turkey drumstick crockpot recipe

Written ByJenny Smyth Posted on
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The Best turkey drumstick crockpot recipe

I’m so excited to share with you my favorite turkey drumstick crockpot recipe. This dish is a staple in my household, and for good reason.

The combination of tender turkey, rich gravy, and perfectly cooked vegetables is absolute perfection. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

Whether we’re having a casual dinner at home or entertaining a crowd, this recipe never fails to impress. And the best part?

It’s incredibly easy to make and requires minimal effort from me as the cook. I can just toss all the ingredients into the crockpot and let it do the rest of the work while I attend to other tasks.

It’s truly a game-changer for busy home cooks like myself.

Slow Cooker Turkey Drumsticks

4.7 from 814 votes

Tender, fall-off-the-bone turkey drumsticks cooked low and slow in a savory broth. This easy crockpot recipe yields juicy meat with minimal effort, perfect for a comforting meal.

Prep Time10 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 10 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Turkey

4 turkey drumsticks (about 3 pounds total)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

For the Cooking Liquid

1 cup low-sodium chicken broth
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1 sprig fresh rosemary (or 1 teaspoon dried)

👨‍🍳Directions

1Pat the turkey drumsticks dry with paper towels.
2In a small bowl, mix salt, pepper, garlic powder, onion powder, and paprika, then rub the spice mixture evenly over all drumsticks.
3Heat olive oil in a large skillet over medium-high heat until shimmering.
4Sear the drumsticks for 3 to 4 minutes per side until golden brown, then transfer them to the slow cooker.
5In the same skillet, add chicken broth, soy sauce, Worcestershire sauce, minced garlic, and rosemary, scraping up any browned bits.
6Bring to a simmer for 1 minute, then pour the liquid over the drumsticks in the slow cooker.
7Cover the slow cooker and cook on LOW for 6 hours, or until the meat is very tender and pulls easily from the bone.
8The internal temperature should reach at least 165 degrees F.
9Carefully remove the drumsticks from the slow cooker using tongs.
10Let them rest for 5 minutes before serving, then spoon some of the cooking liquid over the top if desired.

🔧Equipment

6-quart slow cooker
Large skillet
Tongs
Measuring spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 180mg🧂Sodium: 900mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 65g

📝Notes

For extra flavor, add chopped carrots, celery, and onion to the slow cooker before cooking. Leftover meat can be shredded and used in soups or sandwiches.

Watch Video Of How Slow Cooker Turkey Drumsticks Works

This turkey drumstick crockpot recipe is a staple in our household, and I highly recommend it to anyone looking for a delicious and easy meal solution.

It’s perfect for family gatherings, potlucks, or even just a quick weeknight dinner.

And as an added bonus, it’s also relatively healthy given the lean protein content of turkey and the minimal amount of added fat required for cooking.

❓ Frequently Asked Questions About Slow Cooker Turkey Drumsticks

Q: What type of turkey drumsticks should I use for this recipe?

I recommend using bone-in, skin-on turkey drumsticks for this recipe. The bone adds flavor and moisture to the meat, while the skin helps to keep it moist during cooking.

Q: Can I use frozen turkey drumsticks in this recipe?

Yes, you can use frozen turkey drumsticks in this recipe. Simply thaw them before cooking and proceed as instructed.

Q: What if I don’t have any chicken broth on hand?

No worries! You can substitute chicken broth with beef broth or even water if that’s what you have on hand. Just keep in mind that the flavor may be slightly different.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply cook it on low for 6-8 hours or high for 3-4 hours.

Q: How do I store leftovers from this recipe?

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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