turkey leftover casserole recipe
The Best turkey leftover casserole recipe
I’m so excited to share this turkey leftover casserole recipe with you all. This dish has been a staple in my household for years, and I’m sure it will become one of your family’s favorites too. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion like Thanksgiving or Christmas.
The combination of tender turkey, creamy mashed potatoes, and crunchy green beans is absolute perfection. Plus, it’s a great way to use up those leftover turkey bits that always seem to accumulate after the holidays. As a busy mom, I appreciate how quickly this recipe comes together.
Simply sauté some onions and garlic, add in the turkey, potatoes, and green beans, and top it all off with a delicious cheese crust. It’s a one-dish wonder that’s sure to please even the pickiest of eaters. My kids love helping me in the kitchen with this recipe, and they always get excited when they see the finished product.
This turkey leftover casserole recipe is not only delicious but also incredibly healthy. By using leftover turkey and incorporating plenty of vegetables, we’re reducing food waste and adding more nutrients to our meal. Plus, the cheese crust adds a nice touch of flavor without overpowering the other ingredients.
I love serving this dish at family gatherings because everyone can enjoy it – even my youngest son who has sensory issues loves the texture of the mashed potatoes. One of my favorite things about this recipe is how versatile it is. You can serve it as a main course or as a side dish, depending on your preference.
And because it’s so easy to make ahead of time, you can prep everything in advance and then just pop it in the oven when you’re ready to serve.
Turkey Leftover Casserole
A comforting and hearty casserole that transforms leftover turkey into a delicious meal. Mixed with creamy sauce, vegetables, and topped with crispy cheese, it is a perfect way to use holiday leftovers.
🥘Ingredients
For the Casserole Base
For the Sauce
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Turkey Leftover Casserole Works
This turkey leftover casserole recipe is truly a game-changer for anyone looking for an easy and delicious meal solution. Not only is it incredibly easy to make, but it’s also packed with nutrients from all the fresh vegetables and lean protein from the turkey.
My family loves serving this dish at family gatherings because everyone can enjoy it – even my youngest son who has sensory issues loves the texture of the mashed potatoes. When storing leftovers, be sure to let them cool completely before transferring them to an airtight container or freezer bag.
You can reheat them in the oven at 350°F for about 30 minutes or until warmed through.
❓ Frequently Asked Questions About Turkey Leftover Casserole
Q: What type of cheese is best for the cheese crust?
A: I like to use a blend of cheddar and parmesan cheese for the crust – it adds a nice balance of sharpness and richness. However, you can also use just cheddar or mozzarella if that’s what you have on hand.
Q: Can I make this recipe with leftover chicken instead of turkey?
A: Yes, you can definitely make this recipe with leftover chicken! Just be sure to adjust the cooking time accordingly – chicken typically cooks faster than turkey.
Q: How do I store leftovers?
A: This casserole freezes beautifully – simply let it cool completely before transferring it to an airtight container or freezer bag. When you’re ready to reheat it, just pop it in the oven at 350°F for about 30 minutes or until warmed through.
Q: Can I make this recipe gluten-free?
A: Yes, simply substitute gluten-free breadcrumbs for regular breadcrumbs if you need to make this recipe gluten-free.
Q: What if I don’t have any green beans on hand?
A: No worries! You can substitute frozen peas or carrots if you don’t have green beans available.