tiktok macaroni and cheese recipe

Written ByJenny Smyth Posted on
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The Best tiktok macaroni and cheese recipe

I’ve always been a fan of macaroni and cheese, and when I discovered the TikTok version, I knew I had to try it. The dish has a rich history, dating back to the early 18th century when it was first created in Italy.

The creamy sauce and al dente pasta make for a comforting combination that’s hard to resist. As a busy mom, I appreciate that this recipe is easy to make and requires minimal preparation time.

My kids love it when I serve it as a weeknight dinner, and it’s also perfect for family gatherings or special occasions. One of the things I love about this recipe is the way the cheese sauce is made with a roux, which gives it a smooth and velvety texture.

This technique may seem old-fashioned, but trust me, it makes all the difference in the world. When I’m feeling stressed or overwhelmed, there’s nothing like cooking up a batch of this macaroni and cheese to lift my spirits.

It’s like a warm hug in a bowl! As for my family, they’re all big fans of this recipe – my husband loves how easy it is to make, and my kids can’t get enough of the gooey cheese sauce.

TikTok Macaroni and Cheese

4.8 from 1129 votes

A creamy, cheesy macaroni and cheese recipe with a crispy breadcrumb topping. This dish is quick and easy to make, perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Macaroni

8 oz elbow macaroni

For the Cheese Sauce

2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika

For the Topping

1/2 cup breadcrumbs
1 tbsp melted butter

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the elbow macaroni and cook until al dente, stirring occasionally.
3Drain the macaroni and set it aside.
4In a saucepan, melt the butter over medium heat.
5Add the flour and whisk to form a roux.
6Cook for 1-2 minutes, stirring constantly until the mixture turns a light golden color.
7Gradually add the milk to the roux, whisking continuously to prevent lumps from forming.
8Cook the mixture over medium heat until it thickens slightly, about 3-5 minutes.
9Add the shredded cheddar cheese to the sauce, stirring until it is fully melted and the sauce is smooth.
10Stir in the salt, black pepper, garlic powder, onion powder, and paprika.
11Taste and adjust the seasoning if necessary.
12Combine the cooked macaroni with the cheese sauce in a mixing bowl, ensuring the macaroni is well coated.
13Transfer the macaroni and cheese to a baking dish.
14In a small bowl, mix the breadcrumbs with the melted butter.
15Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
16Preheat the oven to 375°F.
17Bake the macaroni and cheese for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
18Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Saucepan
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a variety of cheeses for added flavor. For a spicy kick, add a pinch of cayenne pepper to the cheese sauce.

Watch Video Of How TikTok Macaroni and Cheese Works

One thing that’s always impressed me about this TikTok macaroni and cheese recipe is how well it reheats – even after several days in the fridge or freezer, it still tastes fresh and delicious. When reheating leftovers, simply pop them in the microwave or oven until warmed through.

If you’re planning ahead for an event or gathering, consider making individual portions in ramekins or small casserole dishes so everyone can serve themselves. This recipe is also incredibly versatile – feel free to customize it with your favorite toppings or mix-ins for added flavor.

❓ Frequently Asked Questions About TikTok Macaroni and Cheese

Q: What type of pasta is best for this recipe?

A: For this recipe, you’ll want to use a high-quality macaroni that’s made from durum wheat semolina. This type of pasta holds up well to the creamy cheese sauce and has a nice texture that pairs perfectly with the dish.

Q: Can I use different types of cheese?

A: While you can experiment with different types of cheese, the classic combination of cheddar and parmesan is what makes this recipe so delicious. If you want to try something new, feel free to substitute with other cheeses like mozzarella or gorgonzola.

Q: How do I prevent the cheese sauce from becoming too thick?

A: To avoid a thick sauce, make sure you’re using enough milk or cream to balance out the amount of cheese you’re using. You can also try adding a little bit of flour or cornstarch to thin out the sauce if needed.

Q: Can I make this recipe ahead of time?

A: While you can prepare the macaroni and cheese ahead of time, it’s best to assemble and bake it just before serving. If you do need to store leftovers, make sure they’re refrigerated at 40°F (4°C) or below within two hours of cooking.

Q: Is this recipe suitable for vegans?

A: Unfortunately not – while there are some great vegan macaroni and cheese recipes out there, this one relies on dairy products for its signature flavor.

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