turkey ala la king recipe

Written ByJenny Smyth Posted on
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The Best turkey ala la king recipe

I’m so excited to share this classic turkey ala king recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The dish originated in the United States, specifically in the mid-20th century, and it’s believed to have been inspired by European cuisine.

The name ‘ala king’ refers to the dish’s rich and creamy sauce, which is reminiscent of a king’s feast. When I make this recipe, I love how the tender turkey pieces are smothered in a flavorful gravy that’s packed with mushrooms, onions, and herbs. It’s truly a comforting dish that never fails to satisfy my hunger and my soul.

I’ve made it for countless occasions, from casual weeknight dinners to special holidays and gatherings. My kids just adore it when I serve it with some crusty bread or over egg noodles. And the best part?

It’s relatively easy to make and can be prepared ahead of time, making it perfect for busy families like mine. My husband always raves about the flavors in this dish, and I have to agree – it’s truly a masterclass in home cooking technique. The key is to use high-quality ingredients, like fresh herbs and real butter, to create that depth of flavor that makes this dish so special.

So if you’re looking for a tried-and-true recipe that will please even the pickiest eaters, look no further than this turkey ala king recipe.

Turkey Ala King

4.6 from 1954 votes

A comforting and creamy casserole featuring tender turkey, vegetables, and a rich mushroom sauce. This classic dish is perfect for a hearty meal.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey

2 cups cooked turkey, diced

For the Sauce

2 tbsp butter
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
2 tbsp all-purpose flour
2 cups chicken broth
1 cup milk
1 tsp Worcestershire sauce
Salt and pepper to taste

For the Topping

1 cup shredded cheddar cheese
2 tbsp breadcrumbs

👨‍🍳Directions

1In a large skillet, melt butter over medium heat.
2Add onion and garlic, sautéing until onions are translucent and fragrant, approximately 5 minutes.
3Add mushrooms to the skillet and cook until they release their moisture and begin to brown, about 8 minutes.
Stir frequently.
4Sprinkle flour over the mushroom mixture and stir to coat evenly.
5Cook for 1 minute, stirring constantly.
6Gradually pour in chicken broth and milk, whisking continuously to prevent lumps from forming.
7Bring the mixture to a simmer, then reduce heat to low and let it thicken, about 5-7 minutes.
8Stir in Worcestershire sauce, salt, and pepper.
9Add the diced turkey to the sauce and mix well.
10Transfer the turkey and sauce mixture to a baking dish and spread it evenly.
11Sprinkle shredded cheddar cheese evenly over the top, followed by the breadcrumbs.
12Preheat the oven to 375°F.
13Bake the casserole for 20-25 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.

🔧Equipment

Skillet
Saucepan
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 28g

📝Notes

Tips: You can add a pinch of paprika for extra flavor and color. Add a side of steamed vegetables to make it a complete meal.

Watch Video Of How Turkey Ala King Works

This turkey ala king recipe is always a good idea for any occasion – whether you’re hosting a holiday feast or just need a comforting meal for your family. It’s so easy to make ahead of time and reheat when you’re ready, making it perfect for busy households like mine.

And let me tell you – my family loves when I serve this dish with some crusty bread or over egg noodles. It’s truly a classic comfort food that never fails to satisfy our appetites.

❓ Frequently Asked Questions About Turkey Ala King

Q: What type of turkey should I use for this recipe?

For this recipe, you’ll want to use boneless, skinless turkey breast or thighs – whatever you prefer! You can also use leftover roasted turkey if you have some on hand.

Q: Can I make this recipe in advance?

Yes! You can prepare the sauce up to 24 hours in advance and store it in the fridge until you’re ready to reheat it.

Q: Do I need any special equipment to make this recipe?

Nope! Just your trusty skillet or Dutch oven and a spoon – that’s it!

Q: Can I substitute any of the ingredients?

Of course! If you don’t have mushrooms on hand, feel free to use other types of sautéed vegetables instead.

Q: How do I store leftovers?

You can store leftover turkey ala king in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

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