tomato juice soup recipe

tomato juice soup recipe

The Best tomato juice soup recipe

I’ve been making tomato juice soup for years, and it’s still a staple in our household. My kids love it, and it’s perfect for a quick and easy meal.

The best part is that it’s incredibly healthy, packed with vitamin C from the tomatoes and antioxidants from the juice. I make it often, especially during the winter months when we need a boost of energy.

The recipe is simple to follow and requires minimal ingredients, making it a great option for busy weeknights or weekends when you’re short on time. I’ve also found that it’s a great way to get my kids to eat more vegetables, as they can be picky eaters sometimes.

One of the things I love about this recipe is how versatile it is – you can serve it as a main course, or as a side dish to accompany other meals. It’s also a great way to use up any leftover tomatoes or juice that might be lingering in the fridge.

The flavor is rich and savory, with just the right amount of sweetness from the tomatoes. I’ve tried many variations of this recipe over the years, but this one remains my favorite.

It’s become a tradition in our household to make this soup whenever we have guests over, as it’s always a hit with everyone.

Tomato Juice Soup

Tomato Juice Soup

4.6 from 1582 votes

A comforting and vibrant soup made from tomato juice, simmered with aromatic vegetables and herbs. This easy recipe transforms simple ingredients into a rich, flavorful bowl that is perfect for a light lunch or starter.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Soup

4 cups tomato juice
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 medium carrot, diced
1 celery stalk, diced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and black pepper to taste
1/2 cup heavy cream (optional)

For Garnish

Fresh basil leaves
Croutons

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add the diced onion, carrot, and celery, and cook for 5 to 7 minutes until the vegetables are softened and the onion is translucent, stirring occasionally.
3Add the minced garlic, dried basil, and dried oregano to the pot.
4Cook for 1 minute until fragrant, stirring constantly to prevent burning.
5Pour in the tomato juice and bring the mixture to a gentle simmer over medium-high heat.
6Reduce the heat to low and let the soup simmer uncovered for 15 minutes, allowing the flavors to meld.
7If desired, use an immersion blender to puree the soup until smooth, or leave it chunky for more texture.
8Season with salt and black pepper to taste.
9Stir in the heavy cream if using, and heat gently for 2 to 3 minutes until warmed through.
10Do not let the soup boil after adding cream.
11Ladle into bowls and garnish with fresh basil leaves and croutons.

🔧Equipment

Large pot
Wooden spoon
Chef’s knife
Cutting board
Measuring cups and spoons
Immersion blender (optional)

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 680mg🌾Total Carbs: 22g🥦Dietary Fiber: 3g🍬Sugars: 14g🥩Protein: 4g

📝Notes

For a vegan version, omit the heavy cream or substitute with coconut cream. Adjust the thickness by adding a little water or vegetable broth if the soup is too thick.

Watch Video Of How Tomato Juice Soup Works

This tomato juice soup recipe has been a staple in our household for years, and for good reason – it’s easy to make, packed with nutrients, and tastes amazing.

I love how versatile this recipe is – you can serve it as a main course or as a side dish to accompany other meals.

One of the things I appreciate most about this recipe is how well it holds up when reheated – whether you’re serving it at home or taking it on-the-go in thermoses or mason jars.

❓ Frequently Asked Questions About Tomato Juice Soup

What is tomato juice soup?

Tomato juice soup is a simple and delicious soup made with fresh tomatoes, vegetable juice, and aromatics like onions and garlic.

How do I make tomato juice soup?

To make this soup, you’ll need fresh tomatoes, vegetable juice (such as V8), some aromatics like onions and garlic, and herbs like basil or oregano.

Can I use canned tomatoes instead of fresh?

No! Fresh tomatoes are essential for this recipe – they provide a depth of flavor that canned tomatoes just can’t replicate.

Is this soup suitable for people with dietary restrictions?

This soup is vegetarian-friendly and can be easily adapted to suit vegan or gluten-free diets by swapping out animal-based broth for a plant-based alternative.

Can I store this soup in the fridge for later?

Absolutely! This soup freezes beautifully – simply let it cool completely before transferring it to an airtight container or freezer bag.

Similar Posts