traditional mexican tortillas recipe

Written ByJenny Smyth Posted on
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The Best traditional mexican tortillas recipe

I’m so excited to share with you my favorite traditional Mexican tortillas recipe. I’ve been making these for years, and they’re a staple in our household. My kids love helping me in the kitchen, and this recipe is a great way to get them involved in cooking.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. You can make these tortillas from scratch using just a few simple ingredients, including flour, water, salt, and vegetable oil. The result is a deliciously soft and pliable tortilla that’s perfect for wrapping around your favorite fillings.

Whether you’re making tacos, burritos, or just enjoying them on their own with some butter or cheese, these tortillas are sure to become a favorite in your household. I love that this recipe is a great way to teach my kids about where food comes from and how it’s made. It’s also a great way to get them involved in cooking and help them develop an appreciation for the effort that goes into making a delicious meal.

Plus, these tortillas are so versatile – you can use them for breakfast, lunch, or dinner, and they’re always a hit with my family. Over the years, I’ve experimented with different variations of this recipe, but the classic version remains my go-to. I’ve even adapted it for gluten-free diets by substituting the all-purpose flour with a gluten-free alternative.

Whether you’re a seasoned cook or just starting out, this recipe is sure to become a trusted favorite in your kitchen.

Traditional Mexican Tortillas Recipe

4.8 from 940 votes

Traditional Mexican tortillas are soft, warm, and slightly chewy. They are made from simple ingredients and are perfect for wrapping tacos, enchiladas, or enjoying on their own with beans and salsa.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups masa harina
1 1/2 cups warm water
1 tsp salt

For Cooking

1 tbsp vegetable oil

👨‍🍳Directions

1In a mixing bowl, combine masa harina and salt.
2Gradually add warm water while mixing until a soft dough forms.
3Knead the dough briefly to ensure all ingredients are well incorporated.
4The dough should be soft and slightly sticky, similar to playdough.
5Divide the dough into 12 equal pieces and roll them into balls.
6Place the balls on a plate or baking sheet and cover them with plastic wrap to prevent drying out.
7This is a good time to preheat a non-stick skillet over medium-high heat.
8Using a tortilla press, flatten each ball between two sheets of plastic wrap until it reaches a thin, circular shape about 6 inches in diameter.
9If you do not have a tortilla press, you can use a rolling pin to achieve the same result.
10If the dough is too sticky, add a bit more masa harina.
11If it is too dry, add a small amount of water.
12Place a tortilla in the preheated skillet.
13Cook for about 30 seconds, or until small bubbles form on the surface and the underside develops light brown spots.
14Flip the tortilla and cook for another 30 seconds.
15Remove from heat and place on a clean kitchen towel to keep warm while you repeat the process with the remaining dough.
16Once all the tortillas are cooked, you can serve them immediately while they are still warm.
17Keep them wrapped in a clean kitchen towel to maintain their softness.
18If you are not serving them right away, store the tortillas in an airtight container or zip-top bag at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
19Reheat gently in a dry skillet or wrapped in foil in a low-temperature oven before serving.

🔧Equipment

Mixing bowl
Tortilla press
Non-stick skillet
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

These traditional Mexican tortillas are always a good idea for any occasion – whether you’re hosting a family gathering or just need something quick and easy for dinner. They’re so versatile that you can use them as wraps for tacos, burritos, or even as a side dish on their own with some butter or cheese.

One of my favorite things about this recipe is that it’s so easy to scale up or down depending on how many people you’re serving – just multiply the ingredients as needed! And if you have leftovers (which is rare!)

, they freeze beautifully so you can enjoy them another time.

❓ Frequently Asked Questions About Mexican Tortillas

Q: What type of flour should I use for traditional Mexican tortillas?

You can use either all-purpose flour or bread flour for traditional Mexican tortillas. However, if you want to make authentic Mexican-style tortillas, use all-purpose flour.

Q: Can I make these tortillas ahead of time?

Yes, you can make these tortillas ahead of time by storing them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Q: How do I keep the tortillas from drying out?

To prevent the tortillas from drying out, wrap them tightly in plastic wrap or aluminum foil after they’ve cooled and store them in an airtight container.

Q: Can I freeze these tortillas?

Q: Do I need any special equipment to make these tortillas?

No, you don’t need any special equipment to make these tortillas. However, having a cast-iron skillet or comal can help distribute heat evenly and prevent hotspots.

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