tomato bisque with fresh tomatoes recipe

Written ByJenny Smyth Posted on
tomato bisque with fresh tomatoes recipe
Jump to Recipe Jump to Video Print Recipe

The Best tomato bisque with fresh tomatoes recipe

I’ve been making tomato bisque with fresh tomatoes for years, and it’s always a hit with my family. There’s something about the combination of flavors and textures that just works.

I think it’s the way the sweetness of the tomatoes pairs with the savory flavor of the broth, all wrapped up in a creamy, velvety texture. It’s just one of those dishes that feels like a warm hug on a cold day.

And the best part is, it’s incredibly easy to make. Just throw all the ingredients into a pot and let it simmer away until the flavors meld together.

It’s perfect for a weeknight dinner or a special occasion. My kids love helping me make it, and they’re always so proud to be able to serve it up to our guests.

Plus, it’s packed with nutrients – tomatoes are full of vitamin C and antioxidants, and the garlic has antibacterial properties that help keep us healthy. We always serve it with a swirl of cream and some crusty bread on the side, but you can also add some pasta or rice if you want something more substantial.

It’s just one of those recipes that never fails to put a smile on my face.

Classic Tomato Bisque with Fresh Tomatoes

Classic Tomato Bisque with Fresh Tomatoes

4.6 from 1167 votes

This creamy tomato bisque uses ripe fresh tomatoes for a vibrant, rich flavor. It is velvety smooth with a hint of sweetness and a touch of cream.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bisque

2 tablespoons unsalted butter
1 medium yellow onion, chopped
2 cloves garlic, minced
2 pounds ripe tomatoes, cored and chopped
1 cup vegetable or chicken broth
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream
2 tablespoons tomato paste
1/4 cup fresh basil leaves, chopped

👨‍🍳Directions

1Melt butter in a large pot over medium heat.
2Add chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3Stir in minced garlic and cook for 1 minute until fragrant.
4Add chopped tomatoes, broth, sugar, salt, and pepper to the pot.
5Increase heat to high and bring to a boil, then reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally, until tomatoes are very soft and broken down.
6Remove pot from heat.
7Use an immersion blender to puree the soup until completely smooth, or carefully transfer in batches to a countertop blender and blend until smooth.
8For an extra silky texture, press the puree through a fine-mesh strainer back into the pot.
9Return pot to low heat.
10Whisk in tomato paste and heavy cream until fully incorporated and the bisque is heated through, about 2 minutes.
11Do not let it boil.
12Stir in chopped basil just before serving.

🔧Equipment

Large pot
Wooden spoon
Immersion blender or countertop blender
Fine-mesh strainer (optional)
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 620mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 5g

📝Notes

For a dairy-free version, substitute coconut cream for heavy cream. Use ripe, in-season tomatoes for the best flavor. If tomatoes are less sweet, add an extra pinch of sugar.

Watch Video Of How Classic Tomato Bisque with Fresh Tomatoes Works

This tomato bisque with fresh tomatoes recipe is always a good idea for any occasion – whether we’re having a family dinner or hosting friends for brunch.

It’s easy to make ahead of time and reheat when needed, and you can customize it with your favorite spices and herbs.

Plus, it’s packed with nutrients from the fresh tomatoes and garlic – making it a healthy option for our family meals.

❓ Frequently Asked Questions About Tomato Bisque with Fresh Tomatoes

1. What type of tomatoes should I use for this recipe?

You can use any type of tomato you like for this recipe, but I prefer to use fresh heirloom or cherry tomatoes for their sweet flavor and tender texture.

2. Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the soup base and storing it in the fridge for up to 3 days or freezing it for up to 6 months.

3. How do I puree the soup without any lumps?

To avoid lumps in your soup, make sure to blend it until smooth after adding in your heavy cream or milk.

4. Can I substitute heavy cream with another dairy product?

You can substitute heavy cream with half-and-half or whole milk if you want a lighter version of this soup.

5. Can I add other spices or herbs to this recipe?

Yes, feel free to add your favorite spices or herbs to give this recipe your own personal touch.

Similar Posts