turkey in champagne recipe

Written ByJenny Smyth Posted on
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The Best turkey in champagne recipe

I’m so excited to share this turkey in champagne recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The dish originated from a classic French recipe, but I’ve adapted it to make it easier to prepare and more flavorful. The key technique is to marinate the turkey in a mixture of champagne, herbs, and spices before roasting it to perfection.

The result is a tender and juicy bird with a rich, savory flavor that’s perfect for special occasions or everyday meals. I love that this recipe is not only delicious but also relatively healthy, thanks to the use of lean protein and minimal added fats.

My kids devour it whenever we have it for dinner, and I’m sure your family will love it just as much. In fact, I often serve it at family gatherings and potlucks because it’s easy to transport and feeds a crowd.

Whether you’re cooking for a big family or just want a special meal for two, this turkey in champagne recipe is sure to please.

Turkey Breast in Champagne Sauce

4.5 from 553 votes

A luxurious turkey breast recipe cooked in a rich champagne sauce. This dish is perfect for a special occasion or holiday dinner.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey

1 whole turkey breast (about 2 lbs)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Champagne Sauce

1 cup champagne
1 cup chicken broth
1 tbsp cornstarch
1 tbsp butter
1 shallot, finely chopped
1 clove garlic, minced

👨‍🍳Directions

1Preheat oven to 325°F.
2Season the turkey breast with salt, black pepper, garlic powder, and onion powder.
3Ensure the turkey is evenly coated with the seasoning.
4Place the turkey breast in a baking dish and cover tightly with tin foil.
5This will help the turkey cook evenly and retain moisture.
6Roast in the preheated oven for 45 minutes.
7While the turkey is roasting, prepare the champagne sauce.
8In a saucepan, melt the butter over medium heat.
9Add the chopped shallot and minced garlic, sautéing until softened and fragrant.
10This should take about 2-3 minutes.
11Add the champagne to the saucepan and bring to a simmer.
12Let it cook until the liquid has reduced by half.
13This should take about 5-7 minutes.
14The liquid should have a noticeable reduction in volume and a stronger aroma.
15Stir in the chicken broth and cornstarch, whisking continuously until the sauce thickens.
16This should take about 2-3 minutes.
17The sauce should coat the back of a spoon and have a glossy sheen.
18Remove the turkey from the oven and let it rest for 10 minutes before slicing.
19This allows the juices to redistribute throughout the meat.
20Serve the turkey breast with the champagne sauce spooned over the top.

🔧Equipment

Baking dish
Tin foil
Saucepan
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 45g

📝Notes

Tips: For a richer sauce, use a full-bodied champagne. You can also add herbs like thyme or rosemary to the sauce for extra flavor.

This turkey in champagne recipe is always a good idea for any occasion. It’s easy to make ahead of time and refrigerate until needed, making it perfect for busy families or large gatherings.

When reheating leftovers, simply place them in the oven at 350°F (175°C) until warmed through. You can also reheat them on the stovetop with a little bit of broth or wine if you prefer.

❓ Frequently Asked Questions About Turkey Breast in Champagne Sauce

Q: What type of wine can I use instead of champagne?

A: While champagne adds a unique flavor to the dish, you can substitute it with other dry white wines like chardonnay or pinot grigio if you prefer.

Q: Can I use frozen turkey instead of fresh?

A: Yes, you can use frozen turkey for this recipe, but make sure to thaw it first before marinating and roasting.

Q: How long can I store the marinated turkey in the fridge?

A: You can store the marinated turkey in the fridge for up to 2 days before cooking.

Q: Can I make this recipe on the grill instead of in the oven?

A: Yes, you can cook the turkey on the grill by following the same marinating and roasting steps.

Q: Is this recipe suitable for vegetarians or vegans?

A: Unfortunately, this recipe is not suitable for vegetarians or vegans due to the use of turkey meat and animal-derived products like butter.

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