tomato soup sloppy joe recipe

The Best tomato soup sloppy joe recipe

I’m so excited to share with you my favorite tomato soup sloppy joe recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends.

The combination of tender ground beef, flavorful tomato soup, and a hint of spices is just perfect. It’s a great way to use up leftover ingredients and make something delicious for a weeknight dinner or a special occasion.

I love how it’s easy to customize with your favorite toppings, from shredded cheese to sliced jalapenos. My kids adore helping me assemble the sandwiches, and they’re always eager to try new combinations.

The best part? This recipe is surprisingly healthy, with lean ground beef and plenty of vegetables from the canned tomato soup.

It’s a great way to get your daily dose of veggies without even realizing it. I’ve made this recipe for everything from casual weeknights to holiday gatherings, and it never fails to impress.

Whether you’re looking for a comforting meal or a fun twist on traditional sloppy joes, this recipe is sure to become a staple in your household.

Tomato Soup Sloppy Joe

Tomato Soup Sloppy Joe

4.5 from 1649 votes

This twist on the classic Sloppy Joe uses condensed tomato soup for a richer, smoother sauce. The result is a sweet and tangy filling that pairs perfectly with soft burger buns.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Filling

1 lb ground beef (80/20)
1/2 cup diced yellow onion
1/2 cup diced green bell pepper
2 cloves garlic, minced
1 can (10.75 oz) condensed tomato soup (such as Campbell’s)
2 tablespoons ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

For Serving

4 hamburger buns, split and toasted
Optional: sliced pickles or shredded cheddar cheese

👨‍🍳Directions

1Heat a large skillet over medium-high heat.
2Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 5 to 6 minutes.
3Drain off any excess fat if necessary.
4Reduce the heat to medium and add the diced onion and green bell pepper.
5Cook, stirring occasionally, until the vegetables soften, about 3 to 4 minutes.
6Stir in the minced garlic and cook for 30 seconds until fragrant.
7Pour the condensed tomato soup into the skillet, then add the ketchup, brown sugar, Worcestershire sauce, yellow mustard, salt, and black pepper.
8Stir everything together until well combined.
9Bring the mixture to a simmer over medium heat, then reduce the heat to low.
10Let it cook, stirring occasionally, for 8 to 10 minutes until the sauce thickens and the flavors meld.
11The mixture should be thick enough to hold its shape on a bun.
12While the filling simmers, toast the hamburger buns in a toaster or under a broiler until lightly golden.
13Spoon the hot sloppy joe mixture generously onto the bottom half of each bun, then top with the other half.
14Serve immediately with optional pickles or cheese.

🔧Equipment

Large skillet or frying pan
Wooden spoon or spatula
Measuring spoons
Can opener
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 820mg🌾Total Carbs: 36g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 24g

📝Notes

For a leaner option, use ground turkey or chicken and add a tablespoon of olive oil to prevent sticking. You can also add a pinch of red pepper flakes for heat.

Watch Video Of How Tomato Soup Sloppy Joe Works

This tomato soup sloppy joe recipe is a winner for any occasion. Whether you’re hosting a backyard BBQ or just need something quick and easy for a weeknight dinner, this dish delivers every time.

My family loves how customizable it is – we like to add shredded cheese, sliced jalapenos, or diced onions depending on our mood. And as an added bonus, it’s surprisingly healthy given how hearty it tastes!

Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for later use – just reheat when you’re ready for another delicious meal.

❓ Frequently Asked Questions About Tomato Soup Sloppy Joe

Q: What kind of ground beef should I use for this recipe?

A: You can use either lean or regular ground beef for this recipe, but keep in mind that leaner meat will result in a slightly drier final product. If you’re watching your diet, opt for the leaner option; otherwise, regular ground beef will give you more flavor and moisture.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the sloppy joe mixture up to a day in advance and store it in the fridge until you’re ready to assemble the sandwiches.

Q: How do I store leftovers?

A: Store leftover sloppy joe mixture in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Q: Can I substitute the tomato soup with another type of soup?

A: While you can experiment with other soups, tomato soup is the classic choice for this recipe because of its acidity and rich flavor that complements the beef nicely.

Q: What if I don’t have any tomato paste?

A: You can omit the tomato paste if you don’t have it on hand; simply increase the amount of canned tomatoes by one can (14 oz).

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