tri tip beef roast recipe

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The Best tri tip beef roast recipe

I’ve been making this tri tip beef roast recipe for years, and it’s always a hit with my family. The dish originated in California, where it’s a staple at many barbecue joints.

The name ‘tri tip’ refers to the triangular shape of the cut of beef used in the recipe. I love how tender and flavorful this roast is, especially when cooked low and slow.

My kids enjoy helping me prepare the marinade and rub that goes on the beef before roasting. It’s a great way to get them involved in cooking and learning about different flavors and seasonings.

I’ve served this dish at family gatherings, potlucks, and even just on a regular weeknight. It’s perfect for any occasion because it’s easy to make ahead of time and can be reheated when needed.

Plus, it’s relatively healthy compared to other roast recipes, with plenty of iron from the beef and antioxidants from the herbs and spices used in the rub. Over time, I’ve tweaked the recipe to suit my family’s tastes, but the core ingredients remain the same.

I’ve found that using a mixture of olive oil, soy sauce, and spices creates a rich and savory flavor that complements the beef perfectly. This recipe has become a staple in our household, and I’m excited to share it with you today.

4.6 from 1228 votes

This Tri Tip Beef Roast Recipe is a flavorful and tender cut of beef perfect for a family dinner. It is seasoned with a simple blend of herbs and spices, then roasted to perfection.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rub

2 tbsp olive oil

1 tbsp salt

1 tbsp black pepper

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp paprika

1 tsp dried thyme

1 tsp dried rosemary

For the Roast

2 lb tri tip beef roast

2 cloves garlic, minced

1 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 425°F.

2Combine olive oil, salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary in a small bowl to create the rub.

3Pat the tri tip beef roast dry with paper towels.

4Rub the mixture evenly over the entire surface of the roast, ensuring it is well coated.

5Place the tri tip roast on a baking sheet lined with foil.

6Drizzle 1 tbsp of olive oil over the roast and add minced garlic.

7Use your hands to rub the garlic and oil into the roast.

8Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 135°F for medium-rare.

9Use a meat thermometer to check the temperature in the thickest part of the roast.

10Remove the roast from the oven and let it rest for 10 minutes before slicing against the grain.

11This allows the juices to redistribute throughout the meat, ensuring a juicy and tender roast.

🔧Equipment

Mixing bowl

Baking sheet

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 38g

📝Notes

Tips: You can adjust the seasoning to your taste. For a smoky flavor, add a bit of smoked paprika to the rub.

Watch Video Of How Tri Tip Beef Roast Recipe Works

This tri tip beef roast recipe has become a staple in our household over the years. It’s perfect for any occasion – whether you’re hosting a family gathering or just need a quick weeknight meal.

One of my favorite things about this recipe is how easily it can be made ahead of time. Simply season the roast as directed, place it in a slow cooker or oven-safe dish, cover it with foil or plastic wrap, and let it cook all day while you’re busy with other tasks.

This means you can come home to a deliciously cooked meal that requires minimal effort on your part.

❓ Frequently Asked Questions About Tri Tip Beef Roast

Q1: What is tri tip beef?

Tri tip beef is a specific cut of beef that comes from the bottom sirloin area. It’s triangular in shape and has a lot of flavor due to its unique location on the animal.

Q2: What is the difference between tri tip and flank steak?

While both cuts are from the bottom sirloin area, tri tip is more tender and has a higher fat content than flank steak.

Q3: Can I use any type of oil for marinating?

No, it’s best to use a neutral-tasting oil like olive oil or canola oil for marinating. This allows the flavors of the herbs and spices to shine through.

Q4: How long does it take to cook a tri tip roast?

The cooking time will depend on the size of your roast, but generally, it takes around 2-3 hours for a 2-pound roast to cook low and slow.

Q5: Can I serve this dish as is or do I need to add any sides?

This dish is delicious on its own, but feel free to add some roasted vegetables or mashed potatoes to make it a complete meal.

tri tip beef roast recipe

The Best tri tip beef roast recipe