three ingredient peanut butter cookie recipe

Written ByJenny Smyth Posted on
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The Best three ingredient peanut butter cookie recipe

I’ve always been a fan of simple yet delicious recipes, and this three-ingredient peanut butter cookie recipe is one of my favorites. It’s a classic for a reason – the combination of peanut butter, oats, and honey creates a cookie that’s both chewy and sweet.

I’ve made this recipe countless times for my family and friends, and it never fails to impress. The best part is that it’s incredibly easy to make, requiring just three ingredients and minimal preparation time.

Whether you’re looking for a quick snack or a dessert to serve at a gathering, this recipe is sure to please even the pickiest eaters. As a busy mom, I appreciate that this recipe can be whipped up in no time, and it’s perfect for on-the-go snacking or as an after-school treat for the kids.

Plus, the ingredients are all relatively healthy, making it a guilt-free indulgence.

Three Ingredient Peanut Butter Cookies

Three Ingredient Peanut Butter Cookies

4.6 from 1249 votes

These delightful peanut butter cookies require only three ingredients and are incredibly easy to make. They are perfect for a quick snack or dessert.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

1 cup creamy peanut butter
1 cup granulated sugar
1 large egg

👨‍🍳Directions

1Preheat your oven to 350°F and line a baking sheet with parchment paper.
2This ensures the cookies do not stick and bake evenly.
3In a mixing bowl, combine the peanut butter and sugar using a wooden spoon.
4Mix until the ingredients are well incorporated and the mixture is smooth.
5This will take about 2-3 minutes of stirring.
6Add the egg to the peanut butter and sugar mixture.
7Stir vigorously until the egg is fully incorporated and the dough is uniform in texture.
8The dough should be thick and sticky.
9Using a spoon, scoop out small portions of the dough and roll them into balls about 1 inch in diameter.
10Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
11Place the baking sheet in the preheated oven and bake for 10-12 minutes.
12The cookies are done when the edges are lightly golden and the centers are set.
13Be careful not to overbake.
14Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes.
15This allows them to firm up slightly.
16Then, transfer the cookies to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 15mg🧂Sodium: 100mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 4g

📝Notes

Tips: For a fun twist, add chocolate chips or chopped nuts to the dough. Store cookies in an airtight container at room temperature for up to a week.

Watch Video Of How Three Ingredient Peanut Butter Cookies Works

This three-ingredient peanut butter cookie recipe is always a good idea for any occasion – whether it’s a family gathering or an impromptu snack attack.

The simplicity of this recipe makes it perfect for busy households like mine.

The combination of peanut butter, oats, and honey creates a cookie that’s both delicious and nutritious – making it an excellent choice for serving to kids or as a healthier alternative to traditional treats.

❓ Frequently Asked Questions About Three Ingredient Peanut Butter Cookies

Q: What type of oats should I use for this recipe?

A: For this recipe, I recommend using old-fashioned rolled oats. They provide the perfect texture and help bind the cookies together.

Q: Can I substitute honey with another sweetener?

A: While you can experiment with other sweeteners, keep in mind that honey provides a distinct flavor and moisture that’s hard to replicate with other sweeteners. If you choose to substitute, start with a small amount and adjust to taste.

Q: How do I ensure my cookies don’t spread too much during baking?

A: To prevent excessive spreading, make sure your oven is at the correct temperature (350°F), and don’t overmix the dough. Also, chill the dough for at least 30 minutes before baking to help the cookies retain their shape.

Q: Can I make these cookies gluten-free?

A: Yes, you can easily make these cookies gluten-free by substituting the oats with gluten-free oats or using almond flour as a substitute. However, note that this may affect the texture slightly.

Q: How do I store leftover cookies?

A: Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months. When ready to serve, thaw frozen cookies at room temperature or reheat them in the microwave for 10-15 seconds.

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