three bean chili crockpot recipe

Written ByJenny Smyth Posted on
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The Best three bean chili crockpot recipe

I’m so excited to share this three bean chili crockpot recipe with you all! I’ve been making it for years, and it’s always a hit with my family.

There’s something about the combination of beans, ground beef, and spices that just makes my heart happy. Plus, it’s so easy to make – just throw all the ingredients in the crockpot and let it cook all day.

I love serving it up with some crusty bread or over rice. My kids can’t get enough of it, and I love that I can feel good about serving them a healthy meal.

The best part? It’s perfect for any occasion – whether we’re talking weeknight dinner, game day gathering, or even just a cozy night in.

And don’t even get me started on the leftovers – this recipe makes enough for days, so we can enjoy it for lunch and dinner all week long. I’ve even served it at parties and potlucks, and everyone always asks for the recipe.

Which, of course, I’m happy to share with you all today! This recipe is a staple in our house, and I know it will be in yours too once you try it out.

Three Bean Chili Crockpot Recipe

4.9 from 1912 votes

This hearty and flavorful Three Bean Chili is slow-cooked to perfection in the crockpot, making it a perfect weeknight meal. Packed with kidney beans, black beans, and pinto beans, this chili is both comforting and satisfying.

Prep Time20 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 20 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
1 large onion, diced
1 large bell pepper, diced
3 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 cup beef broth
2 tbsp chili powder
1 tbsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cayenne pepper
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add ground beef and cook until browned, about 5-7 minutes.
3Drain excess fat.
4Add diced onion, bell pepper, and minced garlic to the skillet.
5Cook until the vegetables are softened, about 5 minutes.
6Stir frequently to prevent burning.
7Transfer the beef and vegetable mixture to the crockpot.
8Add kidney beans, black beans, pinto beans, diced tomatoes, tomato sauce, and beef broth.
9Stir to combine.
10Add chili powder, cumin, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper to the crockpot.
11Stir well to ensure all ingredients are evenly distributed.
12Cover the crockpot and cook on low for 8 hours.
13The chili is ready when the flavors have melded together and the beans are tender.
14Stir occasionally to prevent burning.
15Taste and adjust seasoning if necessary.
16Serve hot with your favorite chili toppings, such as shredded cheese, chopped onions, or sour cream.

🔧Equipment

Crockpot
Skillet
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add more beans or vegetables to make this recipe even healthier. For a vegetarian version, omit the ground beef and add an extra can of beans or vegetables.

Watch Video Of How Three Bean Chili Crockpot Recipe Works

I hope you enjoy this three bean chili crockpot recipe as much as my family does! It’s perfect for any occasion – whether we’re talking weeknight dinner or game day gathering – and is also great for meal prep or leftovers.

Plus, with its hearty mix of beans and ground beef, you can feel good about serving this up to your loved ones. And don’t worry about storage or reheating – this chili freezes beautifully and reheats perfectly in no time.

❓ Frequently Asked Questions About Three Bean Chili Crockpot

What type of beans should I use in this recipe?

You can use any combination of kidney beans, black beans, and pinto beans that you like. I personally prefer a mix of all three for the best flavor.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker if you don’t have a crockpot. Just adjust the cooking time to 6-8 hours on low.

Do I need to brown the ground beef before adding it to the crockpot?

No, you don’t need to brown the ground beef before adding it to the crockpot. However, if you want to add a bit more depth of flavor to your chili, you can brown it first before adding all the other ingredients.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by omitting the ground beef and adding more beans or vegetables instead.

How long does this recipe keep in the fridge?

This recipe will keep in the fridge for up to 5 days. You can also freeze it for up to 3 months.

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