traditional salisbury steak recipe

Written ByJenny Smyth Posted on
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The Best traditional salisbury steak recipe

I love traditional Salisbury steak recipe, it’s a classic comfort food that never fails to impress my family. I’ve been making it for years, and it’s always a hit with my kids and husband.

The dish originated in the United States in the early 20th century, and it’s believed to have been created by a chef at the Blackstone Hotel in Chicago. The name ‘Salisbury’ likely comes from the city of Salisbury, Maryland, which was known for its steakhouses.

Over time, the recipe has evolved to include various ingredients and cooking methods, but the basic concept remains the same – a juicy beef patty topped with a rich brown gravy and served with mashed potatoes or egg noodles. When I make this recipe, I like to use high-quality beef and fresh vegetables to give it a rich flavor.

My kids love helping me in the kitchen, especially when we get to shape the patties and mix the gravy. It’s a fun and interactive meal that brings us all together.

The best part is that it’s incredibly easy to make, even on weeknights when we’re short on time. Just like my mom taught me, I sauté the onions and bell peppers in a bit of oil until they’re soft and fragrant, then I add the ground beef and cook it until it’s browned through.

Next, I mix up the gravy using beef broth and Worcestershire sauce for added depth of flavor. The result is a hearty, satisfying meal that never fails to please my family’s palates.

Traditional Salisbury Steak

4.6 from 990 votes

A classic Salisbury steak is a comforting dish made with ground beef, onions, and a savory gravy. This traditional recipe serves 4 people and is perfect for a hearty meal.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1 lb ground beef
1 small onion, finely chopped
1 egg
1/2 cup breadcrumbs
1 tsp salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce
1 tbsp vegetable oil

For the Gravy

2 tbsp butter
1 medium onion, finely chopped
1 clove garlic, minced
2 tbsp all-purpose flour
1 1/2 cups beef broth
1 tbsp ketchup
1 tsp Worcestershire sauce
1 tsp dried thyme
Salt and pepper, to taste

👨‍🍳Directions

1In a mixing bowl, combine ground beef, chopped onion, egg, breadcrumbs, salt, black pepper, and Worcestershire sauce.
2Mix well until all ingredients are evenly distributed.
3Shape the mixture into 4 equal patties.
4Heat vegetable oil in a large skillet over medium heat.
5Add the patties and cook for 5-7 minutes on each side, until browned and cooked through.
6Remove the patties from the skillet and set aside.
7In the same skillet, melt the butter over medium heat.
8Add the chopped onion and minced garlic, and sauté until softened and translucent, about 3-4 minutes.
9Stir in the flour to create a roux, cooking for 1-2 minutes until lightly browned.
10Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
11Add ketchup, Worcestershire sauce, thyme, salt, and pepper to the gravy.
12Stir well and bring to a simmer.
13Cook for 5-7 minutes, until the gravy has thickened slightly.
14Return the cooked patties to the skillet, spooning the gravy over the top.
15Reduce the heat to low, cover the skillet, and let it simmer for an additional 5-7 minutes, until the patties are heated through and the flavors have melded.

🔧Equipment

Mixing bowl
Skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 105mg🧂Sodium: 850mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: For a richer flavor, you can marinate the ground beef mixture in the refrigerator for at least 30 minutes before forming the patties. Serve with mashed potatoes or rice to soak up the gravy.

This traditional Salisbury steak recipe is a staple in our household because it’s easy to make and always satisfies our hunger. Whether we’re having it as a weeknight dinner or as part of a special occasion meal, it never fails to impress.

I love that I can store leftover patties in an airtight container in the fridge for up to three days or freeze them for up to three months for future meals. When reheating leftovers, I recommend warming them gently over low heat until they’re steaming hot – this helps preserve their texture and flavor.

❓ Frequently Asked Questions About Salisbury Steak

Q: What is Salisbury steak made of?

Salisbury steak is typically made with ground beef mixed with onions, salt, pepper, and sometimes other ingredients such as eggs or breadcrumbs.

Q: How do you serve Salisbury steak?

Salisbury steak is usually served with mashed potatoes or egg noodles and topped with a rich brown gravy.

Q: Can you make Salisbury steak without Worcestershire sauce?

You can omit Worcestershire sauce if you don’t have any on hand or if you prefer not to use it.

Q: What type of beef should you use for Salisbury steak?

The best type of beef to use for Salisbury steak is high-quality ground beef with a good balance of fat and lean meat.

Q: Can you make Salisbury steak ahead of time?

You can prepare the patties and gravy ahead of time, but it’s best to assemble the dish just before serving to ensure everything stays hot and fresh.

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