top rated apple crisp recipe

Written ByJenny Smyth Posted on
top rated apple crisp recipe
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The Best top rated apple crisp recipe

I’ve been making apple crisp for years, and it’s still one of my family’s favorite desserts. I love this recipe because it’s easy to make and always turns out delicious. The combination of tender apples, crunchy oat topping, and hint of cinnamon is perfect for any occasion.

Whether we’re having a family dinner or just a quiet night at home, apple crisp is always a hit. My kids love helping me peel the apples and mix the topping, and they can’t get enough of the warm, crumbly goodness straight from the oven. I’ve made this recipe countless times, but I never tire of it.

It’s a classic for a reason! The key to making a great apple crisp is using a mix of sweet and tart apples – I like to use a combination of Granny Smith and Gala. This gives the filling a nice balance of flavors and prevents it from becoming too sweet.

I also like to add a splash of vanilla extract to give it an extra boost of flavor. When it comes to the topping, I use a mixture of rolled oats, brown sugar, flour, and spices. This gives it a lovely crunch and helps it hold its shape even after baking.

I’ve tried making this recipe with different types of sugar, but I find that brown sugar gives it the best flavor. It adds a richness and depth that white sugar just can’t match.

Top Rated Apple Crisp

Top Rated Apple Crisp

4.9 from 1678 votes

A warm and comforting classic apple crisp recipe with crispy oat topping. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apple Filling

6 cups peeled and sliced apples (about 6 medium apples)
1/2 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch

For the Crisp Topping

1 1/2 cups old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup cold unsalted butter, cubed

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2In a large bowl, combine apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
3Mix well until apples are evenly coated.
4Transfer the apple mixture to an 8×8 inch baking dish and spread it out evenly.
5In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt.
6Add the cubed butter to the dry ingredients.
7Use a fork to mash and mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
8Sprinkle the crisp topping evenly over the apples in the baking dish.
9Bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbly around the edges.
10If the topping begins to brown too quickly, cover the dish loosely with aluminum foil.
11Remove the apple crisp from the oven and let it cool for 10-15 minutes before serving.
12This allows the filling to set slightly, making it easier to serve.
13Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
8×8 inch baking dish
Fork
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a tart flavor, use a mix of apple varieties such as Granny Smith and Honeycrisp.

This top-rated apple crisp recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick dessert option for your family.

It’s easy to make and always turns out deliciously.

One of my favorite things about this recipe is that it stores well in an airtight container in the fridge for up to 3 days or frozen for up to 2 months – making it perfect for meal prep or last-minute dessert options.

❓ Frequently Asked Questions About Top Rated Apple Crisp

1. What type of apples should I use for this recipe?

I recommend using a mix of sweet and tart apples for this recipe. A combination of Granny Smith and Gala works beautifully. The Granny Smith adds a nice tartness, while the Gala provides sweetness.

2. Can I make this recipe with other types of sugar?

While you can use other types of sugar in place of brown sugar, I find that brown sugar gives this recipe the best flavor. It adds a richness and depth that white sugar just can’t match.

3. How long does it take to prepare this recipe?

This recipe is relatively quick to prepare – about 20-30 minutes from start to finish.

4. Can I make this recipe ahead of time?

You can make the filling and topping ahead of time, but it’s best to assemble the crisp just before baking.

5. What temperature should I bake this at?

Bake this at 375°F (190°C) for 30-40 minutes or until the topping is golden brown and the apples are tender.

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