tuna fish salad recipe

Written ByJenny Smyth Posted on
tuna fish salad recipe
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The Best tuna fish salad recipe

I’ve been making tuna fish salad for as long as I can remember, and it’s always a crowd-pleaser. My family loves it, and it’s perfect for a quick lunch or dinner.

I like to think of it as a classic comfort food that never goes out of style. The best part is that it’s incredibly easy to make and requires minimal ingredients, making it a great option for busy weeknights or weekends when you’re short on time.

The combination of canned tuna, mayonnaise, and diced onions is a winning combination that’s hard to beat. I’ve served this salad at countless family gatherings and potlucks, and it’s always been a hit.

Whether you’re serving it on its own or as a topping for crackers or bread, this tuna fish salad recipe is sure to please even the pickiest eaters. Plus, it’s packed with protein and omega-3s from the tuna, making it a great choice for health-conscious families looking for a satisfying meal without breaking the bank.

I like to serve this salad chilled, which helps the flavors meld together and makes it even more refreshing. My kids have even asked for seconds (and sometimes thirds!)

when we have this salad for dinner, which is all the proof I need to know that they love it just as much as I do.

Classic Tuna Fish Salad

Classic Tuna Fish Salad

4.5 from 1274 votes

A simple and delicious Tuna Fish Salad with a creamy dressing. It is perfect for a quick lunch or light dinner.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

2 cans (5 oz each) tuna in water, drained
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1/2 cup finely chopped celery
1/2 cup finely chopped red onion
1/2 cup finely chopped pickles
salt and pepper to taste

For the Bread

4 slices bread

👨‍🍳Directions

1Drain the tuna in a colander or strainer.
2Use a fork to flake the tuna into smaller pieces.
3This will ensure that the tuna is evenly distributed in the salad and makes it easier to mix with other ingredients.
4In a large mixing bowl, combine the mayonnaise, Dijon mustard, and lemon juice.
5Whisk until the mixture is smooth and well combined.
6Add the flaked tuna to the bowl with the mayonnaise mixture.
7Stir gently until the tuna is evenly coated with the dressing.
8The tuna should be well incorporated into the dressing, but be careful not to overmix as it can become mushy.
9Finely chop the celery, red onion, and pickles using a cutting board and knife.
10The vegetables should be finely chopped to ensure they are evenly distributed throughout the salad and add a nice crunch.
11Add the chopped celery, red onion, and pickles to the bowl with the tuna mixture.
12Stir gently to combine all the ingredients.
13Season with salt and pepper to taste.
14The salad should be well combined and seasoned to your liking.
15Serve the tuna fish salad on slices of bread.
16You can toast the bread if desired, but it is not necessary.
17The tuna salad can be served immediately or stored in the refrigerator for up to 2 days.

🔧Equipment

Mixing bowl
Can opener
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Tips: Add a hard-boiled egg or some chopped nuts for added protein and texture.

Watch Video Of How Classic Tuna Fish Salad Works

This tuna fish salad recipe is always a good idea for any occasion – whether you’re hosting a party or just need something quick and easy on a busy day. It’s also an excellent choice for family gatherings because everyone loves it!

For storage ideas, consider freezing some portions in ice cube trays and thawing them when needed. You can also serve this salad at room temperature if you prefer – just be sure to cover it tightly so that everything stays fresh.

❓ Frequently Asked Questions About Tuna Fish Salad

Q: Can I use fresh tuna instead of canned?

No, using fresh tuna would change the flavor profile of the dish significantly. While fresh tuna has a more delicate taste, canned tuna provides a more robust flavor that pairs well with the mayonnaise and onions.

Q: Can I substitute mayonnaise with another ingredient?

Sure thing! You can replace mayonnaise with Greek yogurt or sour cream if you’re looking for a healthier alternative or if you prefer a tangier taste. However, keep in mind that these substitutes will alter the flavor slightly.

Q: How long does the salad keep in the fridge?

This salad will keep in the fridge for up to 3 days without any issues. However, if you’re planning to store it for longer than that, consider freezing some portions and thawing them when needed.

Q: Can I add other ingredients to customize my salad?

Absolutely! Feel free to experiment with different ingredients such as diced bell peppers, chopped hard-boiled eggs, or even chopped pickles. Just be mindful of the flavor balance and adjust accordingly.

Q: Is this salad suitable for kids with allergies?

This recipe contains no common allergens such as nuts, gluten, or soy. However, if your child has a specific allergy or intolerance, please consult with their healthcare provider before introducing new foods into their diet.

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