trout on bbq recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best trout on bbq recipe

I love to cook trout on the BBQ. It is a simple, delicious and healthy meal that my family loves. It is a perfect recipe for a casual family dinner or a backyard barbecue with friends. It is easy to cook and the fish is healthy and full of flavor. The trout is cooked on the BBQ and the smoke flavor adds a unique taste to the dish.

The fish is also full of protein, vitamins and minerals, making it a great choice for a healthy meal. My kids love the trout and I love that it is a healthy option for them. We usually serve it with some roasted vegetables and a side salad. The trout is also a great source of omega-3 fatty acids, which are important for heart health and brain function. I have been making this recipe for years and it is always a hit with my family and friends.

It is a simple recipe that anyone can make and it is always a crowd-pleaser. The trout is cooked on the BBQ and the smoke flavor adds a unique taste to the dish. The fish is also full of protein, vitamins and minerals, making it a great choice for a healthy meal. The trout is also a great source of omega-3 fatty acids, which are important for heart health and brain function. I have been making this recipe for years and it is always a hit with my family and friends.

I love that it is a simple, delicious and healthy meal. It is a perfect recipe for a casual family dinner or a backyard barbecue with friends. The trout is cooked on the BBQ and the smoke flavor adds a unique taste to the dish. The fish is also full of protein, vitamins and minerals, making it a great choice for a healthy meal. I also love that it is a simple, delicious and healthy meal.

It is a perfect recipe for a casual family dinner or a backyard barbecue with friends. It is easy to cook and the fish is healthy and full of flavor. The trout is cooked on the BBQ and the smoke flavor adds a unique taste to the dish. The fish is also full of protein, vitamins and minerals, making it a great choice for a healthy meal. My kids love the trout and I love that it is a healthy option for them.

We usually serve it with some roasted vegetables and a side salad.

BBQ Trout Recipe

4.9 from 1507 votes

This BBQ Trout recipe is a delicious and healthy way to enjoy fish. The trout is cooked on the BBQ and the smoke flavor adds a unique taste to the dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Trout

4 whole trout, cleaned and gutted
1 lemon, sliced
4 sprigs fresh dill
4 sprigs fresh parsley
Salt and pepper to taste
2 tbsp olive oil

For the BBQ

1 cup wood chips (optional, for smoky flavor)
BBQ grill

👨‍🍳Directions

1Preheat the BBQ grill to medium-high heat.
2If using wood chips, soak them in water for 30 minutes and then drain.
3Add the wood chips to the grill to create a smoky flavor.
4Prepare the trout by rinsing them under cold water and patting them dry with paper towels.
5Season the inside and outside of each trout with salt and pepper.
6Drizzle the olive oil over the trout and rub it in to coat them evenly.
7Place a lemon slice, dill sprig, and parsley sprig inside the cavity of each trout.
8Place the trout on the preheated grill and cook for 8-10 minutes on each side.
9The fish is done when it flakes easily with a fork and the skin is crispy and golden brown.
10The internal temperature should reach 145°F.
11Remove the trout from the grill and let them rest for 5 minutes before serving.
12Serve the trout with additional lemon slices, if desired.
13Enjoy with a side of roasted vegetables and a side salad.

🔧Equipment

BBQ grill
Mixing bowl
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 95mg🧂Sodium: 300mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 42g

📝Notes

You can substitute other herbs like thyme or rosemary for the dill and parsley. You can also add a glaze made of honey, soy sauce, and garlic to the trout before grilling for extra flavor.

Watch Video Of How BBQ Trout Recipe Works

This BBQ Trout recipe is a perfect choice for any occasion. It is a simple, delicious and healthy meal that anyone can make. It is always a hit with my family and friends. It is a great recipe for a casual family dinner or a backyard barbecue with friends.

The trout is cooked on the BBQ and the smoke flavor adds a unique taste to the dish. The fish is also full of protein, vitamins and minerals, making it a great choice for a healthy meal. The trout is also a great source of omega-3 fatty acids, which are important for heart health and brain function. I love that it is a simple, delicious and healthy meal.

It is a perfect recipe for a casual family dinner or a backyard barbecue with friends. The trout is cooked on the BBQ and the smoke flavor adds a unique taste to the dish. The fish is also full of protein, vitamins and minerals, making it a great choice for a healthy meal. My kids love the trout and I love that it is a healthy option for them.

We usually serve it with some roasted vegetables and a side salad. The trout is also a great source of omega-3 fatty acids, which are important for heart health and brain function.

❓ Frequently Asked Questions About BBQ Trout

What type of trout should I use for this recipe?

You can use any type of trout for this recipe, but rainbow trout is the most commonly available and has a mild, delicious flavor. Other options include brown trout and lake trout.

Can I use a different type of fish for this recipe?

While this recipe is specifically for trout, you can use other types of fish that hold up well on the grill, such as salmon or mackerel. Keep in mind that the cooking time may vary depending on the type and thickness of the fish.

How do I know when the trout is cooked?

The trout is cooked when it flakes easily with a fork and the skin is crispy and golden brown. The internal temperature should reach 145°F. Be careful not to overcook the trout, as it can become dry and tough.

Can I prepare the trout ahead of time?

You can prepare the trout ahead of time by seasoning it and placing it in the refrigerator for up to 2 hours before grilling. However, do not add the lemon slices, dill, and parsley until just before grilling, as they can cause the trout to become soggy.

What should I serve with BBQ trout?

This BBQ trout recipe pairs well with a variety of sides, such as roasted vegetables, a side salad, or grilled corn on the cob. You can also serve it with a lemon-dill sauce or a tangy salsa for extra flavor.

Similar Posts