the soup just before serving.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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