turkey stuffing roll ups recipe

Written ByJenny Smyth Posted on
turkey stuffing roll ups recipe
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The Best turkey stuffing roll ups recipe

I’m so excited to share with you one of my family’s favorite recipes – Turkey Stuffing Roll-Ups. This dish has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a holiday meal or a casual weeknight dinner.

The combination of tender turkey, savory stuffing, and creamy cheese is absolute perfection. My kids love helping me make this recipe, and they always ask for seconds (if not thirds!)

As a busy mom, I appreciate how easy it is to prepare and how versatile it is – we can serve it as a main course or as a side dish. The best part?

It’s incredibly healthy, making it a guilt-free option for even the pickiest eaters. Plus, the leftovers are just as delicious the next day, making this recipe a true winner in our household.

Turkey Stuffing Roll Ups

Turkey Stuffing Roll Ups

4.9 from 1884 votes

Tender turkey cutlets wrapped around a savory stuffing filling, baked until golden and juicy. These roll ups are a delicious twist on classic Thanksgiving flavors, perfect for a comforting weeknight dinner.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Roll Ups

4 turkey breast cutlets (about 1 pound total)
1 cup prepared stuffing mix
1/4 cup chicken broth
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 tablespoon butter
1/2 teaspoon dried sage
1/4 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon olive oil

For the Sauce

1 can (10.5 ounces) cream of mushroom soup
1/2 cup milk
1/4 cup sour cream
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2In a small skillet over medium heat, melt the butter and cook the onion and celery for 3 to 4 minutes until softened.
3In a mixing bowl, combine the cooked onion and celery with the stuffing mix, chicken broth, sage, salt, and pepper.
4Stir until the stuffing is moistened and let it sit for 2 minutes to absorb the liquid.
5Place each turkey cutlet flat on a cutting board.
6Spoon about 1/4 cup of the stuffing mixture onto the center of each cutlet, then roll the cutlet around the filling and secure with toothpicks.
7Heat the olive oil in a large skillet over medium-high heat.
8Sear the roll ups for 2 to 3 minutes per side until they are golden brown.
9In a medium bowl, whisk together the cream of mushroom soup, milk, sour cream, garlic powder, and black pepper until smooth.
10Pour the sauce into the bottom of a 9×13 inch baking dish.
11Place the seared roll ups into the baking dish with the sauce.
12Bake uncovered for 25 to 30 minutes until the turkey is cooked through and reaches an internal temperature of 165 degrees Fahrenheit.
13Remove the toothpicks before serving.
14Spoon the sauce over the roll ups and serve hot.

🔧Equipment

Small skillet
Mixing bowl
Toothpicks
9×13 inch baking dish
Medium bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 32g

📝Notes

For a lighter sauce, use low-fat cream of mushroom soup and sour cream. You can also add a handful of fresh parsley to the stuffing for extra flavor.

Watch Video Of How Turkey Stuffing Roll Ups Works

One of the best things about Turkey Stuffing Roll-Ups is their versatility – they’re perfect for any occasion, whether it’s a holiday feast or a casual weeknight dinner. We love serving them at family gatherings because everyone can customize their own roll-up with their favorite fillings.

And don’t worry about leftovers – these babies freeze beautifully and reheat perfectly in just 10-15 minutes. Whether you’re hosting dinner guests or feeding your family on-the-go, Turkey Stuffing Roll-Ups are sure to be a hit!

❓ Frequently Asked Questions About Turkey Stuffing Roll Ups

Q: What type of meat should I use for the roll-ups?

A: For this recipe, you can use either boneless, skinless turkey breast or thighs. If you prefer a leaner option, go with breast meat; if you prefer more flavor and moisture, use thighs. Either way, make sure to slice the meat thinly so it rolls up easily.

Q: Can I substitute the bread with another type of bread?

A: While traditional white bread is the classic choice for stuffing roll-ups, you can experiment with other types of bread to suit your taste. Try using whole wheat bread for a nuttier flavor or gluten-free bread for a low-carb option. Just keep in mind that the texture and flavor may vary slightly.

Q: How do I prevent the roll-ups from falling apart?

A: To ensure your roll-ups stay intact, make sure to slice the meat and bread evenly and don’t overstuff them. You can also try freezing the roll-ups for about 30 minutes before baking to help them hold their shape better.

Q: Can I make these roll-ups ahead of time?

A: Yes! You can assemble the roll-ups up to a day in advance and store them in an airtight container in the refrigerator until ready to bake. Just allow some extra cooking time when baking frozen roll-ups.

Q: Are these roll-ups suitable for vegetarians?

A: Unfortunately, no – these roll-ups contain turkey meat and are not suitable for vegetarians. However, you can easily substitute the meat with sliced portobello mushrooms or eggplant slices for a vegetarian version.

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