turkey sausage links recipe

Written ByJenny Smyth Posted on
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The Best turkey sausage links recipe

I’m so excited to share with you one of my family’s favorite recipes: turkey sausage links. This dish has been a staple in our household for years, and it’s easy to see why – the combination of flavors and textures is just perfect. When I first discovered this recipe, I was immediately drawn in by the simplicity of it all.

The ingredients are straightforward, and the instructions are easy to follow. But what really sets this recipe apart is the way it brings everyone together. Whether we’re having a family dinner or just a quick weeknight meal, these turkey sausage links are always a hit.

My kids love helping me cook them, and my husband appreciates how easy they are to make. And let’s not forget about the health benefits – with turkey sausage instead of traditional pork sausage, we’re getting a leaner protein source that’s still packed with flavor. I like to serve these links with a side of roasted vegetables or a salad, but they’re also great on their own or paired with some crusty bread for dipping in your favorite sauce.

The beauty of this recipe lies in its versatility – whether you’re looking for a quick weeknight meal or a special occasion dish, these turkey sausage links are sure to please. And did I mention how much my kids adore helping me cook them? They love getting their hands dirty and learning about where food comes from.

It’s amazing how much more engaged they become when they’re involved in the cooking process. Anyway, back to the recipe – I know you’ll love it as much as we do!

Homemade Turkey Sausage Links

4.6 from 1013 votes

These juicy turkey sausage links are seasoned with fennel, garlic, and paprika for a flavorful breakfast or dinner option. They are easy to make at home with ground turkey and can be pan-fried or baked for a healthier alternative to pork sausage.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Sausage

1 lb ground turkey (93% lean)
1 tsp fennel seeds, crushed
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp dried sage
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)
1 tbsp olive oil

👨‍🍳Directions

1In a large mixing bowl, combine the ground turkey with fennel seeds, garlic powder, onion powder, smoked paprika, dried sage, salt, black pepper, and red pepper flakes if using.
2Use your hands to mix the spices evenly into the meat until well combined, but do not overwork the mixture to keep the links tender.
3Shape the seasoned turkey mixture into 8 equal links, about 3 inches long and 1 inch thick.
4Press the links firmly so they hold their shape during cooking, and set them aside on a plate.
5Heat the olive oil in a large skillet over medium heat.
6Once the oil shimmers, add the turkey links in a single layer, leaving space between each link, and cook for 5 to 6 minutes per side until they are golden brown and cooked through.
7Check that the internal temperature of the links reaches 165°F using a meat thermometer, and the juices run clear when pierced.
8If not done, continue cooking for 2 to 3 more minutes, then remove from the skillet and let rest for 2 minutes before serving.

🔧Equipment

Mixing bowl
Measuring spoons
Frying pan or skillet
Spatula
Meat thermometer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 80mg🧂Sodium: 450mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 26g

📝Notes

Tips: For extra flavor, let the seasoned turkey mixture rest in the fridge for 30 minutes before shaping. These links can also be baked in a 400°F oven for 18 to 20 minutes, flipping halfway through. Serve with eggs, in a bun, or over pasta.

Watch Video Of How Homemade Turkey Sausage Links Works

One of my favorite things about this recipe is how easily it can be adapted to suit any occasion – whether we’re having a quick weeknight meal or a special occasion dish, these turkey sausage links are sure to please. And let’s not forget about the health benefits – with turkey sausage instead of traditional pork sausage, we’re getting a leaner protein source that’s still packed with flavor.

For storage ideas, you can keep leftover sausages in an airtight container in the refrigerator for up to three days or freeze for up to two months. To reheat, simply place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 10-15 minutes until warmed through.

❓ Frequently Asked Questions About Turkey Sausage Links

Q: What type of turkey sausage is best for this recipe?

For this recipe, I recommend using sweet Italian-style turkey sausage or regular pork-free Italian-style sausage.

Q: Can I use other types of sausages instead?

Yes, you can use other types of sausages such as breakfast sausage or Chorizo if you prefer.

Q: How do I cook the sausages if I don’t have a grill?

You can cook the sausages on the stovetop or in the oven if you don’t have access to a grill.

Q: Can I make this recipe ahead of time?

You can prepare the ingredients ahead of time but assemble and cook the sausages just before serving.

Q: What is the recommended storage method for leftover sausages?

Store leftover sausages in an airtight container in the refrigerator for up to three days or freeze for up to two months.

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