thick chicken noodle recipe

Written ByJenny Smyth Posted on
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The Best thick chicken noodle recipe

I’m so excited to share with you my thick chicken noodle recipe, a family favorite that’s been passed down for generations. This comforting dish originated from my grandmother’s kitchen, where she would lovingly cook up a big pot of noodles and chicken to warm our bellies on chilly days. The aroma of simmering chicken and vegetables wafting from the kitchen would always signal that something special was happening.

As I grew older, I began to appreciate the simplicity and ease of this recipe, making it a staple in my own household. My kids adore helping me in the kitchen, stirring the pot and tasting the broth as it cooks. The best part?

It’s incredibly easy to make and can be customized to suit any occasion or dietary need. Whether you’re looking for a quick weeknight dinner or a hearty meal to serve at a family gathering, this recipe is sure to please. The key to achieving that perfect thickness lies in cooking the noodles just right – not too hard or too soft – and adding enough broth to create a rich, velvety sauce.

My secret ingredient? A dash of dried thyme adds an unexpected depth of flavor that takes this dish from good to great. I’ve experimented with various seasonings over the years, but this classic combination remains my go-to.

So grab your apron and let’s get started! This recipe makes about 6 servings, plenty for my family of four plus some leftovers for tomorrow’s lunch. I like to make it on busy weekdays when we need something comforting yet satisfying after a long day at school or work.

Thick Chicken Noodle Soup

4.8 from 1713 votes

A hearty and comforting thick chicken noodle soup perfect for cold days. This recipe features a rich broth, tender chicken, and homemade noodles.

Prep Time30 mins
Cook Time90 mins
Resting Time0 mins
Total Time120 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken and Broth

1.5 lbs chicken breasts
2 carrots
2 celery stalks
1 onion
4 cloves garlic
1 bay leaf
8 cups water
2 tsp salt
1 tsp black pepper

For the Noodles

2 cups all-purpose flour
1/2 tsp salt
2 large eggs
2 tbsp water

For the Thickener

2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Place the large pot over medium-high heat.
2Add chicken breasts, carrots, celery, onion, and garlic.
3Cook, stirring occasionally, until the vegetables begin to soften and the chicken is lightly browned, about 5-7 minutes.
4Add water, bay leaf, salt, and black pepper to the pot.
5Bring to a boil, then reduce heat to medium-low.
6Simmer, partially covered, for 45 minutes, or until the chicken is cooked through and the vegetables are tender.
7Remove the chicken from the pot and set it aside to cool.
8Once cool enough to handle, shred the chicken using two forks and return it to the pot.
9In a mixing bowl, combine flour and salt.
10Make a well in the center and add eggs and water.
11Stir until a dough forms.
12Knead the dough on a lightly floured surface for 5 minutes, or until smooth and elastic.
13Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
14Cut the dough into thin noodles using a knife or pizza cutter.
Set aside.
15In a small bowl, whisk together cornstarch and water until smooth.
16Add the noodles to the pot with the chicken and broth.
17Cook, stirring occasionally, for 5-7 minutes, or until the noodles are al dente.
18Stir in the cornstarch mixture and cook for an additional 2-3 minutes, or until the soup has thickened.
19Taste and adjust seasoning if necessary.
20Serve hot and enjoy.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 40g

📝Notes

Tips: For a richer flavor, use chicken thighs instead of breasts. You can also add other vegetables like mushrooms or spinach to the soup.

Watch Video Of How Thick Chicken Noodle Soup Works

This thick chicken noodle recipe is always a good idea for any occasion – whether it’s a weeknight dinner, a family gathering, or even a comforting meal after a long illness. One of its greatest benefits lies in its versatility: feel free to add your favorite vegetables, herbs, or spices to suit your taste preferences.

My personal favorite way to serve it? With a side of crusty bread for dipping into that savory broth.

When storing leftovers, be sure to let them cool completely before transferring them to an airtight container in the fridge – this helps prevent bacterial growth and keeps your soup fresh for longer.

❓ Frequently Asked Questions About Thick Chicken Noodle Soup

1.

What type of noodles should I use for this recipe?
I recommend using egg noodles, specifically the wide, flat kind that hold up well to the thick sauce.

2.

Can I use leftover chicken or turkey in place of fresh chicken?
Absolutely! This recipe is perfect for using up leftover poultry or even canned chicken.

3.

How do I achieve the perfect thickness for this soup?
Cooking the noodles just right is key – aim for an al dente texture that still has some bite but isn’t too hard.

4.

What if I don’t have any thyme on hand?
You can omit it altogether or substitute with another herb like parsley or basil.

5.

Yes, you can prepare the chicken and vegetables ahead of time and store them in separate containers in the fridge until ready to assemble and cook.

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