tuna egg salad sandwich recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best tuna egg salad sandwich recipe

I’ve been making this tuna egg salad sandwich recipe for years, and it’s still a family favorite. The dish is a staple in many American households, and for good reason – it’s easy to make, packed with protein and flavor, and can be customized to suit any taste.

I love how the combination of canned tuna, hard-boiled eggs, mayonnaise, and chopped onions creates a creamy and savory filling that’s perfect for sandwiches or as a snack on its own. My kids always ask for this when they’re feeling hungry after school or before bed, and it’s become a staple in our household for special occasions like holidays or family gatherings.

One of the things I appreciate about this recipe is its versatility. You can serve it on a bed of lettuce for a light lunch, or add some crusty bread for a satisfying sandwich.

I also like that you can customize it to your liking by adding diced veggies like carrots or celery, or using different types of mayonnaise like Greek yogurt or Dijon mustard. The key to making a great tuna egg salad is to use high-quality ingredients and to not overmix the filling – you want to preserve the texture of the tuna and eggs so that each bite is full of flavor and texture.

Another reason I love this recipe is that it’s incredibly easy to make. Simply mix together the tuna, eggs, mayonnaise, onions, and any desired additions in a bowl until well combined, then scoop the mixture onto your favorite bread or crackers.

You can even make it ahead of time and store it in the fridge for up to 24 hours – just give it a good stir before serving. Overall, this tuna egg salad sandwich recipe is a classic for a reason – it’s delicious, easy to make, and perfect for any occasion.

Tuna Egg Salad Sandwich

4.7 from 713 votes

A classic tuna egg salad sandwich recipe with a creamy texture and a delightful blend of flavors. This recipe is perfect for a light lunch or a quick snack.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Tuna Salad

2 cans tuna in water, drained
2 hard-boiled eggs, chopped
2 tbsp mayonnaise
1 tbsp Dijon mustard
1 tbsp chopped fresh dill
1 tbsp chopped fresh chives
1 tbsp capers, chopped
1 tbsp lemon juice
salt and pepper to taste

For Assembly

4 sliced bread
1 head lettuce
1 tomato, sliced
1 medium red onion, sliced

👨‍🍳Directions

1To make the tuna salad, drain the tuna and place it in a mixing bowl.
2Add the chopped hard-boiled eggs, mayonnaise, Dijon mustard, dill, chives, capers, and lemon juice.
3Mix well until all ingredients are combined and the mixture is creamy.
4Season with salt and pepper to taste.
5While preparing the tuna salad, toast the bread in a toaster until golden brown and crispy.
6This should take about 2-3 minutes.
Set aside.
7Wash and dry the lettuce leaves.
8Slice the tomato and red onion into thin rounds.
Set aside.
9To assemble the sandwiches, spread a generous layer of tuna salad on one slice of toasted bread.
10Top with a lettuce leaf, followed by tomato slices and red onion slices.
11Spread another layer of tuna salad on the second slice of toasted bread and place it on top, with the tuna salad facing down.
12Press down gently to secure the sandwich.
13Cut the sandwich in half diagonally.
14Serve immediately with a side of chips or a pickle.
15Enjoy your tuna egg salad sandwich.

🔧Equipment

Mixing bowl
Can opener
Cutting board
Knife
Toaster

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute Greek yogurt for mayonnaise for a healthier option. Add avocado for extra creaminess and nutrition.

Watch Video Of How Tuna Egg Salad Sandwich Works

I always recommend making this tuna egg salad sandwich recipe when you need a quick and easy meal that’s packed with protein and flavor.

It’s perfect for family gatherings or special occasions like holidays because it’s easy to scale up or down depending on your needs.

One thing I like about this recipe is how well it stores – you can make it ahead of time and keep it in the fridge for up to 24 hours without losing any flavor or texture.

❓ Frequently Asked Questions About Tuna Egg Salad Sandwich

1. What type of mayonnaise should I use?

The best type of mayonnaise to use is one that complements the flavors of the tuna and eggs without overpowering them. I prefer to use a plain Greek yogurt-based mayonnaise because it adds a tangy flavor without adding extra fat or calories.

2. Can I use fresh instead of canned tuna?

No, I do not recommend using fresh tuna because it will not have the same shelf life as canned tuna. Canned tuna is also lower in mercury than fresh fish.

3. Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by substituting gluten-free bread or crackers with regular bread.

4. How long does this recipe keep in the fridge?

This recipe will keep in the fridge for up to 24 hours when stored in an airtight container.

5. Can I freeze this recipe?

No, you should not freeze this recipe because the texture of the tuna and eggs will change significantly once thawed.

Similar Posts