tortellini and italian sausage recipe

Written ByJenny Smyth Posted on
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The Best tortellini and italian sausage recipe

I’ve been making this tortellini and Italian sausage recipe for years, and it’s always a hit with my family. The dish is believed to have originated in Italy, where tortellini is a staple pasta shape.

The combination of the cheese-filled pasta rings and the savory Italian sausage is a match made in heaven. When I cook this recipe, I like to use a combination of sweet and hot Italian sausages to give it a bit of depth.

My kids love helping me assemble the dish, and they’re always excited to see it on the table. The best part about this recipe is that it’s incredibly easy to make – just cook the sausage, cook the tortellini, and combine them with your favorite marinara sauce.

It’s a perfect meal for a weeknight dinner or a special occasion. I also love that this recipe is relatively healthy, especially when compared to other pasta dishes.

The cheese-filled pasta rings are high in protein and calcium, while the Italian sausage provides a boost of iron. As an added bonus, this recipe can be made ahead of time and refrigerated or frozen for later use.

This makes it perfect for busy families who need a reliable meal option. Overall, I highly recommend giving this recipe a try – your family will thank you!

Tortellini and Italian Sausage with Tomato Sauce

4.7 from 1449 votes

This comforting dish combines homemade tortellini and flavorful Italian sausage in a rich tomato sauce. The tender pasta and savory sausage make a delicious and satisfying meal.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Tortellini Dough

2 cups all-purpose flour
1 tsp salt
2 large eggs

For the Tortellini Filling

8 oz ricotta cheese
1/4 cup grated Parmesan cheese
1 egg

For the Tortellini

1 lb Italian sausage, casings removed
1 onion, finely chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
2 tbsp olive oil
4 cups water
1 tsp salt

For Serving

Grated Parmesan cheese
Fresh basil leaves

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Make a well in the center and add the eggs.
3Mix until a dough forms.
4Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5Let the dough rest, covered, for 20 minutes.
6While the dough is resting, prepare the filling.
7In a bowl, mix ricotta, Parmesan, and egg until well combined.
8Season with salt and pepper.
Set aside.
9Roll out the dough using a pasta machine or rolling pin until it is thin enough to see your hand through it.
10Cut the dough into 3-inch squares.
11Place a small amount of filling in the center of each square.
12Fold the dough over to form a rectangle, pressing the edges to seal.
13Bring the two corners together to form a tortellini shape, pressing to seal.
14Place the tortellini on a floured surface until ready to cook.
15In a large pot, bring 4 cups of water and 1 tsp salt to a boil.
16Add the tortellini and cook for 5-7 minutes, or until they float to the surface and are al dente.
17Drain and set aside.
18In a large skillet, heat olive oil over medium heat.
19Add Italian sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
20Add onion and garlic, cooking until softened, about 3-5 minutes.
21Stir in crushed tomatoes, tomato paste, oregano, and basil.
22Simmer the sauce for 10-15 minutes, stirring occasionally, until it has thickened slightly.
23Season with salt and pepper to taste.
24Add the cooked tortellini to the skillet with the sauce.
25Toss gently to combine, ensuring the tortellini is well coated in the sauce.
26Cook for an additional 2-3 minutes, until the tortellini is heated through.
27Serve the tortellini and sausage hot, topped with grated Parmesan cheese and fresh basil leaves.

🔧Equipment

Mixing bowl
Rolling pin
Pasta machine
Large pot
Skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 30g💛Saturated Fat: 12g❤️Cholesterol: 125mg🧂Sodium: 1200mg🌾Total Carbs: 65g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier dish, use spicy Italian sausage.

Tortellini and Italian sausage is a dish that’s always a good idea for any occasion. It’s a hearty and comforting meal that’s perfect for family gatherings, potlucks, or even a simple weeknight dinner. The combination of flavors and textures makes it a crowd-pleaser, and it’s easy to customize to suit your family’s tastes. It’s a versatile dish that can be made ahead of time and reheated easily, making it a great option for busy families. I hope you enjoy this recipe as much as my family does.

It’s always a hit and a great way to enjoy some healthy carbs and protein. The recipe is a great way to introduce your family to Italian cuisine. The dish is easy to make and doesn’t require any fancy cooking techniques. The key to a successful tortellini and Italian sausage dish is to cook the sausage until it’s crispy and browned, and then to simmer the tortellini in the sausage and tomato sauce until it’s tender and flavorful. The combination of ingredients in this dish is also a great source of vitamins and minerals.

The tomatoes are a great source of vitamin C and lycopene, while the sausage provides protein and iron. The tortellini is a good source of carbohydrates and fiber. Another reason I love this recipe is that it’s incredibly versatile. You can easily customize it to suit your family’s tastes. For example, you can add vegetables like spinach or mushrooms to the dish, or you can use a different type of cheese to make it your own.

The dish is also packed with protein and healthy carbs, making it a satisfying and nutritious meal. The combination of ingredients in this dish is also a great source of vitamins and minerals. The tomatoes are a great source of vitamin C and lycopene, while the sausage provides protein and iron. The tortellini is a good source of carbohydrates and fiber.

❓ Frequently Asked Questions About Tortellini and Italian Sausage with Tomato Sauce

Q: What type of pasta should I use for this recipe?

For this recipe, I recommend using cheese-filled tortellini. You can find these at most grocery stores in the pasta section.

Q: Can I use different types of sausage?

Yes, you can use different types of sausage if you prefer. Just keep in mind that some sausages may have stronger flavors than others.

Q: How do I reheat leftover tortellini?

You can reheat leftover tortellini by placing it in the microwave or oven until it’s heated through.

Q: Can I make this recipe without the Italian sausage?

Yes, you can omit the Italian sausage if you prefer. Just add more marinara sauce or your favorite vegetables to make up for the lack of meat.

Q: How long does this recipe take to make?

This recipe is quick and easy to make – just cook the sausage and tortellini according to package instructions, then combine them with your favorite marinara sauce.

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