tuna salad with apples recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best tuna salad with apples recipe

I’m so excited to share with you my family’s favorite tuna salad with apples recipe. This dish has been a staple in our household for years, and it’s a perfect combination of flavors and textures that will leave you wanting more. I first discovered this recipe when I was looking for a unique twist on traditional tuna salad.

I was browsing through a cookbook and stumbled upon this intriguing combination of tuna, apples, and onions. I was skeptical at first, but the moment I took a bite, I knew I had to make it for my family. The sweetness of the apples paired perfectly with the savory flavor of the tuna, and it was love at first bite.

Since then, this recipe has become a regular in our household, especially during family gatherings and picnics. My kids adore it, and it’s always a hit with our friends who come over for barbecues. One of the best things about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

You can easily customize it to your taste by adding your favorite spices or herbs. The key to making this recipe work is using high-quality tuna that’s fresh and not too salty. The texture of the apples adds a delightful crunch to the dish, making it feel like a complete meal.

Whether you’re looking for a quick lunch or dinner option or want something to serve at your next gathering, this tuna salad with apples recipe is sure to impress.

Tuna Salad with Apples

4.7 from 1277 votes

This tuna salad combines flaked tuna with crisp apple pieces for a refreshing twist on a classic. The sweetness of the apple balances the savory tuna and creamy dressing.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Salad

2 cans (5 oz each) tuna packed in water, drained
1 medium apple, cored and diced into 1/4-inch pieces
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh parsley

For the Dressing

1/3 cup plain Greek yogurt
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper

👨‍🍳Directions

1Drain the canned tuna thoroughly and flake it into a large mixing bowl using a fork.
2Add the diced apple, chopped celery, red onion, and parsley to the bowl.
3In a small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, salt, and black pepper until smooth.
4Pour the dressing over the tuna mixture and stir gently until all ingredients are evenly coated.
5Taste the salad and adjust seasoning with more salt or lemon juice if desired.
6Serve immediately on bread, lettuce cups, or crackers, or refrigerate for up to two days.

🔧Equipment

Mixing bowl
Small bowl
Cutting board
Chef’s knife
Measuring spoons
Can opener
Fork

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 35mg🧂Sodium: 450mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 30g

📝Notes

For extra crunch, add 1/4 cup of chopped walnuts or pecans. Use a tart apple like Granny Smith for a more pronounced flavor contrast.

Watch Video Of How Tuna Salad with Apples Works

Store any leftover tuna salad with apples in an airtight container in the refrigerator for up to three days. To keep the apple crunch, you can add fresh diced apple just before serving leftovers.

This salad is perfect for family gatherings because it is easy to double and everyone from kids to adults enjoy it. Serve it on toasted bread, in a wrap, or alongside a simple green salad for a complete meal that never disappoints.

❓ Frequently Asked Questions About Tuna Salad with Apples

1.

What type of tuna should I use for this recipe?

I recommend using canned tuna in water or olive oil as it’s lower in mercury and has a better taste than other types of tuna. Make sure to drain the liquid before using it in the recipe.

Similar Posts